TUO Cutlery Vegetable Meat Cleaver Knife

Last updated date: February 3, 2020

DWYM Score
9.4


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We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.

Overall Take

The TUO Cutlery Vegetable Meat Cleaver Knife has a high-carbon German steel blade and a gorgeous pakkawood handle. The full tang provides added stability, strength and sturdiness. Keep in mind that it does not come with a sheath. In our analysis of 61 expert reviews, the TUO TUO Cutlery Vegetable Meat Cleaver Knife placed 4th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note December 27, 2019:
Checkout The Best Vegetable Cleaver for a detailed review of all the top vegetable cleavers.

Expert Summarized Score
9.4
8 expert reviews
User Summarized Score
9.4
727 user reviews
Our Favorite Video Reviews
What experts liked
It feels solid, comfortable and high quality
- JosephineDC
Should impress you upon arrival not only for its packaging, but also its aesthetics right out of the box. While its made for chopping vegetables, it does so with efficiency from potatoes to parsley. Loved by novice and professional chefs alike.
- BestReviews
These cleavers are incredibly versatile as you can use the blade to cut and tenderize meat with the blunt side. You can even utilize both sides of the cleaver to smash garlic or ginger
- That's a Knife
September 26, 2017 | Full review
Full tang: This design gives it added stability, strength and sturdiness.
- Top Best 10 Reviews
Is made with high-carbon german stainless steel
- Warm Chef
Made of high-carbon German steel, you are assured of its durability and quality.
- My Cookware Hub
The cleaver’s thickness and hardness are the best characteristics to maintain the handle both straight and not prone to crack.
- Richard's Pantry
The blade is incredibly razor sharp, full-tang, and made from imported high-carbon German steel with a hand polished edge at 18 degrees per side.
- NomList
August 19, 2019 | Full review
What experts didn't like
Does not come with a sheath
- JosephineDC
We eould love this knife even more if the handle was made with a better grip
- BestReviews
Somehow heavy
- Top Best 10 Reviews
The handle requires a lot of effort to maintain
- Warm Chef
This is not dishwasher safe. It also requires proper storage especially that its handle is made of wood which may be prone to chipping, rotting as well as getting dents or scratches.
- My Cookware Hub
They’re not sharp enough to cut tomatoes finely. Its curvy shape, in the end, makes it hard to slice veggies.
- Richard's Pantry

From The Manufacturer

banner FIERY PHOENIX LINE all w Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond! The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line. TUO kitchen Knives eaturing a narrow blade which provides for nimble movement, is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance. Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small, and become essentials for every kitchen. haibao WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES After many market investigations , we found that people have been tired of seeing stereotyped of black color handle kitchen knives in the market. People wanna something different! People wanna something more colorful in their kitchen! People wanna a sharp and yet beautiful kitchen knife! So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we devoleped this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience. The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of world best kitchen knives by wiki.ezvid in 2016. dmas Premium Dragon-Keel Pattern These hand sharpened blades feature unique Damascus Patterns across the face of Japanese AUS-10 steel core , forged over and over with 67-alternating layers of SUS410 , which makes the upgraded version more prominent with superior durability. NEW SERIES 1111 TUO Fiery Series knife TUO Fiery Series knife handles are ergonomically designed to fit comfortably in hand like no other. Each piece is crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. In other words, Fiery Phoenix Series knives give us a relaxed, comfort experience in the process of cooking. The high density of the beautiful Pakkawood handle inlay is oilproof and anti-corrosion. It ensures you a hygienic kitchen life TUO Fiery Series 8 pcs Kitchen Block Knife Set INCLUDES (1) Chopping Knife 6" (2) Cleaver Knife 7" (3) Santoku Knife 7" (4) Utility Knife 5" (5) Paring Knife 4" (6) Firey Series Honing Steel 9" (7 H chef8 HS chef 8 ring 3.5 LG8.25 LG10.5 Chef knife, Kitchen Knife 8 inch Chef knife, 'WaterFlow’ pattern Paring Knife Sushi Knife, Sashimi Knife Sushi Knife, Sashimi Knife Size 8 inch 8 inch 3.5 inch 8.25 inch 10.5 inch Item Weight 17.6 onuces 19.6 onuces 9 onuces 16.2 ounces 18.6 ounces Blade Material Type German 1.4116 high carbon Stainless steel High Carbon Stainless Steel Japanese AUS-10 High Carbon Stainless Steel High Carbon Stainless Steel Handle Material Type Pakkawood G10 G10 premium POM premium POM

Overall Product Rankings

1. Imarku 7-Inch Chinese Vegetable Kitchen Knife
Overall Score: 9.6
Expert Reviews: 14
2. J.A. Henckels 7-Inch Signature Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 5
3. Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver
Overall Score: 9.4
Expert Reviews: 1
4. TUO Cutlery Vegetable Meat Cleaver Knife
Overall Score: 9.4
Expert Reviews: 8
6. PAUDIN Razor Sharp Cleaver Knife 7 inch
Overall Score: 9.1
Expert Reviews: 0
7. DALSTRONG Nakiri Asian Vegetable Knife
Overall Score: 9.0
Expert Reviews: 4
8. SKY LIGHT 7 Inch Butchers Knife
Overall Score: 9.0
Expert Reviews: 9
9. OOU! 7 inch Vegetable and Meat Chef Knife
Overall Score: 8.9
Expert Reviews: 0
10. Winco Blade Chinese Cleaver w/ wooden handle
Overall Score: 8.9
Expert Reviews: 5

An Overview On Vegetable Cleavers

Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.

Simplemost Media

When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.

Simplemost Media

One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.

Simplemost Media

In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.

DYWM Fun Fact

When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.

To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.

Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.

The Vegetable Cleaver Buying Guide

  • When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of.  Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
  • While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
  • Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.