DALSTRONG Paring Knife Peeler

Last updated date: January 23, 2020

DWYM Score
9.5

DALSTRONG Paring Knife Peeler

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We looked at the top Birds Beak Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Birds Beak Paring Knife you should buy.

Overall Take

You'll get maximum control and slicing power with the DALSTRONG Paring Knife Peeler, which has a sharpness and hardness that makes precise cuts. The handle is comfortable while also resisting bacteria to keep your kitchen sanitary. We like that it includes a microfiber cloth for cleaning. However, the pakkawood handle isn't designed to withstand extreme temperatures, so you'll need to hand wash it. In our analysis of 3 expert reviews, the DALSTRONG DALSTRONG Paring Knife Peeler placed 1st when we looked at the top 6 products in the category. For the full ranking, see below.

Editor's Note January 23, 2020:
Checkout The Best Bird’s Beak Paring Knife for a detailed review of all the top birds beak paring knives.

Expert Summarized Score
0.0
1 expert reviews
User Summarized Score
9.4
128 user reviews
Our Favorite Video Reviews
What experts liked
The blade on this knife is made from 67 layers of Damascus steel, making it razor sharp and super tough. The handle has a full tang and a tapered bolster that keeps the knife perfectly balanced, keeping the user in control of all of its movements. Not only that but the bolster also acts as a fingerguard to help prevent accidents.
- Ktchn Dad
September 3, 2019 | Full review
What experts didn't like
- Ktchn Dad
September 3, 2019 | Full review

From The Manufacturer

dalstrong chef knife professional shogun gladiator phantom shadow black omega high carbon stainless Battle Ready Cutlery. Dalstrong, Dalstrong Chef Knife, Utility Knife, Gladiator Series, Birds Beak Paring Knife Battle Ready Cutlery The Dalstrong Gladiator Series 2.75” Birds Beak paring knife is a master of intricate cuts. With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As essential tool in every chef’s drawer. The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series bird's beak paring knife is a high performance kitchen workhorse. Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series bird's peak paring knife is carefully designed for maximum comfort and maneuverability. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath. Included: 2.75” Gladiator Series Bird's Beak Peeling Knife PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITS Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience Tall blade height gives knuckle clearance to assist with food preparation and chopping activity Beautiful hand polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Polished spine to facilitate a comfortable pinch grip Full tang for incredible robustness & quality Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens Triple riveted for even more durability Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft Ergonomic handle shape for maximum comfort, grip and maneuverability Stainless steel second bolster (end cap) adds counter balance and distinction Engraved Dalstrong center rivet Cleans easily for low maintenance Includes a BPA protective Dalstrong PerfectFit sheath Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. #dalstrong Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, at amazing value points and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.

Overall Product Rankings

DALSTRONG Paring Knife Peeler
1. DALSTRONG Paring Knife Peeler
Overall Score: 9.5
Expert Reviews: 1
SKY LIGHT Bird’s Beak Knife
2. SKY LIGHT Bird’s Beak Knife
Overall Score: 9.4
Expert Reviews: 0
Shun Bird’s Beak Knife
3. Shun Bird’s Beak Knife
Overall Score: 9.3
Expert Reviews: 0
ZWILLING J.A. Henckels Bird’s Beak Peeling Knife
4. ZWILLING J.A. Henckels Bird’s Beak Peeling Knife
Overall Score: 8.9
Expert Reviews: 0
TUO Bird’s Beak Knife
5. TUO Bird’s Beak Knife
Overall Score: 8.8
Expert Reviews: 0
Victorinox Fixed Blade
6. Victorinox Fixed Blade
Overall Score: 8.7
Expert Reviews: 1

An Overview On Birds Beak Paring Knives

Cooking calls for an arsenal of tools, including a variety of knives. If you don’t have a bird’s beak paring knife in your kitchen, you’re missing a tool that can make dinner prep much easier. A bird’s beak knife is named for the short, curved blade, which resembles a bird’s beak.

Simplemost Media

“The name comes from the shape of the blade, which is small and curved like the beak of a bird,” says our resident culinary expert Julie Chernoff. “It is smaller than the standard paring knife, with a 2- to 3-inch blade. It could in some ways replace a veggie peeler, because the curve makes it ideal for peeling rounded fruits and veggies, like potatoes, apples and melons, with less waste than a the straight blade of a paring knife. It’s also excellent for coring tomatoes and strawberries, cutting blemishes out of potatoes and separating citrus peels from pith.”

