Deep River Gluten-Free Dill Pickle Chips
Last updated: April 26, 2023
Need to watch the trans fats? These spicy pickle chips are cooked in sunflower oil and all the ingredients are free of GMOs. True to the bag's promise, the flavor balances the vinegar bite of traditional pickles with a touch of spice, garlic and dill.
We looked at the top Pickle Chips and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pickle Chip you should buy.
Product Details
Key Takeaway: These kettle-style chips with crisp pickle flavors bring the heat but not the trans fats.
In our analysis of 7 expert reviews, the Deep River Gluten-Free Dill Pickle Chips placed 3rd when we looked at the top 9 products in the category. For the full ranking, see below.From The Manufacturer
We’re not joking. Deep River Snacks kettle chips are made with only the best all-natural ingredients – never anything artificial. Thickly sliced potatoes, sea salt, and sunflower oil set the stage for our clean line of deliciously bold flavored kettle chips. With 17 addicting flavors, which will be your favorite?!
