Terrasoul Superfoods Fermented Raw Cacao Nibs For Snacking & Baking
Last updated: November 15, 2022
These raw cacao nibs for snacking & baking are of high quality and made from 100% Criollo beans. They are quite versatile and can be used for baking cookies or snacking on a party mix. They're organic, raw, and come in a 1-pound bag.
We looked at the top Cacao Nibs For Snacking & Baking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cacao Nib For Snacking & Baking you should buy.
Product Details
Key Takeaway: These cacao nibs are made from highly-prized Criollo beans.
In our analysis of 14 expert reviews, the Terrasoul Superfoods Fermented Cacao Nibs For Snacking & Baking placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.From The Manufacturer
Our raw cacao nibs are certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. They are naturally fermented and never heated. Our Criollo variety cacao nibs are perfectly versatile and nutrient dense bites created from peeled and crumbled cacao beans. They maintain the same quality and integrity of the whole bean, in that they are truly raw and processed at low temperatures – all while being easy and fun to eat. Cacao nibs make a great substitute for chocolate chips in any recipe and taste great sprinkled on just about anything. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
