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The Best Cookie Sheet

Last updated on March 15, 2024

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Our Picks For The Top Cookie Sheets

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Product Overview
Key Takeaway
 Top Pick

Ultra Cuisine Easy Clean Aluminum Cookie Sheets, 2-Piece

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Easy Clean Aluminum Cookie Sheets, 2-Piece

Measuring 11.2 inches by 16.1 inches, these two sheets come in the jelly roll size and have raised sides for versatility. They are made of aluminum for easy cleaning and designed so that your cookies won't stick.

Overall Take

Versatile and ConvenientYou'll find these rimmed aluminum sheets versatile for many foods and easy to keep care for.

 Runner Up

Wilton Non-Stick Dishwasher Safe Cookie Sheets, 2-Piece

Non-Stick Dishwasher Safe Cookie Sheets, 2-Piece

This pack includes two dark gray sheets in the half and jelly roll sizes. They consist of steel for longevity and have a coating that prevents scratches and sticking. The raised sides make them suitable for various foods.

Overall Take

Made to LastIf you want cookie sheets that can last you a very long time, this steel set is a good choice.

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HONGBAKE Heavy Duty Carbon Steel Cookie Sheets, 3-Piece

Heavy Duty Carbon Steel Cookie Sheets, 3-Piece

Available in four colors, these sturdy steel sheets include quarter, jelly roll and half sizes for a flexible set. Each sheet has raised sides for versatility and easy grasping. The coating prevents food from sticking.

Overall Take

Multiple ColorsYou get multiple color options and the convenience of three sheet sizes with this set.

 Strong Contender

G & S Metal Products Non-Stick Coated Steel Cookie Sheet

Non-Stick Coated Steel Cookie Sheet

Coming in a size of 15.2 inches by 10.2 inches, this steel pan is spacious enough for plenty of cookies. Its raised sides allow for cooking other foods. Cleaning is simple thanks to the coating that keeps food from sticking.

Overall Take

Simple to MaintainThis pan offers durability and has a coating that makes keeping it clean simple.

Buying Guide

If you’d like to make delicious treats to enjoy at home or serve at an event, a cookie sheet is an essential piece to add to your bakeware collection. While designed primarily for cookies, this type of pan can offer the versatility to make other sweets such as brownies, snack bars, pies and cakes. You can even use it for cooking meats, seafood and vegetables.

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Two primary types of cookie sheets exist. Some look like traditional baking sheets with raised sides, and these are great if you want versatility for making other foods. Other sheets have a flat bottom and a slightly raised side or two that you can grasp. While these make it easier to slide your cookies off, they’re not ideal for cooking other foods.

You should get the right cookie sheet size that fits in your oven and provides enough space for the number of cookies you plan to bake. While dimensions can sometimes vary, the most popular sizes for home baking in a regular oven include the half sheet (18 inches by 13 inches), quarter sheet (13 inches by 9 inches) and jelly roll pan (15.5 inches by 10.5 inches). If you want to use a toaster oven, you can get an eighth sheet (6.5 inches by 9.5 inches). Consider buying a set with multiple sizes for flexibility.

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Cookie sheets come in stainless steel, aluminum and aluminized steel options. While stainless steel sheets are very durable and easy to maintain, they can be expensive and result in a longer baking time. Most popular for home use, aluminum sheets cost less and are great for even baking results, but they can warp easily. Aluminized steel offers the advantages of aluminum with increased durability, but it can rust and cost more.

You’ll come across some popular features for cookie sheets as well. These most often include a nonstick coating and the ability to wash the sheet in your dishwasher. Usually more expensive, some cookie sheets also have an insulation feature so that your cookies bake more evenly and don’t burn.

What to Look For

  • Even if you get a nonstick cookie sheet, consider using a baking mat, parchment paper or aluminum foil as a lining. Not only will you have an easier time getting the finished cookies off the tray, but you’ll have less cleaning to do too.
  • When placing your cookies on the sheet, avoid cramming too many on there. Instead, leave around two inches of space between them since each cookie will expand while baking. You can always use multiple cookie sheets if you have a large batch to make.
  • The most common heat setting for baking cookies is 350 degrees Fahrenheit. The actual baking time varies depending on the type of cookies you’re making but runs 10 to 12 minutes on average. You should check your recipe for specific baking times and any special steps to follow.
  • To ensure your cookies bake evenly, rotate the sheet around halfway during the baking process.
  • Take care when you remove your cookie sheet from the oven since it will be very hot. Consider using a cotton or silicone oven mitt to keep your hands safe and comfortable. Plus, make sure you place the cookie sheet on a surface that heat won’t damage.
  • Give your cookies time to cool off before you remove them from the sheet to decorate, enjoy or store. 
  • You can use a cookie jar or food storage container to help keep them fresh for several days. You can also use specialized packing like cookie gift boxes or wrappers if you plan to give the treats away or serve them at an event.
  • As long as the cookies don’t have icing that could melt, you can reheat them in the microwave for around 10 to 15 seconds. Putting them back in the oven for a few minutes at a low temperature works too.
  • You should regularly clean your cookie sheets to get food residue off and prevent issues such as rust. After you let the sheet first cool off, you can simply put it in the dishwasher (if it’s safe) or just wash the sheet by hand with dish soap and warm water. Other cleaning solutions include using vinegar for stubborn grease or salt with soapy water for stuck food. Dry off your cookie sheets well to prevent them from getting rusty while in storage.

More to Explore

Check out these interesting facts about cookies and cookie sheets:

  • James Y. Watkins gets the credit for an early baking pan made of copper that he had made around 1840.
  • The organization Baking Memories 4 Kids and its founder Frank Squeo baked over 6,000 cookies in a single hour back in 2019 and won a Guinness World Record. If they used typical cookie sheets holding a dozen cookies each, this would have required over 500 of them!
  • If you have a love for cookie baking, you’re among the 82% of people in the U.S. who do. Chocolate chip cookies particularly remain a popular choice among home bakers. Peanut butter, oatmeal raisin and double chocolate are other favorite flavors.

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