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The Best Bread Slicer

Last updated on April 27, 2023
Best Bread Slicer

Our Review Process

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Our Picks For The Top Bread Slicers

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Product Overview
Key Takeaway
 Top Pick

Bambüsi Folding Natural Bamboo Bread Slicer

Don't Waste Your Money Seal of Approval

Bambüsi

Folding Natural Bamboo Bread Slicer

If even slices are your goal, this bread slicer will do the trick. A nonslip rubber bottom holds it in place while you slice, and the crumb-catching tray keeps your countertops clean. The slicer folds up when not in use and you can even store it in the included storage bag to keep it clean and ready for use.

Overall Take

Versatile OptionThis slicer offers your choice of three sizes of thickness and the capacity to slice bread, bagels, cakes and other baked goods.

 Runner Up

DBTech 3-Slice Thicknesses Bamboo Bread Slicer

DBTech

3-Slice Thicknesses Bamboo Bread Slicer

Slice full loaves of homemade- or bakery-made bread, loaf cakes and more with this bread slicer, which is made from 100% bamboo wood. You can slice your breads in three different widths and the device itself folds to be compact for storage.

Overall Take

Easy on KnivesThe wooden design makes this a great option for keeping your knives sharp and undamaged.

 We Also Like

Mama’s Great Manual Non-Slip Pads Bread Slicer

Mama's Great

Manual Non-Slip Pads Bread Slicer

This bread slicer is constructed using an all-natural bamboo. It's both sturdy and durable, as well as easy to clean. Home bakers will appreciate that the device is adjustable, allowing for both thin and thick bread slices.

Overall Take

Eco-Friendly PickThe non-slip pads on the bottom of this bread slicer keep it firmly planted on your counter.

 Strong Contender

Eon Concepts Anti-Slip ABS Resin Bread Slicer

Eon Concepts

Anti-Slip ABS Resin Bread Slicer

Made from ABS resin, this slicer is top-rack dishwasher safe and environmentally friendly. Two anti-slip rubber paddings are included that you can attach to the base to keep it in place while you’re cutting. The foldable design makes it easy to store between uses.

Overall Take

For Smaller KitchensIf you're limited on space, this bread slicer is a great option with a compact design that folds up between uses.

Buying Guide

Few things taste as yummy as a loaf of fresh-baked bread. But if you’ve ever made homemade loaves or purchased unsliced bread from the bakery, you know there can be one major snag. Slicing through soft dough is not easy, even if you have the right knife.

In addition to the challenge of making clean cuts through fresh bread, there’s the issue of making sure your slices are consistent. It can be tough to get an even thickness to your slices, which can interfere with the texture and taste of a sandwich.

Enter the bread slicer. Available in a variety of styles, these gadgets make it easy to create evenly thick slices of bread that look like they came through a precision bakery. You’ll still need a good knife, of course, as the slicer just serves as a guide. But there are different types of bread slicers, and it’s important to consider the variables before you buy.

First, there’s the issue of cleanup. If you want a bread slicer you can drop into the dishwasher between uses, a plastic option might be best for you. However, bamboo bread slicers can easily be wiped clean with a damp cloth for cleanup. It’s important to look at a slicer with a crumb tray to keep the mess at a minimum to start.

Another thing to keep in mind is storage. Unless you’ll be using your bread slicer every day, you’ll probably want to store it away when you’re finished with it. Some fold up to make it easy to tuck into a drawer or cabinet. You’ll even find slicers that come with a storage bag to keep dirt and debris at bay until you’re ready to use it again. Pay close attention to the dimensions if you choose a slicer that doesn’t offer these storage features and make sure you’ll have somewhere to keep it.

What to Look For

  • If you have any experience with slicing bread, you likely know you need a special knife for the job. A serrated knife is a must, but you need one that has deep serrations. The blade will inevitably dull over time, so you’ll need a knife sharpener or whetstone to keep the steel effective.
  • Once you’ve slid your bread into the slicer, pay close attention to your technique. With meats and vegetables, sharp downward thrusts are encouraged, but when you’re cutting into bread, you’ll want to use a sawing motion. This will keep you from crushing the bread, allowing it to maintain its rise.
  • As delicious as fresh-baked bread can be, if you’re trying to slice it for sandwich bread, it’s best to wait until it cools. You can cut off a chunk for eating straight out of the oven, but cooling is best for slices.
  • Slicers merely help you measure where to cut next. Clean cuts start with the kneading process, so if the gluten hasn’t been developed properly during the preparation process, you might find your bread doesn’t quite make the size of slices you prefer.
  • Slicers can slide around on the counter while you’re working. For that reason, you’ll see many slicers come with nonskid rubber bottoms to hold them in place. This will further ensure you’re getting even slices.
  • Thickness preferences can differ, even within the same household. Some slicers give you a choice between multiple sizes so that you can customize those cuts.
  • Loaves of bread aren’t the only things you may want to slice. Some slicers will help you with loaf cakes, bagels and similar sliceable items.
  • Bamboo wood can be a bit more high-maintenance than plastic since you’ll have to wash it by hand, but it’s also environmentally friendly and easier on your knives.
  • Handy features like a knife rest can make a big difference. This will give you somewhere to keep your knife between uses.

More to Explore

You’ve probably heard the saying, “That’s the best thing since sliced bread,” but the first factory machine for slicing bread wasn’t exactly welcomed with open arms. The device was invented by a Missouri jeweler named Otto Rohwedder, who came up with a prototype and blueprints that were both destroyed in a fire in 1917. On top of that, bakers were skeptical about his invention, saying pre-sliced bread would go stale or fall apart.

But Rohwedder persisted, and his first bread slicer went into use at the Chillicothe Baking Company in 1928. Sliced bread was a little slow to take off after that, however, with Wonder Bread pushing the first loaves into stores beginning in 1930.

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