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The Best Bird’s Beak Paring Knife

Last updated on February 6, 2023

We looked at the top 9 Birds Beak Paring Knives and dug through the reviews from 2 of the most popular review sites including and more. The result is a ranking of the best Birds Beak Paring Knives.

Best Birds Beak Pairing Knife

Our Review Process

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Our Picks For The Top Birds Beak Paring Knives

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Product Overview
Key Takeaway
Pros
Cons
 Top Pick

Jean-Patrique Stainless Steel Ergonomic Bird’s Beak Paring Knife

Don't Waste Your Money Seal of Approval

Jean-Patrique

Stainless Steel Ergonomic Bird’s Beak Paring Knife

Make quick work of produce prep with this bird's beak paring knife. It's perfect for peeling fruits and vegetables and is made using a solid stainless steel that you can rely on. Users will love the ergonomic handle, which is comfortable to hold and easier to control.

Overall Take

Economical OptionThis budget-friendly bird's beak paring knife is a no-brainer.

 Runner Up

Messermeister Handcrafted Die-Cut Bird’s Beak Paring Knife

Messermeister

Handcrafted Die-Cut Bird’s Beak Paring Knife

This handcrafted bird's beak paring knife is a must-have kitchen tool for all home chefs. It's petite in size, comfortable to hold and has a sharp blade. Included with the knife is a complimentary sheath for safe storage when not in use.

Overall Take

Choice of ColorsYou can get this bird's beak paring knife with a sleek black or bright green handle.

 We Also Like

DALSTRONG Gladiator Pakkawood Bird’s Beak Paring Knife

DALSTRONG

Gladiator Pakkawood Bird's Beak Paring Knife

You'll get maximum control and slicing power with this bird's beak pairing knife, which has a sharpness and hardness that makes precise cuts. The handle is comfortable while also resisting bacteria to keep your kitchen sanitary. We like that it includes a microfiber cloth for cleaning. However, the pakkawood handle isn't designed to withstand extre...

Overall Take

Most Comfortable HandleThe handle of this bird's beak pairing knife is comfortable and resists bacteria.

Pros
" The blade on this knife is made from 67 layers of Damascus steel, making it razor sharp and super tough. The handle has a full tang and a tapered bolster that keeps the knife perfectly balanced, keeping the user in..."
 Strong Contender

Zelite Infinity Professional Bird’s Beak Paring Knife

Zelite Infinity

Professional Bird’s Beak Paring Knife

Constructed from a Japanese steel, this bird's beak paring knife can be used to achieve professional results. The razor sharp blade and tapered bolster with full tang offer precision and strength. Even the handle is triple riveted for ultimate control.

Overall Take

Stylish ChoiceAs an added bonus, this bird's beak paring knife comes with an attractive leather sheath.

Buying Guide

Cooking calls for an arsenal of tools, including a variety of knives. If you don’t have a bird’s beak paring knife in your kitchen, you’re missing a tool that can make dinner prep much easier. A bird’s beak knife is named for the short, curved blade, which resembles a bird’s beak.

“The name comes from the shape of the blade, which is small and curved like the beak of a bird,” says our resident culinary expert Julie Chernoff. “It is smaller than the standard paring knife, with a 2- to 3-inch blade. It could in some ways replace a veggie peeler, because the curve makes it ideal for peeling rounded fruits and veggies, like potatoes, apples and melons, with less waste than the straight blade of a paring knife. It’s also excellent for coring tomatoes and strawberries, cutting blemishes out of potatoes and separating citrus peels from pith.”

Why do you need one of these knives? Bird’s beak knives are designed specifically for paring and peeling — two activities that require intricate, precise work. You can use it for fluting mushrooms or peeling potatoes and various fruits. You can also use it to create decorative garnishes out of vegetables to add that extra pizzazz to your meals.

A bird’s beak knife has a blade much shorter than other types of kitchen knives. Although these knives are extremely sharp, the shape and size make them easier to control while you’re doing intricate work like peeling vegetables. Once you’ve added a paring knife to your knife stand, you’ll likely find that you don’t return to your peeler.

