The Best Vegetable Cleaver - 2022
We looked at the top 10 Vegetable Cleavers and dug through the reviews from 53 of the most popular review sites including and more. The result is a ranking of the best Vegetable Cleavers.
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Our Picks For The Top Vegetable Cleavers
- The Best Vegetable Cleaver
- 1. Imarku 7-Inch Chinese Vegetable Kitchen Knife
- 2. J.A. Henckels 7-Inch Signature Vegetable Cleaver
- 3. Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver
- 4. TUO Cutlery Meat Cleaver & Vegetable Knife
- 5. Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch
- 6. PAUDIN Razor Sharp Cleaver Knife 7 inch
- 7. DALSTRONG Nakiri Asian Vegetable Knife
- 8. SKY LIGHT 7 Inch Butchers Knife
- 9. OOU! 7 inch Vegetable and Meat Chef Knife
- 10. Winco Blade Chinese Cleaver w/ wooden handle
Sharp Stainless Steel OptionThe Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from German imported stainless steel.
Unique Proprietary MaterialThe Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera's proprietary zirconia material.
Beautiful and Strong ChoiceThe TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious appeal with a strong blade.
Why we recommend these vegetable cleavers?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 10 Vegetable Cleavers and also dug through the reviews from 53 of the most popular review sites including and more. The result is a ranking of the best of the best Vegetable Cleavers.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Imarku 7-Inch Chinese Vegetable Kitchen Knife
Our Take
The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
TUO Cutlery Meat Cleaver & Vegetable Knife
Our Take
The TUO Cutlery Vegetable Meat Cleaver Knife has a high-carbon German steel blade and a gorgeous pakkawood handle. The full tang provides added stability, strength and sturdiness. Keep in mind that it does not come with a sheath.
What other experts liked
What other experts didn't like
Overall Product Rankings
5. Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch
Our Vegetable Cleaver Findings
Imarku 7-Inch Chinese Vegetable Kitchen Knife
What We Liked: The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.
TUO Cutlery Meat Cleaver & Vegetable Knife
What We Liked: The TUO Cutlery Vegetable Meat Cleaver Knife has a high-carbon German steel blade and a gorgeous pakkawood handle. The full tang provides added stability, strength and sturdiness. Keep in mind that it does not come with a sheath.
J.A. Henckels 7-Inch Signature Vegetable Cleaver
What We Liked:
Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch
What We Liked: The Mercer Culinary Genesis Forged Nakiri Vegetable Knife, 7 Inch is constructed from a no-stain German carbon. It has a santoprene handle with a no-slip grip. This cleaver is not suitable for chopping or slicing meat.
Our Vegetable Cleaver Buying Guide
Whether you’re a novice in the kitchen or you’re working your way up to be a professional chef, knife skills are of the utmost importance. Not only do they ensure you are safe in the kitchen, they help you to make expert and efficient cuts. When honing your knife skills, be sure to find a knife that’s easy to use and comfortable to hold. Keep in mind that not all knives are good for cutting all ingredients.
When you’re working specifically with vegetables, many chefs and home cooks alike opt for the vegetable cleaver. Keep in mind that this is not the same tool you’d use to cut through meat or bone. While it may look similar, it’s actually designed differently. The difference is all in the height of the blade. Most meat cleavers have a blade that is between four and five inches. A vegetable cleaver, on the other hand, has a blade that is between two and three inches. This height makes it perfect for expert knife maneuvers while ensuring that the vegetables don’t get bruised or smashed.
One of the bonuses of having a large, flat blade is that it helps transport the vegetables you’ve chopped. After you’re done slicing and dicing, you can use the blade to carry vegetables over to your pots and pans. It’s also great for cleaning off your cutting board. You can use the sharp, wide blade to scrape off any bits and pieces you don’t need.
In addition to chopping vegetables, did you know that the vegetable cleaver has a few other purposes? It is the perfect shape and size to cut through small chicken bones. The dull side of the blade can also cut through a coconut shell. You can also use a vegetable cleaver to split a lobster shell and get to the juicy insides.
DWYM Fun Fact
When you invest in a vegetable cleaver, it’s important to take care of it properly to prolong the life of the knife. Always ensure that your vegetable cleaver is dry when you store it. This way, you can prevent any rust from occurring.
To sharpen your vegetable cleaver, use a sharpening rod and slide the blade of the knife along the stick. Repeat a few times to get a sharp blade. Be sure to sharpen your vegetable cleaver on a regular basis.
Keep in mind that the vegetable cleaver is not designed for cutting through large animal bones or tough pieces of meat. If you use a vegetable cleaver for this purpose, you risk injuring yourself or damaging your knife.
The Vegetable Cleaver Tips and Advice
- When searching for the right vegetable cleaver for your kitchen, be sure to pay attention to the kind of material it’s made out of. Many chefs prefer stainless steel or a mixture of carbon and stainless steel as these will not rust. The Imarku 7-Inch Chinese Vegetable Kitchen Knife is made out of a German imported stainless steel that is resistant to rust and ensures cutting performance and durability. The J.A. Henckels 7-Inch Signature Vegetable Cleaver is made out of a special formula high carbon no-stain steel. The one-piece blade offers extreme precision and stays sharper longer. The Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is made from Kyocera’s proprietary zirconia material and produced in Japan. A ceramic blade will stay sharp ten times longer than a steel blade. The TUO Cutlery Vegetable Meat Cleaver Knife is made out of high carbon German steel. It’s precisely tempered and stain-resistant.
- While the blade is of the utmost importance when searching for a high-quality vegetable cleaver, you also want to pay attention to the material and shape of the handle. The handle of a knife is what provides maneuverability, control and comfort. If the handle is not shaped well or is flimsy, you risk injuring yourself or making imperfect cuts. The Imarku 7-Inch Chinese Vegetable Kitchen Knife has an ergonomic handle made out of pakkawood, which makes it comfortable to hold and maneuver. The J.A. Henckels 7-Inch Signature Vegetable Cleaver comes with an ergonomic polymer handle, which is perfectly bonded and has a full tang. The TUO Cutlery Vegetable Meat Cleaver Knife has a luxurious handle that is sourced from Africa. It’s made out of pakkawood and is easy to hold.
- Keeping your vegetable cleavers clean after use is an important element to review. Are you looking for a knife that can go in the dishwasher, or do you enjoy handwashing your knives? The Imarku 7-Inch Chinese Vegetable Kitchen Knife should be cleaned using warm water and soap in the sink. On the other hand, the Kyocera Ceramic 6-inch Nakiri Vegetable Cleaver is dishwasher-safe and can be placed in the top rack.
About The Author
Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.
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