The Best Manual Egg Beater

Buying Guide

Whether you’re baking a cake, making a quiche or just whipping up some simple scrambled eggs, being able to easily whisk the eggs is key. While some people use a fork to do this task, it’s often not large enough to handle a lot of eggs at one time, and can leave you with sore hands and wrists. A manual egg beater is the right tool for beating eggs, especially if you have a large quantity of them. Similar to a powerful whisk, manual egg beater has extra functionality to turn the beating elements quickly to mix up the eggs with ease.

When choosing a manual egg beater, one of the most important factors to consider is weight. If the egg beater is too heavy, you will not be able to comfortably grip it and maneuver it around the bowl. However, if it’s too light, it won’t have the power needed to whisk the eggs into a smooth, silky mixture. In terms of material, it’s a good idea to go with stainless steel. It is rust free and easy to clean, which will ensure the gadget lasts for a long time – no matter how often you use it.

Another important factor to look into is the grip. You have to manually hold the egg beater and move it around the eggs in the bowl, which can be slippery. Opt for one that comes with an anti-slip handle. This will make it easy for your fingers to stay in place and have good control over the egg beater. Typically, cleaning a manual egg beater can be complicated because there are many small sections to get into. Look for one which has removable parts so you can get into the tight areas and clean it out well. Some are also dishwasher safe, making cleanup effortless.

• An important factor to think about when choosing a manual egg beater is the size of bowl you use with it. If you’re using a large mixing bowl, you need an egg beater to match in size. If you’re using a small soup bowl, for example, then you’ll need a slender egg beater. It can be difficult to maneuver a large egg beater in a delicate, tiny bowl and vice versa.
• If you find your bowl tends to move around on the countertop while you’re beating your eggs, you need a way to keep them in place. A simple suggestion is to place a folded tea towel underneath the bowl. It offers enough friction to keep the bowl from slipping and sliding.
• For those that find their hands and arms get tired easily when using a manual egg beater, look for one that has elevated beaters. This way, you can rest the gadget on the bottom of the bowl so you don’t need to carry the weight of it, and the beaters will continue to work.
• While manual egg beaters are excellent for eggs – you can use them for a number of other things. They are ideal for mixing light batters, whipped cream, sauces, salad dressings, marinades and other light liquids. They don’t work well for heavy batters, such as cookie doughs or bread batters.