The Best Vegetable Cleaver | 2023
We looked at the top 12 Vegetable Cleavers and dug through the reviews from 53 of the most popular review sites including and more. The result is a ranking of the best Vegetable Cleavers.
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Our Picks For The Top Vegetable Cleavers
- The Best Vegetable Cleaver
- 1. Aroma House Straight Edged Anti-Rust Vegetable Cleaver, 7-Inch
- 2. SHI BA ZI ZUO Nonstick High Carbon Vegetable Cleaver, 7-Inch
- 3. Imarku Professional Vegetable Kitchen Cleaver, 7-Inch
- 4. Kyocera Lightweight Easy Clean Vegetable Cleaver, 6-Inch
- 5. J.A. Henckels Signature Stainless Steel Vegetable Cleaver, 7-Inch
- 6. DALSTRONG Triple Riveted Vegetable Cleaver, 7-Inch
- 7. SKY LIGHT Ultra Sharp Vegetable Cleaver, 7-Inch
- 8. PAUDIN All-Purpose Pakkawood Handle Vegetable Cleaver, 7-Inch
- 9. Mercer Culinary Genesis Forged Nakiri Vegetable Cleaver, 7-Inch
- 10. TUO Cutlery High Carbon Steel Vegetable Cleaver, 7-Inch
- 11. OOU! Long-Lasting Vegetable Cleaver, 7-Inch
- 12. Winco Blade Dishwasher Safe Vegetable Cleaver, 6.75-Inch
Affordable Price TagWhen shopping on a budget, this high-quality vegetable cleaver is the way to go.
Slice and Dice With EaseBoth home and professional chefs will find this vegetable cleaver is quite versatile, making it a must-have kitchen tool.
Sharp Stainless Steel OptionThis vegetable cleaver is made from German imported stainless steel.
Unique Proprietary MaterialThis vegetable cleaver is made from a proprietary zirconia material.
Why we recommend these vegetable cleavers?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 12 Vegetable Cleavers and also dug through the reviews from 53 of the most popular review sites including and more. The result is a ranking of the best of the best Vegetable Cleavers.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Aroma House Straight Edged Anti-Rust Vegetable Cleaver, 7-Inch
Our Take
This 7-inch vegetable cleaver is extremely versatile and can also be used to quickly slice through tough meats. It's designed with a full tang ergonomic handle that won't slip during use and a high-carbon stainless steel blade that won't rust. The cleaver is sold in an attractive gift box that can also be used to store the knife when not in use.
Overall Product Rankings
1. Aroma House Straight Edged Anti-Rust Vegetable Cleaver, 7-Inch
2. SHI BA ZI ZUO Nonstick High Carbon Vegetable Cleaver, 7-Inch
5. J.A. Henckels Signature Stainless Steel Vegetable Cleaver, 7-Inch
8. PAUDIN All-Purpose Pakkawood Handle Vegetable Cleaver, 7-Inch
9. Mercer Culinary Genesis Forged Nakiri Vegetable Cleaver, 7-Inch
Our Vegetable Cleaver Findings
Aroma House Straight Edged Anti-Rust Vegetable Cleaver, 7-Inch
What We Liked: This 7-inch vegetable cleaver is extremely versatile and can also be used to quickly slice through tough meats. It’s designed with a full tang ergonomic handle that won’t slip during use and a high-carbon stainless steel blade that won’t rust. The cleaver is sold in an attractive gift box that can also be used to store the knife when not in use.
SHI BA ZI ZUO Nonstick High Carbon Vegetable Cleaver, 7-Inch
What We Liked: Grab this top-notch vegetable cleaver and get busy chopping carrots, dicing onions and mincing garlic. The ergonomic handle is made from an attractive rosewood that is easy to grip and hold. When it comes to the blade, not only is it made from a sharp high-carbon stainless steel, but it’s also coated to provide a nonstick surface.
Imarku Professional Vegetable Kitchen Cleaver, 7-Inch
What We Liked: This vegetable cleaver is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.
Kyocera Lightweight Easy Clean Vegetable Cleaver, 6-Inch
What We Liked: This vegetable cleaver is an advanced blade that keeps its sharpness 10 times longer than steel. The knife is lightweight and easy to maintain. Keep in mind that it is not designed for carving or boning.
J.A. Henckels Signature Stainless Steel Vegetable Cleaver, 7-Inch
What We Liked: Prepare healthy meals for friends and family with this vegetable cleaver. The razor-sharp German stainless steel blade makes quick work of food prep, including dicing onions and cubing potatoes. Home chefs will appreciate how lightweight the cleaver is, as this allows for better control with less effort.
Our Vegetable Cleaver Buying Guide
Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.
When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.
One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.
In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.
DWYM Fun Fact
When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.
To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.
Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.
The Vegetable Cleaver Tips and Advice
- When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of. Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. Other models are made out of a special formula high carbon no-stain steel. They may have a one-piece blade that offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade.
- While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver.
- Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.
About The Author
Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.
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