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The Best Pie Iron - 2021

Last updated on August 16, 2021
Best Pie Iron

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Our Picks For The Top Pie Irons

Show Contents
Our Take
  Best All-Purpose Pick

Coghlan’s Cast Iron Pie Iron

Don't Waste Your Money Seal of Approval

Coghlan's

Cast Iron Pie Iron

Overall Take

The Perfect SandwicherNestle this right in between the coals or place it over the flame to cook up your favorite campfire treats.

  Runner Up

Rome Industries Square Cast Iron Pie Iron

Rome Industries

Square Cast Iron Pie Iron

Overall Take

It’s an OriginalToast up sammies and pies to your heart’s content with this time-tested heavy-duty wonder.

  We Also Like

Toas-Tite Stainless Steel Pie Iron

Toas-Tite

Stainless Steel Pie Iron

Overall Take

Super-Sealed EdgesKeep all that good stuff inside your sandwiches with the retro, stainless steel Toas-Tite hand toaster!

  Strong Contender

Coleman Aluminum Pie Iron

Coleman

Aluminum Pie Iron

Overall Take

A Name You TrustBring this terrifically light aluminum camp side tool along on your next outdoors escapade for easy cooking!

Avatar
Guide written by Danielle Smyth
Last updated on August 16, 2021

Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.

Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.

Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.

The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!

The Best Pie Irons

1
  Best All-Purpose Pick

Coghlan’s Cast Iron Pie Iron

This cast iron cooker is also a broiler, so it's a great tool to bring on your camping trip or to the backyard fire pit. It has a 27-inch-long handle and a two-part hinge for ease of use. It also features a non-stick coating.

Features


Specifications

Brand
Coghlan's
Model
2
  Runner Up

Rome Industries Square Cast Iron Pie Iron

Known as the “Original Pie Iron,” this heavy-duty, square cast iron cooking tool cooks beautifully and is so easy to use. You'll be whipping up yummy treats with it in no time. It has a 28-inch total length.

Features


Specifications

Brand
Rome Industries
Model
3
  We Also Like

Toas-Tite Stainless Steel Pie Iron

Modeled after its original 1949 design, this universal handheld pie iron is perfect for sandwiches, popcorn, omelets, pizza pockets and more. It's made of lightweight stainless steel and features sealed edges.

Features


Specifications

Brand
Toas-Tite
Model
4
  Strong Contender

Coleman Aluminum Pie Iron

Coleman is known for their wonderful outdoor products and gear, and their aluminum camp cooker is no exception. The almost-25-inch-long, easy-to-clean tool is a great addition to your woodsy adventure lineup.

Features


Specifications

Brand
Coleman
Model
5
  Also Great

Texsport Pre-Seasoned Pie Iron

This cast iron pie iron can be seasoned, oiled and baked to cook up the most delicious pie crusts you’ve ever tasted. This is a heavy-duty item that is great at distributing and retaining heat no matter where you are.

Features


Specifications

Brand
Texsport
Model

Our Pie Iron Buying Guide

Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.

Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.

Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.

The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!

DWYM Fun Fact

Pie irons are referred to by several different names. You can call them toastie irons, tonka toasters, panini grills, snackwichers, sandwichers, jaffle irons and pudgy pie irons. Sometimes pie irons are even called “that thing that you put the sandwiches in over the campfire.”

The food they make can be called hobo pies. toasties. pie shams or mountain pies.  However, you can. definitely get creative with the recipes — anything you can make into a sandwich at home, you can try in your pie iron! You may have to think of a new name for your dish, though.

The Pie Iron Tips and Advice

  • Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
  • Some pie irons come with locking mechanisms for tighter seals.
  • Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
  • Aluminum pie plates are more prone to warping.
  • Pie irons are affordable and great for camping, cabins and motor homes.
  • Do not let children use pie irons without adults present.

About The Author

Avatar
Danielle Smyth 

Danielle Smyth is a writer and content marketing expert based in New York. She has been writing on business and finance, home and garden, DIY, travel and tourism, and a variety of other topics for over a decade, and she holds a Master of Science in Publishing from Pace University. Danielle loves working on product reviews and helping others find the highest quality items and the best values. A self-proclaimed foodie, Danielle loves cooking, baking, and finding just the right products to make the kitchen a more enjoyable and efficient place.