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The Best Candied & Chocolate-Covered Snacks

Last updated on November 8, 2021
Best Candied & Chocolate-Covered Snacks

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Our Picks For The Top Candied & Chocolate-Covered Snacks

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Product Overview
Key Takeaway
 Top Pick

Wickedly Prime Crunchy Coconut Toffee Cashews Candied Snacks

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Wickedly Prime

Crunchy Coconut Toffee Cashews Candied Snacks

The cashews in this 8-ounce bag are caramelized with sugar and coconut for an extra sweet taste. The bag stands up on its own and is resealable for a convenient snack you can enjoy throughout the day. It’s great alone or as a topper for ice cream or yogurt.

Overall Take

Great as a ToppingThese cashews are great on their own, but they're also useful for sprinkling on top of ice cream and other desserts.

 Runner Up

Dilettante Chocolates Assorted Espresso Bean Chocolate-Covered Snacks

Dilettante Chocolates

Chocolate-Covered Espresso Bean Snacks

You’ll get a 3-pound jar filled with four different espresso bean flavors, covered in chocolate made from cream and cocoa butter. The included flavors are white, milk, dark and marbled chocolate.

Overall Take

Energizing TreatThese chocolate-covered espresso beans will give you a jolt of energy wrapped in rich chocolate.

 We Also Like

Kimmie Candy Co. Bulk Sunflower Seed Candied & Chocolate-Covered Snacks

Kimmie Candy Co.

Bulk Sunflower Seed Candied & Chocolate-Covered Snacks

With this 1-pound bag, you get sunflower seeds coated in a variety of shades of milk chocolate for a rainbow assortment. There are approximately 2,700 pieces per pound. The seeds are roasted before being coated to add extra flavor to each bite.

Overall Take

Colorful SnackIf you’re looking for a light, refreshing snack, this 1-pound bag of chocolate-covered sunflower seeds will do the trick.

 We Also Like

Philadelphia Candies Chocolate Covered OREO® Cookies, 8-Ounce

Philadelphia Candies

Chocolate Covered OREO® Cookies, 8-Ounce

This romantic chocolate box combines a love of Oreo cookies with a love of chocolate. The outer milk chocolate coating provides a smooth, creamy texture, while the inner cookie offers a fun crunch. Of course, the heart-shaped decorations displayed on the top of four of the eight included treats is a cute added bonus.

Overall Take

Tamper-Proof PackagingLooking to send a romantic chocolate box to the one you love? This box of chocolate-covered Oreos seals in the freshness with high-quality packaging.

Buying Guide

Chocolate has been touted as a somewhat healthy daily treat. As long as you eat it in moderation, there are certain benefits you can get — in particular, a boost in antioxidants.

But it’s important to look for the right type of chocolate. The benefits are specific to dark chocolate. The more manufacturers mix in ingredients like sugar, milk, and butter, the more you dilute the strength of the cacao tree seed they come from.

When you’re shopping around for a good chocolate-covered snack, what’s inside the chocolate shell is important, too. You won’t want a sugar- or oil-filled snack covered in chocolate if health is your goal. Even a fruit-coated snack can be deceptive if the fruit isn’t real or it’s artificially sweetened. Look for naturally sweetened fruit or, at the very least, pay close attention to the ingredients in your snack.

Nuts are also a popular choice for candies and chocolate coating. Nuts are often roasted, which could involve butter, and some are even caramelized in sugar. Look closely into this before you choose this type of snack as a “healthy” option. An interesting alternative to chocolate-coated nuts is the chocolate-covered sunflower seed. These are smaller but still pack that satisfying crunch.

Lastly, there’s the chocolate-covered coffee bean, which is a delicious way to get a quick dose of caffeine. These can be heavily caffeinated, though, and with the combination of that and sugar, you could find you have a little more energy than you intended, especially if you can’t just eat a few.

What to Look For

  • Packaging is important in any snack. You’ll want it in a format that’s easy to seal up between snacking sessions. Some come in zippered pouches or bags, while others are in plastic containers with lids. You can always transfer your snacks to a resealable bag or storage container once they arrive, but having them in a ready-made container can be a big help.
  • Not all dark chocolate is equal. Make sure before buying that the chocolate has a limited amount of milk and cream if you’re hoping for that true dark chocolate experience.
  • Some snacks can be heavy by nature, so a bag that’s labeled by the pound might be deceptive. Look at the bag measurements and consider the size and weight of the items inside to avoid disappointment.
  • Having chocolate shipped can be tricky, even if you live in a cooler climate. Melting is definitely a risk. Check to see if your snack will be shipped with ice packs and make sure you’re home to bring the package inside when it arrives on your doorstep.
  • Over-snacking can become a problem, especially if you find a chocolate-covered snack you love. For best results, take small amounts out and use portioning to make sure you only have a small amount handy wherever you are throughout the day.
  • Serving sizes can be deceptive. When you’re checking the nutrition label, make sure to note how many are included in the assessment.
  • The chocolate to snack ratio can differ dramatically. This is especially true of coffee beans, which some manufacturers cover with a thin coat of chocolate but others surround with a thick chocolate shell.

More to Explore

With the discovery of the Americas came another important discovery: chocolate. Christopher Columbus was on his fourth trip to the New World when he came upon a native Mayan who had a canoe filled with cocoa beans. By the 1600s, chocolate had spread across the world, including North America, where a Spanish ship arrived carrying cocoa beans, chocolate and equipment to make chocolate.

It wasn’t until 1650, though, that chocolate was finally sold to the general public. It began in London, but by the 1700s, Benjamin Franklin reportedly had chocolate for sale in his Philadelphia printing shop. In 1847, J.S. Fry & Sons, Ltd. made the first solid chocolate bar, which was a mix of cocoa solids, cocoa butter and sugar.

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