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The Best Vegetable Cleaver

Last updated on December 27, 2019

We looked at the top 10 Vegetable Cleavers and dug through the reviews from 53 of the most popular review sites including Foodal, Food Shark Marfa, Smooth Shopper, BestReviews, Blade Guru, Warm Chef and more. The result is a ranking of the best Vegetable Cleavers.

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Our Picks For The Top Vegetable Cleavers

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Imarku 7-Inch Chinese Vegetable Kitchen Knife

Imarku

7-Inch Chinese Vegetable Kitchen Knife

Overall Take

Sharp Stainless Steel OptionThe Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from German imported stainless steel.

Experts Included
DWYM Kitchen Experts plus Technerati, A Guide Product, Kitchen Byte, Alterestimate, That’s a Knife, Idea Hacks and 8 more. Along with user reviews from Amazon.
Pros
" The handle is very comfortable and with its combination of materials maintains a good grip"
Cons
"More expensive than other cleavers"

J.A. Henckels 7-Inch Signature Vegetable Cleaver

J.A. Henckels

7-Inch Signature Vegetable Cleaver

Overall Take

Experts Included
DWYM Kitchen Experts plus Foodal, Food Shark Marfa, Smooth Shopper, BestReviews, Blade Guru. Along with user reviews from Amazon.
Pros
" The special formula steel is composed of optimal quantities of iron, carbon, and chromium for excellent hardness, as well as corrosion resistance."
Cons
"It should not be used for chopping hard bones"

Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver

Kyocera

Ceramic 6-inch Nakiri Vegetable Cleaver

Overall Take

Unique Proprietary MaterialThe Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera's proprietary zirconia material.

Experts Included
DWYM Kitchen Experts plus Home Product Advisor. Along with user reviews from Amazon.
Pros
" Made from proprietary Zirconia material, a ceramic formula in Japan, which makes it extremely sharp"
  The Best Value

TUO Cutlery Vegetable Meat Cleaver Knife

TUO

Cutlery Vegetable Meat Cleaver Knife

Overall Take

Beautiful and Strong ChoiceThe TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious appeal with a strong blade.

Experts Included
DWYM Kitchen Experts plus JosephineDC, BestReviews, That’s a Knife, Top Best 10 Reviews, Warm Chef, My Cookware Hub and 2 more. Along with user reviews from Amazon.
Pros
" It feels solid, comfortable and high quality"
Cons
"We eould love this knife even more if the handle was made with a better grip"
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the vegetable cleavers available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

53

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Foodal, Food Shark Marfa, Smooth Shopper, BestReviews, Blade Guru.

10,529

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon and 3 others.

Our experts reviewed the top 10 Vegetable Cleavers and also dug through the reviews from 53 of the most popular review sites including Foodal, Food Shark Marfa, Smooth Shopper, BestReviews, Blade Guru, Warm Chef and more. The result is a ranking of the best of the best Vegetable Cleavers.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Imarku 7-Inch Chinese Vegetable Kitchen Knife

Our Expert Score
8.9
14 expert reviews
User Summarized Score
8.8
2,415 user reviews
Our Take

The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.

What other experts liked
The handle is very comfortable and with its combination of materials maintains a good grip
- Technerati
Its ergonomic handle is not only gentle on the hands but also has antibacterial properties making it really hygienic to use.
- Jane's Kitchen
Having been made using food grade stainless steel, this knife will hold its edge retention and remain sharp for long.
- A Guide Product
The blade is really sharp and proved to be of an excellent durability
- Kitchen Byte
The best part of Pakkawood is its handle with a better ergonomic and your hands end up having antibacterial effects applied to them.
- Alterestimate
The blades are extremely sharp, and they’re resistant to stains and discoloration. The stainless-steel blade features durability whilst retaining great edge quality.
- That's a Knife
December 7, 2016 | Full review
Coming in close second for one of the best cleavers on the market is the Imarku with a seven-inch stainless-steel blade protected by a Pakkawood full-tang handle. It is easy to take care of with its ability to be cleaned...
- Idea Hacks
The handle has been made of a material that looks like wood and is comfortable to touch but is also resistant to warping, chipping and mold formation
- Food Shark Marfa
Is made with durable stainless steel
- Warm Chef
Lightweight: Although the knife may appear large in size, it is very light. This makes it easy to hold and cut precisely.
- Top Best 10 Reviews
It is made of high carbon stainless steel.
- Tasty Kitchenn
Offers a 100% satisfaction guarantee and lifetime warranty.
- Cooking Is Passio
Excellent edge retention and long-lasting sharpness.
- Morning Chores
The long grip makes it easier to maintain a firm hold on the knife.
- Kitchen Tipster
What other experts didn't like
Relatively heavy
- Technerati
Unsuitable for use on frozen foods.
- Jane's Kitchen
More expensive than other cleavers
- Kitchen Byte
Will rust if left wet.
- Idea Hacks
It cannot be washed in the dishwasher
- Food Shark Marfa
Needs to be sharpened frequently
- Warm Chef
Washing it in the dishwasher affects its effectiveness.
- Tasty Kitchenn
Not a full tang blade so the blade may fall off
- Cooking Is Passio
Not to be used over hot flames or for chopping frozen food.
- Morning Chores
This is not the longest or heaviest butcher knife, which makes it harder to cut thicker meats.
- Kitchen Tipster

The Best Bang For Your Buck

TUO Cutlery Vegetable Meat Cleaver Knife

Our Expert Score
9.4
8 expert reviews
User Summarized Score
9.4
727 user reviews
Our Take

The TUO Cutlery Vegetable Meat Cleaver Knife has a high-carbon German steel blade and a gorgeous pakkawood handle. The full tang provides added stability, strength and sturdiness. Keep in mind that it does not come with a sheath.

