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The Best Cake Pan - 2022

Last updated on February 4, 2022

We looked at the top 13 and dug through the reviews from 21 of the most popular review sites including and more. The result is a ranking of the best .

Best Cake Pan

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Our Picks For The Top

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

Amazon Basics Uniform Browning Carbon-Steel Cake Pan Set, 9-Inch

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Amazon Basics

Uniform Browning Carbon-Steel Cake Pan Set, 9-Inch

Overall Take

Economical OptionThanks to the budget-friendly price tag on this cake pan set, you'll be able to build up your bakeware supplies in no time at all.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Runner Up

Hiware BPA Free Even Heating Cake Pan Set, 8-Inch

Hiware

BPA Free Even Heating Cake Pan Set, 8-Inch

Overall Take

Easy to CleanThese cake pans are dishwasher safe, making clean up a breeze.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  We Also Like

Nordic Ware Commercial Easy Clean Cake Pan, 9×13-Inch

Nordic Ware

Commercial Easy Clean Cake Pan, 9x13-Inch

Overall Take

Durable and VersatileThis aluminum pan is equally effective whether baking brownies or storing them.

Experts Included
DWYM Kitchen Experts plus Best Reviews Hub. Along with user reviews from Amazon, Target, Walmart and Bed Bath & Beyond.
Pros
" Cooks know and trust the Nordic Ware name when they want excellent bakeware. This pan is perfect for making excellent brownies and, to make an excellent pan ever better, it comes with a metal lid that converts it into a..."
  Strong Contender

Wilton Performance Circular Baking Cake Pans, 8-Inch

Wilton

Performance Circular Baking Cake Pans, 8-Inch

Overall Take

Deep, Even HeatingThese deep cake pans apply even heat to any dish.

Experts Included
DWYM Kitchen Experts plus Business Insider, My Classy Kitchen. Along with user reviews from Amazon, Walmart and Bed Bath & Beyond.
Pros
" The reviewer found that heat distributes evenly within the pans, which prevents doming or otherwise misshapen cake layers. The Kitchn is also on board with this model. The tester actually appreciates that the pans are not nonstick."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
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Products Considered

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Products Analyzed

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21

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Kitchenaholic, The Best Guider, Red Copper Pan Reviews, Unlimited Recipes, Small Sweet Home.

47,708

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 13 and also dug through the reviews from 21 of the most popular review sites including and more. The result is a ranking of the best of the best .

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Amazon Basics Uniform Browning Carbon-Steel Cake Pan Set, 9-Inch

User Summarized Score

9.4
3,696 user reviews

Our Take

You'll love the non-stick surface on these cake pans, which allows for an easy release of your favorite baked goods. The pans feature built-in handles to easily transport them from the oven to your kitchen counter. Another attractive feature is the pan's ability to transfer heat evenly for a uniform bake every time.


Overall Product Rankings

Our Findings


Amazon Basics Uniform Browning Carbon-Steel Cake Pan Set, 9-Inch

What We Liked: You’ll love the non-stick surface on these cake pans, which allows for an easy release of your favorite baked goods. The pans feature built-in handles to easily transport them from the oven to your kitchen counter. Another attractive feature is the pan’s ability to transfer heat evenly for a uniform bake every time.


Hiware BPA Free Even Heating Cake Pan Set, 8-Inch

What We Liked: Prepare your favorite desserts for the ones you love with this durable cake pan set. Each set includes two 8-inch pans that can be used for baking everything from cinnamon rolls to monkey bread. The pans are oven safe in temperatures of up to 450 degrees Fahrenheit and come with 60 complimentary parchment paper rounds.


Nordic Ware Commercial Easy Clean Cake Pan, 9×13-Inch

What We Liked: There are many advantages to the aluminum material on this cake pan. Not only is it durable and resistant to warping, it will heat more evenly than other metals. Comes with a lid that is perfect for storing foods after baking.


