The Best Garlic Roaster
Our Review Process
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Our Picks For The Top Garlic Roasters
- 1. Le Creuset Dishwasher Safe Stoneware Mini Garlic Roaster
- 2. STAUB Self-Basting Lid Cast Iron Garlic Roaster
- 3. Norpro Glazed Base Terra Cotta Garlic Roaster
- 4. Fox Run Microwave Safe Terra Cotta Garlic Roaster
- 5. GrillPro Heavy Duty Cast Iron Mini Garlic Roaster
- 6. Charcoal Companion Silicone Squeezer & Cast Iron Garlic Roaster
- 7. Tablecraft Non-Stick Cast Iron Mini Garlic Roaster
- 8. Reston Lloyd Eurita Steam Vent Lid Garlic Roaster
This garlic roaster offers great performance, with excellent heat distribution and uniform browning. It is made from a high-quality stoneware. The roaster can withstand temperatures from -9 degrees Fahrenheit to 500 degrees Fahrenheit.
Great PerformanceThis garlic roaster has excellent heat distribution and uniform browning.
This versatile garlic roaster can be used for many other types of foods. It has a self-basting lid to create a rainfall effect of moisture. The roaster can be used on the grill or in the oven.
Versatile ChoiceThis garlic roaster can be used for many other types of foods.
This garlic roaster is ideal for seasoning, baking and serving. It is made from natural terra cotta and has a garlic-shaped handle. The roaster also works well for onions.
Easy to UseThis garlic roaster can be used to season, bake and serve.
This large garlic roaster can accommodate multiple heads of garlic. It works well in both convection and microwave ovens. The lid has a garlic-shaped handle.
Large CapacityThis garlic roaster can accommodate multiple heads of garlic.
Buying Guide
If you’re a garlic lover, then you know how much better garlic gets when it is slowly roasted in the oven. It turns into a soft and gooey texture with a slightly sweet flavor that works well in everything from dips to salad dressings to pastas to meats. A garlic roaster is an excellent kitchen tool to help you get the most delicious roaster garlic.
When choosing a garlic roaster, first consider the capacity you need. How much garlic will you be roasting at one time? This may depend on how many people you’re feeding or what kinds of foods you plan to make with the roasted garlic. For example, if you’re making a roasted garlic salad dressing and serving two people on a regular basis, then you may need a garlic roaster that fits one head of garlic. On the other hand, if you’re feeding a dozen people at a time and making garlic bread, garlic roasted potatoes and a garlic marinade for meat, you may need a roaster that can accommodate two to four heads of garlic at once.
In terms of construction, a garlic roaster can be made from a range of materials like cast iron, stoneware and terra cotta. Consider what works best for your needs. For example, if you want to serve the garlic in the roaster at the table, you may want to go with something that is aesthetically appealing like cast iron. If you care more about heat distribution, stoneware is a good choice because it doesn’t create hot and cold spots.
What to Look For
- Pay attention to the interior of the garlic roaster as that is where the garlic will stick to. Opt for one that has a smooth interior with a glaze, which will allow for easy release of food. Often, roasted garlic can stick to the inside of the roaster, which makes for difficult cleanup. It may be necessary to grease the inside of the roaster before placing your garlic inside.
- Most garlic roasters will require handwashing. Keep this in mind when selecting your roaster. Opt for one that doesn’t have too many small nooks and crannies that food can get stuck in, as those will be difficult to clean. Some may work well in the dishwasher but this may affect their finish or glaze.
- Versatility is essential when it comes to kitchen gadgets. After all, if you can use the garlic roaster for roasting other foods, you’ll get much more use out of it. For example, some garlic roasters are the perfect shape and size for baking brie with toppings while others work well for individual puddings or custards. You may even be able to use them for making quiches or small cakes.
- Some garlic roasters are hardy and durable, so they can also go in the freezer and microwave, in addition to the oven. Some can also be used on the barbeque grill. These features come in especially handy if you’re using the dish for foods other than roasted garlic.
More to Explore
There are so many things you can do with roasted garlic. A simple idea is to spread plain roasted garlic on bread for a new take on garlic bread. This version has a much sweeter taste. You can also use roasted garlic as a base sauce when making homemade pizza. If you want to add more flavor to roasted vegetables, mix the roasted garlic with a little bit of olive oil and lemon and coat the vegetables in the mixture after they are cooked. You can also mix roasted garlic into gravy to deepen the flavor and add a touch of sweetness. If you’re a fan of salsa, add a few cloves of roasted garlic to ready-made or home-made salsa to make the flavor more complex. It also works well in mac and cheese and mashed potatoes.
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