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The Best Cacao Nibs For Snacking & Baking - 2021

Last updated on November 12, 2021

We looked at the top 5 Cacao Nibs For Snacking & Baking and dug through the reviews from 14 of the most popular review sites including and more. The result is a ranking of the best Cacao Nibs For Snacking & Baking.

Best Cacao Nibs For Snacking & Baking

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Our Picks For The Top Cacao Nibs For Snacking & Baking

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

Anthony’s Goods Organic Nutrient-Dense Cacao Nibs For Snacking & Baking

Don't Waste Your Money Seal of Approval

Anthony's Goods

Organic Nutrient-Dense Cacao Nibs For Snacking & Baking

Overall Take

Versatile UseAdd these cacao nibs to baking, trail mixes and more.

Experts Included
DWYM Food Experts plus Best Reviews Guide. Along with user reviews from Amazon.
  Runner Up

Terrasoul Superfoods Fermented Raw Cacao Nibs For Snacking & Baking

Terrasoul Superfoods

Fermented Cacao Nibs For Snacking & Baking

Overall Take

High QualityThese cacao nibs are made from highly-prized Criollo beans.

Experts Included
DWYM Food Experts plus Clean Eating Magazine, Top 10 Supps, Goody for Me. Along with user reviews from Amazon and Walmart.
Pros
" Naturally fermented and dried at low temperatures, which removes phytic acid, creating a smoother and richer tasting natural snack. The product is third-party lab tested to ensure only the purest, natural ingredients free from heavy metals makes it into the..."
Cons
"They do not provide a number of servings on the packaging."
  We Also Like

Viva Naturals Nutrient-Dense Cacao Nibs For Snacking & Baking

Viva Naturals

Nutrient-Dense Cacao Nibs For Snacking & Baking

Overall Take

Exquisite AromaThese cacao nibs have a superior taste and scent.

Experts Included
DWYM Food Experts plus Top 10 Supps, Goody for Me, Bar Bend, Clean Eating Magazine. Along with user reviews from Amazon.
Pros
" These are some of the best cacao nibs you can buy. There are no additional ingredients, just pure organic cacao nibs for an affordable price."
Cons
"Taste-wise in general, these bear the least resemblance to chocolate and they behind a much stronger and rather sour aftertaste than the other cacao nibs we reviewed. From a texture perspective, these nibs vary widely in size, and include a..."
  Strong Contender

Navitas Organics Raw Cacao Nibs For Snacking & Baking

Raw Cacao Nibs For Snacking & Baking

Overall Take

Gently CrushedThese cacao nibs are like nature’s chocolate chips.

Experts Included
DWYM Food Experts plus Top 10 Supps, Goody for Me, Bar Bend, Clean Eating Magazine. Along with user reviews from Amazon and Navitas Organics.
Pros
" This is an effective cacao product and a healthy substitute for cocoa powder, providing more nutrients due to the low-temperature processing that preserves essential compounds."
Cons
"The labeling mentions that one serving of these cacao nibs offers 28 percent of the daily value of fiber. However, it’s important to note that that value is referring to a three tablespoon serving, a pretty hefty amount of nibs...."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
12

Products Considered

We identified the majority of the cacao nibs for snacking & baking available to purchase.
5

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

14

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Reviewopedia, GlobeNewswire, Top 10 Supps, Goody for Me, Bar Bend.

34,404

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 5 Cacao Nibs For Snacking & Baking and also dug through the reviews from 14 of the most popular review sites including and more. The result is a ranking of the best of the best Cacao Nibs For Snacking & Baking.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Overall

Anthony’s Goods Organic Nutrient-Dense Cacao Nibs For Snacking & Baking


Our Expert Score

7.5
1 expert reviews

User Summarized Score

9.8
37 user reviews

Our Take

You can use these flavor-filled cacao nibs in many ways, from baking to trail mixes. They are organic, gluten-free and batch-tested and come in a 2-pound bag.


Overall Product Rankings

Our Cacao Nib For Snacking & Baking Findings


Anthony’s Goods Organic Nutrient-Dense Cacao Nibs For Snacking & Baking

What We Liked: You can use these flavor-filled cacao nibs in many ways, from baking to trail mixes. They are organic, gluten-free and batch-tested and come in a 2-pound bag.


Terrasoul Superfoods Fermented Raw Cacao Nibs For Snacking & Baking

What We Liked: These raw cacao nibs are of high quality and made from 100% Criollo beans. They can be used for baking or snacking. They’re organic, raw, and come in a 1-pound bag.


