AmazonFresh Mediterranean Blend Extra Virgin Olive Oil

Last updated date: July 6, 2021

DWYM Score

7.1

AmazonFresh Mediterranean Blend Extra Virgin Olive Oil

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We looked at the top Olive Oils and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Olive Oil you should buy.

Update as July 29, 2021:
Checkout The Best Olive Oil for a detailed review of all the top olive oils.

Overall Take


In our analysis of 22 expert reviews, the AmazonFresh Mediterranean Blend Extra Virgin Olive Oil placed 7th when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Cold extracted. Buttery, mild flavor. Product of Greece, Italy and Spain. Sourced from growers in the Mediterranean region; bottled in Italy. A versatile, everyday olive oil; use in cooking and in finishing dishes. One 2-liter plastic bottle of Extra Virgin Olive Oil. If you like Colavita Extra Virgin Olive Oil, we invite you to try AmazonFresh Mediterranean Blend Extra Virgin Olive Oil. Satisfaction Guarantee: We’re proud of our products. If you aren’t satisfied, we’ll refund you for any reason within a year of purchase. 1-877-485-0385. An Amazon brand.

Expert Reviews

Expert Summarized Score

6.0
4 expert reviews

User Summarized Score

9.4
7,849 user reviews

What experts liked

Great value for the money. Backed by a money-back guarantee. It is highly versatile.
- Daring Kitchen
It uses a combination of olives sourced from across the Mediterranean region and works to finish dishes, help with cooking or take center-stage in your meals. This Italy-packed product is perfect for use as your go-to olive oil around the kitchen.
- Spy
The flavor is significantly lighter than most extra virgin oils, but still delicious. Bottle has an easy, no-drip mouth. Great for skin and hair for all of the olive oil benefits with less of the olive oil smell.
- BestReviews
Very affordable. Amazon brand. Non-GMO.
- Eliki Olive Oil

What experts didn't like

It has a slight after taste.
- Daring Kitchen
The oil doesn't solidify in the fridge, which indicates it could be a blend.
- BestReviews
Comes in a basic plastic bottle.
- Eliki Olive Oil

An Overview On Olive Oils

Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?

It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.

When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.

The Olive Oil Buying Guide

  • Unlike wine, extra-virgin olive oil does not get better with age. Instead, you want to get fresh olive oil, which has a unique taste that packs in a mixture of sweetness and bitterness. In addition to being delicious, fresh olive oil also has a number of nutritional benefits, such as polyphenols.
  • When it comes to storing your olive oil, it’s important to keep it away from heat. Do not store the oil right next to your stove or in front of a window, for example. Instead, keep the bottle or tin in the pantry in a cool, dark place. This is the best way to keep your olive oil tasting fresh.
  • Olive oil has a smoke point of between 375-405 degrees Fahrenheit. This means it is an excellent choice for most kinds of cooking, even some shallow and deep frying. In addition to cooking with olive oil, it’s also an excellent garnish to elevate your plating.
  • Some olive oil labels boast that they are the “first cold pressing.” This sounds great but is actually just a redundancy. All extra-virgin olive oil must come from the first press and it must be done without heat. That means that all extra-virgin olive oil is actually from the first cold pressing.