The Best Pickle Chips - 2021
We looked at the top 10 Pickle Chips and dug through the reviews from 16 of the most popular review sites including and more. The result is a ranking of the best Pickle Chips.
Why Trust The DWYM Score?
DWYM is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more.
Our Picks For The Top Pickle Chips
- The Best Pickle Chip
- 1. Kettle Brand Krinkle Cut Dill Pickle Chips
- 2. Tim’s Cascade Style Vlasic Dill Pickle Potato Chip
- 3. Zapp’s New Orleans Kettle Cajun Dill Chips
- 4. UTZ Ripples Fried Dill Pickle Potato Chips
- 5. Route 11 Dill Pickle Potato Chips
- 6. Lay’s Dill Pickle Potato Chips
- 7. Tim’s Cascade Dill Pickle Kettle Chips
- 8. Deep River New York Spicy Dill Pickle Kettle Chips
- 9. Herr’s Creamy Dill Pickle Potato Chips
- 10. Jay’s Kettle Cooked Dill Chips
Big, Fatty FlavorZapp's New Orleans Kettle Cajun Dill Chips are great for those who like a hint of spice with their salty pickle fix.
Great Smell, TasteRoute 11 Dill Pickle Potato Chips have a great aroma to match their taste.
Why we recommend these pickle chips?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 10 Pickle Chips and also dug through the reviews from 16 of the most popular review sites including and more. The result is a ranking of the best of the best Pickle Chips.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Bang For Your Buck
Route 11 Dill Pickle Potato Chips
Our Take
Route 11 Dill Pickle Potato Chips introduce their signature flavor from the moment the bag is opened. The aroma of dill pickle is prominent, and the strong pickle flavor does not disappoint. They're also made in a gluten-free factory, for those with allergies.
What other experts liked
What other experts didn't like
Our Pickle Chip Findings
Zapp’s New Orleans Kettle Cajun Dill Chips
What We Liked: Zapp’s New Orleans Kettle Cajun Dill Chips add a bit of spice to the welcome bite of pickle flavor. The heat doesn’t overwhelm the full vinegar taste, though, and the hint of dill comes through clearly. The texture stays thick and crunchy throughout the bag.
Route 11 Dill Pickle Potato Chips
What We Liked: Route 11 Dill Pickle Potato Chips introduce their signature flavor from the moment the bag is opened. The aroma of dill pickle is prominent, and the strong pickle flavor does not disappoint. They’re also made in a gluten-free factory, for those with allergies.
UTZ Ripples Fried Dill Pickle Potato Chips
What We Liked: You can actually see the dill in these UTZ Ripples Fried Dill Pickle Potato Chips. That dill flavor is prominent, with a bit of sweetness to complement the salty tang. The light, crunchy texture and gluten-free processing make this a relatively healthy chip.
Herr’s Creamy Dill Pickle Potato Chips
What We Liked: Herr’s Creamy Dill Pickle Potato Chips offer a lighter take on flavored chips that makes for sustained snacking. Salty dill pickle flavor is softened by a creamy mouthfeel. As a bonus, the chips (like many pickles) are kosher.
Deep River New York Spicy Dill Pickle Kettle Chips
What We Liked: Need to watch the trans fats? Deep River New York Spicy Dill Pickle Kettle Chips are cooked in sunflower oil and all ingredients are free of GMOs. True to the bag’s promise, the flavor balances the vinegar bite of traditional pickles with a touch of spice, garlic and dill.
Our Pickle Chip Buying Guide
As technology marches on and tastes evolve, we’ve seen a staggering number of flavors added on to the reliable, crunchy potato chip. There’s been grilled cheese and ketchup chips, wasabi ginger chips and even margarita-flavored chips — and that’s just counting the flavors that have shown up on store shelves in the United States. But for fans of its signature salty-sour kick, there’s nothing like pickle-flavored chips.
The combo is a natural one, since both snacks are crunchy and salty. In the case of those “bread and butter” sandwich pickle slices, they can even look the same. But there’s actually quite a bit of variety out there, and the flavor of a particular pickle chip might not match the taste of the pickles you’re used to. With that in mind, it helps to know your pickle-making methods.
The most common pickle (and pickle flavor) is the classic dill pickle. It’s generally made by soaking cucumbers in a vinegar/saltwater mixture that includes a generous amount of dill. The ideal result is a good balance of salty and sour, with a discernible taste of dill.
Another common flavor is the “New York” style dill pickle. The authentic recipe for making these can vary wildly depending on which deli is making them, but you can expect a bit of garlic in the mix, along with possibly a peppery kick.
A more adventurous flavor (especially for chips) is sweet pickles. As you might expect, these pickles are made in a brine that contains plenty of sugar. Well made ones can have a great balance of sweetness and saltiness, and that can translate well to the right chip.
What’s your favorite? You’ll never know until you try them all, so start snacking!
DWYM Fun Fact
For many, the joy of opening a potato chip bag is muted by finding it halfway full. Reclaim your zen, chip eaters: Turns out there’s a very good reason for all that space, and it’s not (entirely) so snack manufacturers can make more money. Chip bags are slightly inflated with nitrogen so that the chips stay fresher and less prone to breakage.
The Pickle Chip Tips and Advice
Need to watch those trans fats? Whether you’re eating pickle chips or any other kind of flavor, seek out varieties made with sunflower oil. They contain no trans fats, which takes one cause of guilt out of your snacking pleasure.
Related Categories
