Victorinox High Carbon Steel Slicing Knife, 12-Inch

Last updated date: September 1, 2022

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Victorinox High Carbon Steel Slicing Knife, 12-Inch

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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Update as September 1, 2022:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

Handling this carving knife is a breeze, as its ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won't leave your wrists feeling fatigued. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up.

In our analysis of 77 expert reviews, the Victorinox High Carbon Steel Slicing Knife, 12-Inch placed 2nd when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12″ Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and prevent food from sticking. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Expert Reviews

Expert Summarized Score

17 expert reviews

User Summarized Score

1,330 user reviews

What experts liked

Very sharp 12" blade makes it easy to carve even slices. Granton blade creates pockets of air to prevent food from sticking to the blade.
- BestReviews
This essential tool is made with a beautiful and ergonomic, comfy handle and offers excellent balance and a razor-sharp quality stainless steel blade that will rarely need re-sharpening.
- Knife Verge
The sharp blade and edge are able to provide you with thin, small, and even slices. Its operation is effortless as it has been specially designed with an ergonomic handle for a safe, non-slip grip, even when it is wet.
- Parts & Labor Butchery
The Victorinox Granton will make short work of a whole turkey or roast chicken, a side of ham, or almost any other type of meat. Its sharp, broad blade helps cleave clean and tidy slices perfect for a handsome holiday display plate.
- Wiki EZ Vid
The handle is easy to grip although made from plastic, and overall the knife feels very stable. The tip is rounded, but do not let it fool you - it is as sharp. We have tried it on roasts, raw meats, and even my birthday cake and it always performed great!
- Kitchen Byte
The mirror polish, plus fluted dimples, reduce friction and sticking for an easy gliding action that makes cutting food effortless.
- Foodal
Granton edge prevents food from sticking to the blade.
- Biohackers Lab
The knife itself is relatively lightweight. I usually recommend slightly heavier knives for other purposes, but slicing knives are often better when they are light. Holding the knife away from any sort of cutting surface and slicing off enough portions for an entire dinner party would lead to wrist and forearm fatigue if you found yourself working with a heavier knife.
- Cut It Fine
It is designed in a way that you can hold it comfortably. It is also balanced which allows total control when slicing. The knife features Granton blade which creates pockets of air. This great feature will prevent food from sticking to the blade.
- Yum China
At 12 inches long the knife can easily slice large briskets in a single stroke. While you could easily slice paper thin with this knife, it does an equally good job holding a straight line while cutting pencil sized brisket slices.
- Smoked BBQ Source
The knife is very easy to sharpen because it is ice tempered (will maintain sharpness)
- Quick Easy Cook
The Granton blade of the knife creates pockets of air when slicing to prevent the food from sticking to the blade. They also help to reduce friction so slicing becomes easier and more efficient.
- Fishing Picks
This makes for extremely easy and efficient slicing, and because its composed of super lightweight European steel with an ergonomic, nonslip handle, your hand and wrist will not get tired after heavy usage.
- Willy Smoke
This 12 inches Victorinox knife is designed to handle almost every kitchen slicing tasks perfectly. The blade comes in granton style with a round tip. This feature helps the knife to create air pocket which helps to reduce friction and improve separation of the raw meat and the chicken breast while slicing.
- Lady Janet's Kitchen
The European steel made blade with the ergonomic non-slip handle provides ease of use even after heavy use. The European steel is super light and gives great efficient slicing. Your wrist and hand will not get tired in any case.
- Ali Guides
The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. This material reduces any hand and wrist fatigue when slicing meat and other food items.
- Stonewall's BBQ

What experts didn't like

Not ideal for cutting smaller meats due to it's length.
- BestReviews
The lack of a protection case.
- Parts & Labor Butchery
The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it.
- Kitchen Byte
A small number of reviewers have received a dull knife, which sounds like a manufacturing issue
- Biohackers Lab
Not suitable for fruits or vegetables.
- Quick Easy Cook
This knife has been designed for professionals who use knives day in day out. Its sharp end near the handle may be dangerous for non-professionals who are used to more manageable knives.
- Fishing Picks
Thin blade limits versatility.
- Willy Smoke
One of the few downsides of this knife is that as it is razor sharp, it does not come with sheath, so care is needed to be taking in its storage.
- Lady Janet's Kitchen
For some people the 12 inches size is cumbersome.
- Ali Guides
Requires frequent sharpening
- Stonewall's BBQ

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.