Wilton Performance Circular Baking Cake Pans, 8-Inch

What We Liked: The premium aluminum construction of these pans allows them to heat evenly throughout the cooking process. If you’re making tall cakes, the high sides can accommodate plenty of rising dough. Apply your coating of choice before baking: The material is nontoxic but not non-stick.


Chicago Metallic Multi-Layer Circle Cake Pans, 3-Piece

What We Liked: These cake pans are equally well suited to cakes or pizza, thanks to the high temperature resistance of the silicone-based surface. It’s also non-stick and covers a core of aluminized steel for even heating. All materials are BPA-free and the nested configuration makes storage easy.

Our Buying Guide

You wouldn’t know it from the drama and flair that surrounds shows like “Cupcake Wars” and “The Great British Bake-Off,” but baking is a lot more science than art. You can measure your ingredients and set your timers perfectly every time, but there’s still one variable many bakers forget to factor in: The bakeware.

A good cake pan isn’t just a handy receptacle for holding that yummy batter. It’s an element that can radically change the taste and look of your dish if the material, size, and even the color aren’t just right. So what’s the best one to buy?

As with most kitchenware, it depends on what you’re baking. Let’s start with the material. Most cake pans are made of metal and there’s a reason for that. Overall, they heat up as quickly as they cool down.

Mind you, not just any metal will do. Stainless steel’s durability and resistance to rust makes it a great material for skillets and sheet pans. But it conducts heat slowly relative to other metals, making it a cheaper choice for cake pans.

Aluminum, on the hand, heats up perfectly — which may balance out the fact that it’s not as durable as a pure metal. It may also impart a funny taste to acidic foods like tomatoes or citrus. To mitigate that, look for higher-gauge aluminum pans or those made with anodized aluminum. This is aluminum that’s been subjected to an electrolytic process that hardens the outer layer. Without getting into the science, it also makes it non-stick and non-reactive with acidic foods.

Less common but definitely findable are glass bake pans and newer ones made with heat-resistant silicone. These pans get points for storage versatility and presentation, but you’ll definitely need to adjust your cooking times since they won’t heat as evenly.

Speaking of cooking times, consider the size and depth of your cake pan. Nice, tall cakes are visually impressive but there’s a reason people make them in layers. Fill up a deep pan with too much batter and the top will toast up before the middle gets done. Eight-inch deep pans are the standard but you can get away with nine inches or more depending on the material of the pan and the dish you’re baking.

Here’s one more, often overlooked selling point for a good cake pan: The color. Assuming it’s aluminum or some other kind of steel, any non-stick coating might darken the hue. Just keep in mind that darker pans conduct heat a little faster, and that can lead to a crustier bottom layer than you might like. Account for the difference or go for a lighter shaded pan if you want to stick to the recipe.

DWYM Fun Fact

Before you bring your perfectly baked German chocolate cake to that Oktoberfest party, double-check your baking history. Strange as it may seem, the dessert didn’t actually originate in Germany. The name comes from Samuel German, a confectioner working for the very American Baker’s Chocolate Company. He developed a brand of dark baking chocolate that was later used in a cake that was named in his honor.

The Tips and Advice

  • If you’re baking traditional cakes, you want a pan with a little edge. And we’re not talking edge as in “attitude.” Flared or tapered tops might be fine if you’re baking bread or muffin-type dishes that meant to rise and puff out, but it’s not much good for cakes or anything you need to decorate around the sides. Most bakers prefer straight sides that come up at a right angle.
  • Most kitchens will have more than one cake pan.  If storage is tight, look for sets of pans that can “nest” one inside the other, making it easier to save space.

About The Author

Tod Caviness 

Tod Caviness is a professional writer and journalist for the past 20 years. Tod's years of experience writing a nightlife column for the Orlando Sentinel have cursed him with an affinity for cocktails he can't afford. He makes up for it with his cheap yet killer slow cooker cuisine. At least, his wife hasn't kicked him out for them yet.