Viva Naturals Nutrient-Dense Cacao Nibs For Snacking & Baking

What We Liked: Enjoy the exquisite aroma of these high-quality cacao nibs from Criollo beans, minus the bitter taste. The nibs can be used in baking, smoothies, salads and savory treats.


Navitas Organics Raw Cacao Nibs For Snacking & Baking

What We Liked: These fair trade-certified cacao nibs are gently crushed and nutrient-dense, with plenty of antioxidants. Buy them in a variety of sizes and incorporate them into your keto or paleo diet.

Our Cacao Nib For Snacking & Baking Buying Guide

Do you love the intense taste of chocolate that is slightly bitter and nutty, without all the sugar found in traditional chocolate bars? If so, you might find that cacao nibs are a great option for snacking and baking. These are small pieces of crushed cacao beans that have been dried, fermented and crushed into small and dark nibs. Cacao nibs can be roasted or they can be consumed raw.

While many chocolate bars don’t have a lot of nutritional benefits, cacao nibs are considered superfoods. They are low in sugar compared to other chocolate products — and they have iron, magnesium, manganese, copper, and many other nutrients. They provide a healthy source of protein, fiber and fat and help to keep you full. Cacao nibs also include plant compounds such as flavonoid antioxidants, which offer several health advantages.

Aside from their nutritional benefits, cacao nibs have anti-inflammatory properties and may boost immune health. For those that deal with blood sugar issues, cacao nibs can regulate and control blood sugar levels. They have also been also linked to improving heart health and reducing factors for heart disease. Not only that, cacao may have anti-cancer-spreading properties.

Keep in mind that cacao nibs do have some side effects. They contain caffeine and theobromine: consumed in excess, these can cause side effects like anxiety, sleeping issues and jitteriness. Women who are pregnant are more vulnerable to these types of side effects and should consult with a doctor before eating cacao nibs. Those who are allergic to dietary nickel or chocolate should also not consume cacao nibs.

DWYM Fun Fact

The sweetened, processed version of chocolate most people know today is a relatively recent invention. Chocolate’s history, which can be traced to the Olmecs of southern Mexico in 1,500 B.C. and the ancient Mayan culture of Central America, mostly features a more bittersweet version of the treat. Chocolate came to Europe in the 1500s, where the European palate demanded changes such as the addition of sugar, cinnamon, and other flavorings.

Both cocoa and cacao come from the seed pod of the Theobroma tree, which is sometimes called the cacao tree or cocoa tree. The word “cacao” refers to a more pure, raw and natural form of the bean. The word “cocoa” is used when the bean has been processed with high heat, resulting in a powder. Cacao can often be used interchangeably with cocoa in baking, snack mixes and other foods.

The Cacao Nib For Snacking & Baking Tips and Advice

  • If you’re expecting cacao nibs to taste like a smaller version of your favorite candy bar, you’re out of luck. Cacao nibs do not have a sweet flavor found in most chocolate products. Instead, they are slightly bitter and complex. The texture of cacao nibs is similar to roasted coffee beans: chewy and crunchy all at once.
  • If you have raw cacao nibs that have not been roasted, you can toast them in a dry skillet to give them a crunchier texture and to add a nutty flavor. This also helps take away some of the bitterness.
  • To make your cacao nibs last longer, be sure to store them in an air-tight container. Place the container in a cool, dry location such as a pantry. This way, the cacao nibs will last for several years. If they are in a resealable package, be sure to squeeze all of the air out of the bag before closing it up. You can also place them in a glass jar that has a tightly-sealed lid.
  • You can also freeze cacao nibs. Keep in mind that for the best results, you want to make sure there is no moisture in the packaging when you place them in cold storage.
  • If the cacao nibs begin to smell off or you notice any signs of rot or mold, discard them immediately and do not consume them.
  • Consider adding cacao nibs to your morning meal on top of yogurt and granola or with your cereal. Or, add cacao nibs to smoothies for a more intense flavor. If you’re having ice cream for dessert, be sure to sprinkle a couple of cacao nibs on top. You can also incorporate them into savory sauces, such as mole or barbecue. If you enjoy warm drinks, use cacao nibs to accent hot chocolate, lattes or cappuccinos.

About The Author

Anam Ahmed 

Anam Ahmed is a copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. She values finding the best products to make people's lives easier. Anam earned an M.A. from the University of Toronto and a B.A.H. from Queen's University. Learn more at www.anamahmed.ca.