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The Best Cooking Dredge

Last updated on June 12, 2023

Our Review Process

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Our Picks For The Top Cooking Dredge

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Product Overview
Key Takeaway
 Top Pick

Winco Seamless Stainless Steel Cooking Dredge

Don't Waste Your Money Seal of Approval

Winco

Seamless Stainless Steel Cooking Dredge

With a 10-ounce capacity, this cooking dredge will hold a large quantity, making it perfect for those who spend a lot of time in the kitchen. The dredge is made from top-quality stainless steel to ensure it will hold up over many uses. It has a seamless build, so you won’t have to worry about leaks.

Overall Take

For Serious BakersMade from professional-quality materials, this cooking dredge is perfect for leveling up your baking game.

 Runner Up

Blackstone Dishwasher Safe Stainless Steel Cooking Dredges, 2-Count

Blackstone

Dishwasher Safe Stainless Steel Cooking Dredges, 2-Count

Stainless steel makes this cooking dredge a durable addition to your cooking tools. Thanks to the handle, it’s easy to grip, and the seamless design ensures ingredients won’t get lodged between the lid and the body of the dredge. You can choose from a smaller, 10-ounce version and a 22-ounce option.

Overall Take

Great for FamiliesThe design makes this perfect for using for popcorn salt, creating a handy tool for family movie night.

 We Also Like

New Star Foodservice Side Handle Stainless Steel Cooking Dredge

New Star Foodservice

Side Handle Stainless Steel Cooking Dredge

The attractive design is built to match Blackstone grills, although you don’t need the grill to use it. The stainless steel build is dishwasher safe and resists corrosion to hold up over many uses. A plastic lid covers the openings when not in use to help keep the internal contents fresh.

Overall Take

Super ConvenientA dishwasher-safe build and an easy-to-grip handle make this cooking dredge a convenient option.

 Strong Contender

Great Credentials Twist-On Secure Lids Steel Cooking Dredges, 2-Count

Great Credentials

Twist-On Secure Lids Steel Cooking Dredges, 2-Count

A capacity of 10 ounces makes this cooking dredge a convenient addition to your kitchen. It’s made from stainless steel with an easy-to-grab handle to make use a breeze. The perforated twist-off top makes it easy both to refill the dredge and clean it.

Overall Take

Easy to AssembleThe twist-off top on this cooking dredge makes it easy to fill and clean.

Buying Guide

Working with dough can be tricky. You’ll want to knead it to break down the gluten into long, interwoven strands, but it can still continue to be sticky even after that. Working with sticky dough makes it difficult to knead, which can have you reaching for a little more flour.

That’s where a cooking dredge can help. A cooking dredge is a tool, not to be confused with the process of dredging ingredients like meat through flour before frying them. A dredge is a small cylindrical tool with a lid that has holes in it. The entire design has the purpose of allowing you to sprinkle dry ingredients while you’re cooking.

One of those ingredients is flour. Without a cooking dredge, you’ll need to keep some flour nearby that you can grab and sprinkle as needed. But your hands won’t be clean, so each reach will have you adding contaminants to the flour, making it less malleable. With a cooking dredge, you can reach for the handle with one hand and sprinkle, then go right back to working with both hands.

Cooking dredges aren’t just for flour, though. You might even think of the large shaker on tables at pizzerias, used to sprinkle red pepper flakes onto your food. What differentiates them from salt and pepper shakers is that they’re much larger, and the holes are typically broader to allow larger dry ingredients through.

You can use a cooking dredge in place of dredging your ingredients before frying. By sprinkling the flour onto your chicken, fish or beef, for instance, you skip having to handle raw meat. It’s also great for less generous breading, if that’s what you prefer. However, keep in mind that you won’t get the generous dredging using a sprinkling tool that you’d get if you drag the meat over dry ingredients.

While you can substitute a large shaker for a cooking dredge, a tool dedicated to the purpose is likely best. You’ll want to make sure the holes are big enough to provide the generous coating you won’t get with other types of shakers, though, especially if you’re using a tool to replace traditional dredging.

What to Look For

  • Cooking dredges aren’t just for cooking and baking. You can use them for larger items that don’t fit in standard seasoning shakers, including popcorn salt and powdered sugar.
  • Some cooking dredges have handles, which makes them easier to grip. This also takes up a little extra space in your cabinet, though, so consider that before you buy.
  • Stainless steel is a popular material for cooking dredges. This is ideal because it resists corrosion and rust. Some are even dishwasher safe, for easy cleanup as needed.
  • Some cooking dredges come with lids that cover the holes while in storage. This can keep contaminants from entering while also helping keep your ingredients dry.
  • Not all cooking dredges are sold singly. Some are sold in sets of two or more to help you stock up.
  • Dry ingredients like flour and powdered sugar need to be sealed against moisture. If your cooking dredge doesn’t come with a lid, consider storing it in an airtight container or plastic bag.
  • If you’re looking for a tool for dispensing popcorn salt and powdered sugar, a pizza shaker is another consideration. The big difference is that the body of a pizza shaker is typically glass, letting you see the ingredients inside.
  • Some cooking dredges feature a seamless construction. This helps ingredients from getting caught between the lid and the body, reducing the mess.
  • The holes in the top of a cooking dredge can get clogged, particularly if those ingredients are exposed to moisture. You might need to remove the lid and dislodge those clogs before you can use it.

More to Explore

Dredging can often be confused with breading. It’s understandable since they’re both similar. There is a notable difference, though. With dredging, you’re simply coating something like meat in a dry ingredient like flour before frying it. With breading, you first coat the food with liquid such as egg or milk before covering it in flour.

Why choose one over the other? Dredging is a lighter touch, typically not changing the item very much. With breading, you create a thick coat that becomes a sort of skin. Breading will give your food a crispier crust. It’s very popular when making fried chicken and similar foods.

But dredging has plenty of uses, too. It’s popular when making stews and soups. You’ll first dredge the meat in flour, then cook it slightly before tossing it in with the rest of the ingredients. The dredging process helps thicken the soup and hold the meat together.

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