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The Best Banana Holder Stand

Last updated on September 14, 2022
Best Banana Holder Stand

Our Review Process

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Our Picks For The Top Banana Holder Stands

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Product Overview
Key Takeaway
 Top Pick

Totally Bamboo Countertop Kitchen Banana Holder Stand

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Totally Bamboo

Countertop Kitchen Banana Holder Stand

Solid construction is what you get when you opt for this high-quality banana holder stand. The stand is made from a strong bamboo and outfitted with a durable stainless steel hook. It's capable of holding a large bunch of bananas without toppling over, so you can use it worry-free.

Overall Take

Most VersatileIn addition to fresh fruit, this banana holder stand can also be used to display small plants or to hold your headphones when not in use.

 Runner Up

Dinette Decor Banana Holder Stand & Fruit Hammock

Dinette Decor

Banana Holder Stand & Fruit Hammock

Keep all of your fresh fruit neat and organized with this space-saving banana holder stand. The entire unit is constructed from a strong metal that can be cleaned when needed in a dishwasher. The bottom basket works well for apples, pears and oranges, while the upper hook is designed to hold your bananas or grapes.

Overall Take

Choice of FinishesYou'll find this banana holder stand comes in a choice of finished, including bronze, chrome and black.

 We Also Like

Homeries Rust-Resistant Nickel Banana Holder Stand


Rust-Resistant Nickel Banana Holder Stand

A rust-resistant satin nickel build gives this banana holder stand staying power. The design is well balanced to give you the freedom to weigh it down with several bananas. Cleanup is a matter of simply wiping it down with a wet cloth.

Overall Take

Sleek DesignThe sleek satin nickel design makes this banana holder stand a great addition to any kitchen.

 Also Great

BNYD Steel Wire Banana Holder Stand


Steel Wire Banana Holder Stand

This banana holder stand is made from high-grade steel wire to provide years of reliable use. The size is 12 inches high by 6 inches wide and 6 inches deep, and the design ensures you can hold several bananas without worrying about the hanger tipping over. To clean, simply wipe the hanger with a damp cloth, then towel dry.

Overall Take

Sturdy ConstructionMade from high-grade steel wire, this banana holder stand is built for durability.

Buying Guide

Bananas are sensitive fruits. It doesn’t take much to bruise them, and once bruised, they likely don’t have the fresh taste you’re looking for. If you can prolong the period between when bananas ripen and when they start spoiling, you’ll maximize the time to enjoy your favorite fruit.

When a fruit ripens, they release a gas called ethylene. That gas is what starts to soften a fruit and make it more palatable. Bananas emit more ethylene, by far, than any other fruit.

That ethylene emission is what gives bananas their sweet taste. But it also shortens the fruit’s shelf life, which is why you always saw so many loaves of banana bread when you visited your older relatives as a kid. Once bananas start to lose their viability, they can be easily sliced and mixed into various recipes.

A banana holder can extend that time between a banana ripening and going bad, lengthening its shelf life. The key to making your bananas last longer is to keep air circulating around them, and a banana holder is the best way to do that. It holds them above the counter, as well as above any other fruits you have in your kitchen.

But not all banana holders are created equal. You’ll want to look for one that will hold the quantity of bananas you typically buy. If you sometimes only have one or two, you might want to look for one that can hold a single banana.

Some fruit bowls have removable banana hooks. This allows you to use only the fruit bowl and store the hook elsewhere on the weeks you don’t want bananas. If you have a fruit bowl already, you can find banana hangers that match to keep your décor well coordinated.

What to Look For

  • Most banana hooks can be cleaned by wiping with a wet, damp cloth. Don’t put a banana hook in the dishwasher unless the directions specifically state you can.
  • Pay close attention to the base of the banana hanger. You’ll want one that is balanced enough to hold a bunch of bananas without tipping over.
  • If you’re keeping your banana holder in the kitchen, chances are, it will be exposed to plenty of moisture. Look for one that has rust resistance built into the design to ensure it will hold up as long as possible.
  • It’s important to keep bananas stored in a dark, cool place. If your kitchen is constantly basked in sunlight and tends to be warm most of the day, your dining room table might be a better option.
  • You can store bananas in the refrigerator, but keep in mind that they’ll stop ripening once you set them inside. It’s best to make sure they’re already ripe when you refrigerate them.
  • Keeping banana slices fresh can be a challenge. If you’re making a fruit salad or dessert that calls for banana slices, sprinkling a little lemon juice or pineapple juice on them can keep them fresh longer and prevent browning.
  • The best way to enjoy delicious bananas longer is to buy them before they ripen. If you bring them home while they’re still green, you can hang them at room temperature in a not-too-bright room and wait a few days for them to ripen.
  • Overripe bananas can be great in your favorite recipes. For decades, handy cooks have used overripe bananas to make banana bread, banana pudding and pies that include bananas.
  • If you’ve been peeling bananas starting at the stem, you could be inadvertently bruising the bottom of the banana. The peel separates easier if you pull it back from the end that many consider the bottom. This also makes it easier to get rid of the peel when you’re finished eating.

More to Explore

The bananas you eat today aren’t the same bananas your grandparents and great-grandparents ate. Until the 1950s, the Gros Michael banana dominated the market. That banana had a thicker peel that made it more resilient during shipment and handling. The Gros Michael banana was sweeter and richer in flavor than the bananas we enjoy today, the Cavendish.

So what happened to the Gros Michael banana? In the 1950s, a fungus called Panama disease wiped out the Gros Michael, leading the industry to switch to the readily available Cavendish banana. In fact, the well-known song, “Yes, we have no bananas” was said to have been written after songwriters Frank Silver and Irving Cohn stopped for bananas in New York City. The Greek shop owner said, in broken English, “Yes! We have no bananas today.”

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