Why do you need one of these knives? Bird’s beak knives are designed specifically for paring and peeling — two activities that require intricate, precise work. You can use it for fluting mushrooms or peeling potatoes and various fruits. You can also use it to create decorative garnishes out of vegetables to add that extra pizzazz to your meals.

Simplemost Media

A bird’s beak knife has a blade much shorter than other types of kitchen knives. Although these knives are extremely sharp, the shape and size make them easier to control while you’re doing intricate work like peeling vegetables. Once you’ve added a paring knife to your knife stand, you’ll likely find that you don’t return to your peeler.

When you’re buying any type of knife, the blade is a top feature. Although extra-sharp blades may sound scary, it’s actually safer to have a sharp blade, rather than having to struggle to make cuts using one that has dulled. Although you’ll still occasionally need to sharpen your blade to freshen things up, the right blade design will offer years of precise cuts.

The handle itself also comes into play. You’ll not only want a knife with a comfortable handle, but you’ll also want to make sure you’ll be able to maintain your grip throughout your prep work. That stability will also help keep you safe in the kitchen.

Simplemost Media

As with many knives, you’ll get the best results from hand washing your bird’s beak knife. Although some of these knives can be washed on the top rack of the dishwasher, hand washing is still a better idea. If you do opt for the dishwasher method of cleaning, make sure you check the manufacturer’s instructions first. Some bird’s beak knives have handles that aren’t built to handle the heat that’s emitted from a dishwasher.

DWYM Fun Fact

If chopping onions makes you cry, you aren’t alone. The culprit behind those tears is propanethial S-oxide, a chemical that is released from the onion as you cut into it. A sharp knife will cut down on the damage you do to the onion’s cell walls, which can reduce the amount of the chemical floating around in the air. You can also keep the area of the onion that hasn’t yet been cut toward you, moving cut areas away after you’ve sliced into them. If you’re up for the challenge, you could always study the way professional chefs cut onions, as their methods tend to be far less tearful than what amateur chefs experience.

The Birds Beak Paring Knife Buying Guide

  • When it comes to blades, you’ll have two major design choices: stainless steel or carbon. Stainless steel handles moisture better, but carbon tends to reach a much better level of sharpness. Overall, you’ll find stainless steel holds up better over the years and weathers more abuse. The ZWILLING J.A. Henckels Bird’s Beak Peeling Knife and the SKY LIGHT Bird’s Beak Knife are carbon knives, while the Shun Bird’s Beak Knife is stainless. The DALSTRONG Paring Knife Peeler is made from 67 layers of Damascus steel for extra durability.
  • The blade of the ZWILLING J.A. Henckels Bird’s Beak Peeling Knife is precision stamped to keep it both lightweight and strong.
  • Bird’s beak paring knives are already extremely sharp, but the DALSTRONG Paring Knife Peeler is tapered specifically to provide maximum hardness and flexibility, as well as reduced slicing resistance.
  • To sharpen your paring knife, you’ll need a whetstone. Using the corners of the stone will help you manage the unique curves of the bird’s beak knife.
  • The handle also becomes important when it comes to the performance of your paring knife. The handle on the DALSTRONG Paring Knife Peeler has a tapered bolster that helps with balance, ensuring you stay in control while you’re chopping. The bolster on the handle also helps guard your fingers while you cut.
  • The DALSTRONG Paring Knife Peeler’s handle is laminated to help keep germs at a minimum. The Shun Bird’s Beak Knife’s handle is also designed so that it doesn’t harbor bacteria.
  • The handle on the Shun Bird’s Beak Knife is built in traditional Japanese style, which has a ridge on one side for the fingers to rest comfortably.
  • “Tang” is a term you’ll see mentioned on knife listings. The tang is the area of the knife where the blade and handle connect. The DALSTRONG Paring Knife Peeler and ZWILLING J.A. Henckels Bird’s Beak Peeling Knife are full tang, which means the metal of the blade runs the full length of the knife, including through the handle. Most professional chefs insist on knives that are full tang.
  • The SKY LIGHT Bird’s Beak Knife can be washed in the dishwasher, but in general, bird’s beak knives should be washed by hand. The DALSTRONG Paring Knife Peeler must be washed by hand since the pakkawood handle is not built to handle extreme temperatures.
  • For extra safety measures when storing your knife, the DALSTRONG Paring Knife Peeler includes a protective sheath. Best of all, the sheath is BPA-free.
  • If you aren’t sure whether you’ll like the bird’s beak knife design, consider a budget-friendly option like the SKY LIGHT Bird’s Beak Knife. The Shun Bird’s Beak Knife is on the other end of the price spectrum and likely will be your choice if you’re a serious chef interested in investing in a professional-grade kitchen.