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The Best Batter Dispenser

Last updated on June 9, 2023

Our Review Process

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Our Picks For The Top Batter Dispensers

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Product Overview
Key Takeaway
 Top Pick

Whiskware Pancake Batter Dispenser With BlenderBall Wire Whisk

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Pancake Batter Dispenser With BlenderBall Wire Whisk

Measuring 4.26"D x 4.29"W x 12.49"H, this dispenser can hold up to 4.5 cups of batter. It includes a wire whisk ball that smooths out lumps for more even pancakes, waffles and crepes. The dispenser and whisk are easy to clean and are even dishwasher-safe as long as you keep them on the top rack.

Overall Take

Great for PortabilityThis batter dispenser includes everything you need to mix and dispense pancake and waffle batter.

 Runner Up

KPKitchen Easy Pour Measuring Label Pancake Batter Dispenser


Easy Pour Measuring Label Pancake Batter Dispenser

With a 4-cup capacity, this batter dispenser is easy to use and BPA-free. The quick-close valve makes it easy to fill and pour, and the pulley-style handle is designed to hold up even with regular use. In addition to pancake and waffle batter, you can use it to dispense brownie mix, pizza sauce, muffin batter and much more.

Overall Take

Extra SecureA failsafe valve keeps the spout on this batter dispenser from leaking to eliminate messes.

 We Also Like

Chef Buddy Durable Plastic Portioned Control Batter Dispenser

Chef Buddy

Durable Plastic Portioned Control Batter Dispenser

A spring-loaded handle and lightweight build make this dispenser easy to use with one hand. The nozzle is designed to reduce drips as you open and close it to keep messes to a minimum. The durable plastic is dishwasher safe, making cleanup easy.

Overall Take

Perfect for BeginnersThose new to making pancakes will love this dispenser, which helps you create perfect portions with each pour.

 Strong Contender

Norpro Easy Read Measurements Squeeze Handle Batter Dispenser


Easy Read Measurements Squeeze Handle Batter Dispenser

Measuring 7.25" x 6.5" x 6.5”, this batter dispenser can hold up to 4 cups of batter. The soft grip handle keeps your hand comfortable as you work, and the measurements help you create consistent portions with each pour. The parts aren’t dishwasher safe, so you’ll have to hand wash after each use.

Overall Take

Attractive DesignThe classy design of this batter dispenser makes it an attractive addition to any kitchen.

Buying Guide

If you like fluffy pancakes, you may already know that it can be challenging to reach that consistency. That fluff comes as gas is trapped within the batter, creating that puffy result that can make breakfast so yummy.

The key to those fluffy pancakes is to resist the temptation to overbeat the batter. Overmixing can eliminate those bubbles that are key to fluffy pancakes. You’ll want to add the ingredients and gently mix. Don’t worry about removing every single lump.

The next step is to dispense the batter. This is typically done with measuring cups or a measuring glass, but that can be messy. A batter dispenser drops the batter out of the bottom at the press of a handle, allowing you to abruptly cut off dispensing for a mess-free cooking experience. These dispensers typically have measuring marks on the side to allow you to measure out each portion for consistent results.

Not all pancake dispensers are dishwasher safe, though. If you want to be able to remove the lid and toss the dispenser in the dishwasher after each use, make sure you prioritize that in your search. The bottom rack gets more heat exposure, so in some cases, you’ll be directed to store your dispenser on the top rack.

When choosing a pancake dispenser, make sure the top is wide enough to easily insert the ingredients. Otherwise, you might find you’ll need a funnel. With many standard dispensers, you’ll simply remove a lid and drop the ingredients in.

Drips can be unavoidable, even with a dispenser. Some have a built-in drip reducer that covers the dispenser immediately once you release the handle. Some pancake dispensers have a lid that doubles as a drip tray. This can further reduce messes.

Also, pay close attention to the handle. Most feature a lever that lets you open and close the dispenser at will. Look for one with a handle that will keep your hand comfortable while you work, particularly if you’ll be making pancakes for a large family or for houseguests.

What to Look For

  • Even though batter dispensers are wide at the top, the dispenser is made just big enough to allow the mixture through. You’ll likely find that if your batter is too thick, the dispenser will clog.
  • You’ll get more consistent results with your pancakes if you make sure the cooking surface is hot before you drop the first pancake onto it. You can test the temperature with a couple of drops of cold water. If the water sizzles and takes a couple of seconds to evaporate, it’s ready. If it evaporates sooner, it’s likely too hot and you’ll need to cool it down a little before dispensing your first pancake.
  • Resist the urge to remove every single lump from your batter. This can lead to overmixing, which can reduce the fluffiness of your pancakes. It’s okay to have a few lumps.
  • It’s best to use your batter right away. The leavening ingredients in the batter start taking effect as soon as they come into contact with the wet ingredients. Some store their batter in the fridge to let it “breathe” for a while, but this can result in denser, less fluffy pancakes.
  • Pay attention to the capacity of any batter dispenser. Many are designed to hold up to 4 cups, which should be plenty. But if you’re making an extra-large batch, you might have to make two rounds of batter.
  • Batter dispensers aren’t just for pancakes and waffles. You can also use them to make muffins, brownies and egg cups. You’ll even find recipes online that call for a batter dispenser.
  • If you’re looking for a batter dispenser that matches your kitchen, you can find one with colorful trim. Many are built to be clear so that they blend well.
  • When choosing a batter dispenser, pay attention to the handle. The trigger operation can be tricky with some dispensers, so you’ll want to find one with a mechanism that feels natural to you.

More to Explore

Pancakes have been around throughout history, with the first recorded mention dating all the way back to 600 B.C. An Ancient Greek poet mentioned the food in one of his writings.

In 1100 A.D., Shrove Tuesday, a European holiday now also known as Pancake Tuesday, popularized the dish. Shrove Tuesday is the last day before Lent, marked by squeezing in all of those favorites before they’re off-limits for a while. Since products like milk, butter and eggs were often forbidden during Lent, Europeans would pack them into one patty and stack them. This is how the concept of stacked pancakes began.

Pancakes went under a variety of names over the years, including Indian cakes, griddle cakes and flapjacks. Not until the 15th century did the term “pancake” come along as an evolution of the word panne-cake.

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