When you’re buying any type of knife, the blade is a top feature. Although extra-sharp blades may sound scary, it’s actually safer to have a sharp blade, rather than having to struggle to make cuts using one that has dulled. Although you’ll still occasionally need to sharpen your blade to freshen things up, the right blade design will offer years of precise cuts.

The handle itself also comes into play. You’ll not only want a knife with a comfortable handle, but you’ll also want to make sure you’ll be able to maintain your grip throughout your prep work. That stability will also help keep you safe in the kitchen.

As with many knives, you’ll get the best results from hand washing your bird’s beak knife. Although some of these knives can be washed on the top rack of the dishwasher, hand washing is still a better idea. If you do opt for the dishwasher method of cleaning, make sure you check the manufacturer’s instructions first. Some bird’s beak knives have handles that aren’t built to handle the heat that’s emitted from a dishwasher.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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Products Considered

We identified the majority of the birds beak paring knives available to purchase.
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Our experts reviewed the top 9 Birds Beak Paring Knives and also dug through the reviews from 2 of the most popular review sites including and more. The result is a ranking of the best of the best Birds Beak Paring Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Bang For Your Buck

Messermeister Handcrafted Die-Cut Bird’s Beak Paring Knife

Key Takeawy

This handcrafted bird's beak paring knife is a must-have kitchen tool for all home chefs. It's petite in size, comfortable to hold and has a sharp blade. Included with the knife is a complimentary sheath for safe storage when not in use.

What to Look For

  • When it comes to blades, you’ll have two major design choices: stainless steel or carbon. Stainless steel handles moisture better, but carbon tends to reach a much better level of sharpness. Overall, you’ll find stainless steel holds up better over the years and weathers more abuse. Some knives are carbon knives, while others are stainless. The DALSTRONG Paring Knife Peeler is made from 67 layers of Damascus steel for extra durability.
  • Look for a blade that is precision stamped to keep it both lightweight and strong.
  • Bird’s beak paring knives are already extremely sharp, but the DALSTRONG Paring Knife Peeler is tapered specifically to provide maximum hardness and flexibility, as well as reduced slicing resistance.
  • To sharpen your paring knife, you’ll need a whetstone. Using the corners of the stone will help you manage the unique curves of the bird’s beak knife.
  • The handle also becomes important when it comes to the performance of your paring knife. The handle on the DALSTRONG Paring Knife Peeler has a tapered bolster that helps with balance, ensuring you stay in control while you’re chopping. The bolster on the handle also helps guard your fingers while you cut.
  • The DALSTRONG Paring Knife Peeler’s handle is laminated to help keep germs at a minimum. Other handles are also designed so that they don’t harbor bacteria.
  • Those handles built in traditional Japanese style have a ridge on one side for the fingers to rest comfortably.
  • “Tang” is a term you’ll see mentioned on knife listings. The tang is the area of the knife where the blade and handle connect. The DALSTRONG Paring Knife Peeler is full tang, which means the metal of the blade runs the full length of the knife, including through the handle. Most professional chefs insist on knives that are full tang.
  • Some models can be washed in the dishwasher, but in general, bird’s beak knives should be washed by hand. The DALSTRONG Paring Knife Peeler must be washed by hand since the pakkawood handle is not built to handle extreme temperatures.
  • For extra safety measures when storing your knife, the DALSTRONG Paring Knife Peeler includes a protective sheath. Best of all, the sheath is BPA-free.
  • If you aren’t sure whether you’ll like the bird’s beak knife design, consider a budget-friendly option. Serious chefs may be more interested in investing in a professional-grade kitchen knife that’s on the other end of the price spectrum.

More to Explore

If chopping onions makes you cry, you aren’t alone. The culprit behind those tears is propanethial S-oxide, a chemical that is released from the onion as you cut into it. A sharp knife will cut down on the damage you do to the onion’s cell walls, which can reduce the amount of the chemical floating around in the air. You can also keep the area of the onion that hasn’t yet been cut toward you, moving cut areas away after you’ve sliced into them. If you’re up for the challenge, you could always study the way professional chefs cut onions, as their methods tend to be far less tearful than what amateur chefs experience.

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