Toas-Tite Stainless Steel Pie Iron
Last updated date: August 16, 2021
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We looked at the top Pie Irons and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pie Iron you should buy.
Update as August 16, 2021:
Checkout The Best Pie Iron for a detailed review of all the top pie irons.
Modeled after its original 1949 design, this universal handheld pie iron is perfect for sandwiches, popcorn, omelets, pizza pockets and more. It's made of lightweight stainless steel and features sealed edges.
In our analysis, the Toas-Tite Toas-Tite Stainless Steel Pie Iron placed 3rd when we looked at the top 5 products in the category. For the full ranking, see below.
From The Manufacturer
Universal, all-in-one handheld cooking device; if you can think it, you can make it with the Toas-Tite pie iron; effortlessly make pocket-style toasted sandwiches, snacks and desserts like grilled cheese, omelets, sweet s'mores, pizza pockets, popcorn, fruit pies and more. Replica of the 1949 original, the Toas-Tite comes in fun retro-inspired packaging that includes a reprint of the instructions and recipe book from the original Toas-Tite; proudly made in the USA from sturdy cast aluminum with steel rods and hardwood handles. Works on gas, electric and glass-top stoves, in the fireplace, fire pit, BBQ grill and campfires; take your Toas-Tite pie iron with you camping, hiking, vacationing, or just to the kitchen, den, or backyard; no matter the adventure, the Toas-Tite is ready. Unlike a traditional sandwich, Toas-Tite Pie Iron's sealed edge locks in all the mouthwatering filling from falling out when you take a bite; a great nostalgic gift for anyone who likes to cook (and eat); perfect for people of all ages, especially when cooking with kids. Travel back in time to when you would make Toas-Tite dishes with your grandparents; all you need is a few minutes and you can make a unique dish no matter where you are; lightweight, yet durable; spray with non-stick coating, cook desired bread and filling, flip and serve.
An Overview On Pie Irons
Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.
Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.
Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.
The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!
The Pie Iron Buying Guide
- Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
- Some pie irons come with locking mechanisms for tighter seals.
- Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
- Aluminum pie plates are more prone to warping.
- Pie irons are affordable and great for camping, cabins and motor homes.
- Do not let children use pie irons without adults present.
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