Deep River Gluten-Free Dill Pickle Chips

Last updated: April 26, 2023

Need to watch the trans fats? These spicy pickle chips are cooked in sunflower oil and all the ingredients are free of GMOs. True to the bag's promise, the flavor balances the vinegar bite of traditional pickles with a touch of spice, garlic and dill.

Deep River Gluten-Free Dill Pickle Chips

We looked at the top Pickle Chips and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pickle Chip you should buy.

Product Details

Key Takeaway: These kettle-style chips with crisp pickle flavors bring the heat but not the trans fats.

In our analysis of 7 expert reviews, the Deep River Gluten-Free Dill Pickle Chips placed 3rd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

We’re not joking. Deep River Snacks kettle chips are made with only the best all-natural ingredients – never anything artificial. Thickly sliced potatoes, sea salt, and sunflower oil set the stage for our clean line of deliciously bold flavored kettle chips. With 17 addicting flavors, which will be your favorite?!

Expert Reviews

What reviewers liked

The addition of spicy heat really adds a nice touch and depth to the dill pickle flavor. We’re not quite sure what combination of spices, or ingredients ,were used to add the heat, but whatever it may be, it really does the trick because our entire mouths were feeling it.

What reviewers didn't like

They almost seemed a little dry (if that’s possible?), or lacking that creamy, rich, fatty mouth feel that the really great chips have.
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