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The Best Slicing Knife - 2023

Last updated on September 1, 2022

We looked at the top 15 Slicing Knives and dug through the reviews from 77 of the most popular review sites including and more. The result is a ranking of the best Slicing Knives.

Best Slicing Knife

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Our Picks For The Top Slicing Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

MAIRICO Professional Slicing Knife, 11-Inch

Don't Waste Your Money Seal of Approval

MAIRICO

Professional Slicing Knife, 11-Inch

Overall Take

Super UsefulThis slicing knife offers excellent flexibility in slicing through the tenderest of meats with little shredding.

Experts Included
DWYM Kitchen Experts plus BestReviews, Product Diggers, The Top Pro, Listderful, Knife Verge, Food Shark Marfa and 3 more. Along with user reviews from Amazon and MAIRICO.
Pros
" Features 11" stainless steel blade. Ultra-sharp blade offers high level of precision. Works with a variety of meats. Well balanced. Comes with guarantee."
Cons
"The length is too long for most people."
  Runner Up

Victorinox High Carbon Steel Slicing Knife, 12-Inch

Victorinox

High Carbon Steel Slicing Knife, 12-Inch

Overall Take

Weighted and BalancedThanks to the long narrow blade on this carving knife, you won't have any trouble slicing through larger roasts.

Experts Included
DWYM Kitchen Experts plus BestReviews, Knife Verge, Parts & Labor Butchery, Wiki EZ Vid, Kitchen Byte, Foodal and 11 more. Along with user reviews from Amazon and Home Depot.
Pros
" Very sharp 12" blade makes it easy to carve even slices. Granton blade creates pockets of air to prevent food from sticking to the blade."
Cons
"The lack of a protection case."
  We Also Like

DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch

DALSTRONG

Ergonomic Slicing Carving Knife, 12-Inch

Overall Take

Excellent AnglesThis slicing knife was created with super sharp angled blades for the ultimate slicing effectiveness.

Experts Included
DWYM Kitchen Experts plus The Best Meat Slicers, All About Kitchen Knives, Foodal, Product Diggers, Home Verge, Ktchn Dad and 5 more. Along with user reviews from Amazon.
Pros
" The blade is flexible to ensure skinning, deboning, or filleting is easy."
Cons
"Some of the reviews do state that their particular knife had little grinding errors."
  Also Great

TUO Black Hawk Series Heat Treated Slicing Knife, 12-Inch

TUO

Black Hawk Series Heat Treated Slicing Knife, 12-Inch

Overall Take

Makes a Great PresentNot only is the handle on this slicing knife ergonomic, but it also has an ambidextrous design to accommodate both right and left-handed users.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
22

Products Considered

We identified the majority of the slicing knives available to purchase.
15

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

77

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, Knife Verge, Parts & Labor Butchery, Wiki EZ Vid, Kitchen Byte.

37,850

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Slicing Knives and also dug through the reviews from 77 of the most popular review sites including and more. The result is a ranking of the best of the best Slicing Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

MAIRICO Professional Slicing Knife, 11-Inch


Our Expert Score

9.0
9 expert reviews

User Summarized Score

9.5
742 user reviews

Our Take

This slicing knife is constructed of stainless steel and designed with an excellent angle for precision cutting. The edge has divots that prevent the food from stick to the blade and makes cutting a seamless process. Don’t just use this on meat, try it on baguettes, veggies and even those tough fruits.

What other experts liked

Features 11" stainless steel blade. Ultra-sharp blade offers high level of precision. Works with a variety of meats. Well balanced. Comes with guarantee.
- BestReviews
Not only is its 11” blade crafted from premium stainless steel and honed to perfection, but it also features a granton edge with divots that prevent meat from sticking to the knife’s blade as you slice away at various cuts.
- Product Diggers
The knife features a comfortable and secure grip for easy use. It perfectly fits in your hands and allows for effortless cutting.
- The Top Pro
In addition to assisting in carving, it can slice all kinds of meat, fruits, and vegetables.
- Listderful
Created to last, this knife is ergonomically designed to provide a balanced distribution of weight and a secure and safe grip for ideal movements.
- Knife Verge
It is made from premium stainless steel and is a full tang and balanced knife with a triple riveted black handle.
- Food Shark Marfa
It is rust resistant and stainless steel surface is easy to clean.
- The Best Meat Slicers
Though this knife contains 11 inches huge blade, it still feels lightweight. You can easily control this knife with a single hand.
- Kitchen Geeky
This is the perfect carving knife for large roasts and turkeys, giving a long and even slice across the entirety of even the largest meats.
- Seriously Smoked

