The Best Batter Dispenser

Buying Guide

If you like fluffy pancakes, you may already know that it can be challenging to reach that consistency. That fluff comes as gas is trapped within the batter, creating that puffy result that can make breakfast so yummy.

The key to those fluffy pancakes is to resist the temptation to overbeat the batter. Overmixing can eliminate those bubbles that are key to fluffy pancakes. You’ll want to add the ingredients and gently mix. Don’t worry about removing every single lump.

The next step is to dispense the batter. This is typically done with measuring cups or a measuring glass, but that can be messy. A batter dispenser drops the batter out of the bottom at the press of a handle, allowing you to abruptly cut off dispensing for a mess-free cooking experience. These dispensers typically have measuring marks on the side to allow you to measure out each portion for consistent results.

Not all pancake dispensers are dishwasher safe, though. If you want to be able to remove the lid and toss the dispenser in the dishwasher after each use, make sure you prioritize that in your search. The bottom rack gets more heat exposure, so in some cases, you’ll be directed to store your dispenser on the top rack.

When choosing a pancake dispenser, make sure the top is wide enough to easily insert the ingredients. Otherwise, you might find you’ll need a funnel. With many standard dispensers, you’ll simply remove a lid and drop the ingredients in.

Drips can be unavoidable, even with a dispenser. Some have a built-in drip reducer that covers the dispenser immediately once you release the handle. Some pancake dispensers have a lid that doubles as a drip tray. This can further reduce messes.

Also, pay close attention to the handle. Most feature a lever that lets you open and close the dispenser at will. Look for one with a handle that will keep your hand comfortable while you work, particularly if you’ll be making pancakes for a large family or for houseguests.

• Even though batter dispensers are wide at the top, the dispenser is made just big enough to allow the mixture through. You’ll likely find that if your batter is too thick, the dispenser will clog.
• You’ll get more consistent results with your pancakes if you make sure the cooking surface is hot before you drop the first pancake onto it. You can test the temperature with a couple of drops of cold water. If the water sizzles and takes a couple of seconds to evaporate, it’s ready. If it evaporates sooner, it’s likely too hot and you’ll need to cool it down a little before dispensing your first pancake.
• Resist the urge to remove every single lump from your batter. This can lead to overmixing, which can reduce the fluffiness of your pancakes. It’s okay to have a few lumps.
• It’s best to use your batter right away. The leavening ingredients in the batter start taking effect as soon as they come into contact with the wet ingredients. Some store their batter in the fridge to let it “breathe” for a while, but this can result in denser, less fluffy pancakes.
• Pay attention to the capacity of any batter dispenser. Many are designed to hold up to 4 cups, which should be plenty. But if you’re making an extra-large batch, you might have to make two rounds of batter.
• Batter dispensers aren’t just for pancakes and waffles. You can also use them to make muffins, brownies and egg cups. You’ll even find recipes online that call for a batter dispenser.
• If you’re looking for a batter dispenser that matches your kitchen, you can find one with colorful trim. Many are built to be clear so that they blend well.
• When choosing a batter dispenser, pay attention to the handle. The trigger operation can be tricky with some dispensers, so you’ll want to find one with a mechanism that feels natural to you.