Viva Naturals Nutrient-Dense Cacao Nibs For Snacking & Baking

Last updated date: November 15, 2022

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Viva Naturals Nutrient-Dense Cacao Nibs For Snacking & Baking

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We looked at the top Cacao Nibs For Snacking & Baking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cacao Nib For Snacking & Baking you should buy.

Update as November 15, 2022:
Checkout The Best Cacao Nibs For Snacking & Baking for a detailed review of all the top cacao nibs for snacking & baking.

Overall Take

Enjoy the exquisite aroma of these high-quality cacao nibs from Criollo beans, minus the bitter taste. The nibs can be used in baking, smoothies, salads and savory treats.

In our analysis of 14 expert reviews, the Viva Naturals Nutrient-Dense Cacao Nibs For Snacking & Baking placed 3rd when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Theobroma: food of the Gods criollo cacao is revered as the “food of the Gods”, traditionally used in Mayan ceremonies and rituals to promote vitality and purification. Considered to be nature’s chocolate, Viva Naturals Cacao nibs deliver unrivaled flavor and aromatic precursors among all variations of cacao. the goodness of Viva Naturals Cacao nibs cardiovascular health polyphenols, catechins and cyaniding naturally present in cacao promote cardiovascular health by offering defense against the effects of oxidation. These powerful compounds help maintain healthy cholesterol levels within the normal range. minerals unlike processed chocolate, Our cacao retains essential minerals like magnesium, chromium, calcium and iron. An ounce provides roughly 20% of your daily recommended intake of magnesium per day. theobromine compared to caffeine, this powerful Compound provides a stimulant-free natural energy source. Experience the benefits of theobromine without the dreaded caffeine crash. the Viva Naturals Difference viva Naturals uses the finest variation of cacao from sacred Peruvian Criollo beans, highly prized as the most superior and rarest sources of cacao. Our Criollo cacao beans are naturally fermented, a crucial step in initiating exquisite chocolate taste and subtle bitter qualities. Criollo beans lack the tart and often, unpleasant, properties commonly associated with inferior cacao varieties. Our delectable little nibs help satisfy guilty chocolate pleasures without sacrificing rich chocolate flavor. Viva Naturals Organic cacao nibs are certified non-GMO and are sustainably sourced from Peruvian farmers in accordance with fair Trade practices. Ensure that you do not have allergies to Cacao Nibs as this product contains 100% Cacao Nibs.

Expert Reviews

User Summarized Score

8,252 user reviews

What experts liked

These are some of the best cacao nibs you can buy. There are no additional ingredients, just pure organic cacao nibs for an affordable price.
- Top 10 Supps
Each nib is packed with both antioxidants and flavor, so you get the chocolatey essence without the negatives.
- Goody for Me
They come packed efficiently in a very functional and easy to use resealable bag. We can’t argue with the price point compared to the rest of the market and the taste doesn’t give up any ground.
- Bar Bend
A healthy snack that are full of beneficial ingredients. Polyphenols contribute to cardiovascular health and lower cholesterol, while minerals like magnesium, calcium, chromium, and iron offer a variety of benefits the body needs to operate optimally. Theobromine is a stimulant-free energy compound that doesn’t give the crash that caffeine does.
- Clean Eating Magazine

What experts didn't like

Taste-wise in general, these bear the least resemblance to chocolate and they behind a much stronger and rather sour aftertaste than the other cacao nibs we reviewed. From a texture perspective, these nibs vary widely in size, and include a great deal more shells and husk.
- Bar Bend

An Overview On Cacao Nibs For Snacking & Baking

Do you love the intense taste of chocolate that is slightly bitter and nutty, without all the sugar found in traditional chocolate bars? If so, you might find that cacao nibs are a great option for snacking and baking. These are small pieces of crushed cacao beans that have been dried, fermented and crushed into small and dark nibs. Cacao nibs can be roasted or they can be consumed raw.

While many chocolate bars don’t have a lot of nutritional benefits, cacao nibs are considered superfoods. They are low in sugar compared to other chocolate products — and they have iron, magnesium, manganese, copper, and many other nutrients. They provide a healthy source of protein, fiber and fat and help to keep you full. Cacao nibs also include plant compounds such as flavonoid antioxidants, which offer several health advantages.

Aside from their nutritional benefits, cacao nibs have anti-inflammatory properties and may boost immune health. For those that deal with blood sugar issues, cacao nibs can regulate and control blood sugar levels. They have also been also linked to improving heart health and reducing factors for heart disease. Not only that, cacao may have anti-cancer-spreading properties.

Keep in mind that cacao nibs do have some side effects. They contain caffeine and theobromine: consumed in excess, these can cause side effects like anxiety, sleeping issues and jitteriness. Women who are pregnant are more vulnerable to these types of side effects and should consult with a doctor before eating cacao nibs. Those who are allergic to dietary nickel or chocolate should also not consume cacao nibs.

The Cacao Nib For Snacking & Baking Buying Guide

  • If you’re expecting cacao nibs to taste like a smaller version of your favorite candy bar, you’re out of luck. Cacao nibs do not have a sweet flavor found in most chocolate products. Instead, they are slightly bitter and complex. The texture of cacao nibs is similar to roasted coffee beans: chewy and crunchy all at once.
  • If you have raw cacao nibs that have not been roasted, you can toast them in a dry skillet to give them a crunchier texture and to add a nutty flavor. This also helps take away some of the bitterness.
  • To make your cacao nibs last longer, be sure to store them in an air-tight container. Place the container in a cool, dry location such as a pantry. This way, the cacao nibs will last for several years. If they are in a resealable package, be sure to squeeze all of the air out of the bag before closing it up. You can also place them in a glass jar that has a tightly-sealed lid.
  • You can also freeze cacao nibs. Keep in mind that for the best results, you want to make sure there is no moisture in the packaging when you place them in cold storage.
  • If the cacao nibs begin to smell off or you notice any signs of rot or mold, discard them immediately and do not consume them.
  • Consider adding cacao nibs to your morning meal on top of yogurt and granola or with your cereal. Or, add cacao nibs to smoothies for a more intense flavor. If you’re having ice cream for dessert, be sure to sprinkle a couple of cacao nibs on top. You can also incorporate them into savory sauces, such as mole or barbecue. If you enjoy warm drinks, use cacao nibs to accent hot chocolate, lattes or cappuccinos.