What other experts liked
It feels solid, comfortable and high quality
- JosephineDC
Should impress you upon arrival not only for its packaging, but also its aesthetics right out of the box. While its made for chopping vegetables, it does so with efficiency from potatoes to parsley. Loved by novice and professional chefs alike.
- BestReviews
These cleavers are incredibly versatile as you can use the blade to cut and tenderize meat with the blunt side. You can even utilize both sides of the cleaver to smash garlic or ginger
- That's a Knife
September 26, 2017 | Full review
Full tang: This design gives it added stability, strength and sturdiness.
- Top Best 10 Reviews
Is made with high-carbon german stainless steel
- Warm Chef
Made of high-carbon German steel, you are assured of its durability and quality.
- My Cookware Hub
The cleaver’s thickness and hardness are the best characteristics to maintain the handle both straight and not prone to crack.
- Richard's Pantry
The blade is incredibly razor sharp, full-tang, and made from imported high-carbon German steel with a hand polished edge at 18 degrees per side.
- NomList
August 19, 2019 | Full review
What other experts didn't like
Does not come with a sheath
- JosephineDC
We eould love this knife even more if the handle was made with a better grip
- BestReviews
Somehow heavy
- Top Best 10 Reviews
The handle requires a lot of effort to maintain
- Warm Chef
This is not dishwasher safe. It also requires proper storage especially that its handle is made of wood which may be prone to chipping, rotting as well as getting dents or scratches.
- My Cookware Hub
They’re not sharp enough to cut tomatoes finely. Its curvy shape, in the end, makes it hard to slice veggies.
- Richard's Pantry

Overall Product Rankings

Imarku 7-Inch Chinese Vegetable Kitchen Knife

1. Imarku 7-Inch Chinese Vegetable Kitchen Knife

Overall Score: 9.6
Reviews Included: 15

J.A. Henckels 7-Inch Signature Vegetable Cleaver

2. J.A. Henckels 7-Inch Signature Vegetable Cleaver

Overall Score: 9.4
Reviews Included: 8

Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver

3. Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver

Overall Score: 9.4
Reviews Included: 2

TUO Cutlery Vegetable Meat Cleaver Knife

4. TUO Cutlery Vegetable Meat Cleaver Knife

Overall Score: 9.4
Reviews Included: 9

PAUDIN Razor Sharp Cleaver Knife 7 inch

6. PAUDIN Razor Sharp Cleaver Knife 7 inch

Overall Score: 9.1
Reviews Included: 1

DALSTRONG Nakiri Asian Vegetable Knife

7. DALSTRONG Nakiri Asian Vegetable Knife

Overall Score: 9.0
Reviews Included: 5

SKY LIGHT 7 Inch Butchers Knife

8. SKY LIGHT 7 Inch Butchers Knife

Overall Score: 9.0
Reviews Included: 11

OOU! 7 inch Vegetable and Meat Chef Knife

9. OOU! 7 inch Vegetable and Meat Chef Knife

Overall Score: 8.9
Reviews Included: 1

Winco Blade Chinese Cleaver w/ wooden handle

10. Winco Blade Chinese Cleaver w/ wooden handle

Overall Score: 8.9
Reviews Included: 6

Our Vegetable Cleaver Findings

Imarku 7-Inch Chinese Vegetable Kitchen Knife

What We Liked: The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.

Simplemost Media

TUO Cutlery Vegetable Meat Cleaver Knife

What We Liked: The TUO Cutlery Vegetable Meat Cleaver Knife has a high-carbon German steel blade and a gorgeous pakkawood handle. The full tang provides added stability, strength and sturdiness. Keep in mind that it does not come with a sheath.

Simplemost Media

J.A. Henckels 7-Inch Signature Vegetable Cleaver

What We Liked:

Simplemost Media

Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch

What We Liked: The Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch is constructed from a no-stain German carbon. It has a santoprene handle with a no-slip grip. This cleaver is not suitable for chopping or slicing meat.

Simplemost Media

Our Vegetable Cleaver Buying Guide

Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.

Simplemost Media

When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.

Simplemost Media

One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.

Simplemost Media

In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.

DWYM Fun Fact

When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.

To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.

Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.

The Vegetable Cleaver Tips and Advice

  • When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of.  Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
  • While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
  • Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.

About The Author

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Anam Ahmed 

Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.