What other experts didn't like

Some buyers received knives with nicks in the blade.
- BestReviews
The length is too long for most people.
- Listderful
Will need regular sharpening with use to keep its edge
- Food Shark Marfa
Stainless steel is hard to sharpen, though not impossible.
- The Best Meat Slicers
Stainless steel blade is quite hard to sharpen
- Kitchen Geeky
Overall the knife is pretty good but way overpriced for what you’re actually going to get out of it.
- Seriously Smoked

The Best Bang For Your Buck

TUO Black Hawk Series Heat Treated Slicing Knife, 12-Inch

User Summarized Score

9.4
1,647 user reviews

Our Take

If you're searching for a high-end slicing knife that out performs other models on the market, this model is your best bet. The blades are hand sharpened for peak performance. They're also constructed from a German stainless steel using a vacuum heat-treatment and nitrogen cryogenic tempering.

Overall Product Rankings

1. MAIRICO Professional Slicing Knife, 11-Inch

Overall Score: 9.9
Reviews Included: 12

2. Victorinox High Carbon Steel Slicing Knife, 12-Inch

Overall Score: 9.6
Reviews Included: 20

3. DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch

Overall Score: 9.5
Reviews Included: 14

4. Cutluxe Pakkawood Handle Slicing Knife, 5.5-Inch

Overall Score: 9.3
Reviews Included: 1

7. Cuisinart Stainless Steel Electric Slicing Knife

Overall Score: 9.1
Reviews Included: 13

8. Kessaku Handmade Slicing Carving Knife, 14-Inch

Overall Score: 9.1
Reviews Included: 7

9. RIGSTYLE Ultra Sharp German Chef Slicing Knife, 8-Inch

Overall Score: 9.1
Reviews Included: 1

11. Saken Alloy Steel Razer Sharp Slicing Knife, 12-Inch

Overall Score: 9.1
Reviews Included: 1

13. Paudin Narrow Chef Carving Slicing Knife, 8-Inch

Overall Score: 8.8
Reviews Included: 2

14. Wusthof Stainless Steel Carving Knife Set, 8-Inch

Overall Score: 8.4
Reviews Included: 13

15. KUMA Fatigue-Free Slicing Knife, 8-Inch

Overall Score: 8.4
Reviews Included: 9

Our Slicing Knife Findings


MAIRICO Professional Slicing Knife, 11-Inch

What We Liked: This slicing knife is constructed of stainless steel and designed with an excellent angle for precision cutting. The edge has divots that prevent the food from stick to the blade and makes cutting a seamless process. Don’t just use this on meat, try it on baguettes, veggies and even those tough fruits.


Victorinox High Carbon Steel Slicing Knife, 12-Inch

What We Liked: Handling this carving knife is a breeze, as its ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won’t leave your wrists feeling fatigued. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up.


DALSTRONG Ergonomic Slicing Carving Knife, 12-Inch

What We Liked: This slicing knife offers extreme flexibility when dealing with all varieties of meat. It has an excellent weight in your hand and the balance is incredible as well. The included sheath is an added bonus to keeping your blade from dulling between uses.


Cutluxe Pakkawood Handle Slicing Knife, 5.5-Inch

What We Liked: Slicing a brisket or Thanksgiving turkey is no problem for this high-quality carving knife. It’s constructed from a durable high-carbon German steel and then hand sharpened along the edge at 14 to 16 degrees per side. The handle is made out of pakkawood, so you can count on it being sturdy and reliable for a long time to come.


TUO Black Hawk Series Heat Treated Slicing Knife, 12-Inch

What We Liked: If you’re searching for a high-end slicing knife that out performs other models on the market, this model is your best bet. The blades are hand sharpened for peak performance. They’re also constructed from a German stainless steel using a vacuum heat-treatment and nitrogen cryogenic tempering.

Our Slicing Knife Buying Guide

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

DWYM Fun Fact

The electric knife was invented by Jerome L. Murray. He had 75 patents in his lifetime and had a goal of making everyday life easier on people. The electric knife was patented in 1964 and major companies picked it up from there.

The Slicing Knife Tips and Advice

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.

About The Author

Genevieve Nino 

Genevieve Nino is a professional writer located in the Topsail Island area of North Carolina. With little ones that always want to help in the kitchen, she gives helpful hints on safety and ways they can help with cooking and baking. She loves to research the newest kitchen gadgets to help make life easier.