The Best Pie Iron
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Our Picks For The Top Pie Irons
- The Best Pie Iron
- 1. Uno Casa Rust Resistant Pre-Seasoned Pie Iron
- 2. COLIBROX Stainless Steel Pie Iron, 4-Pack
- 3. Coghlan’s Toasting Cast Iron Pie Iron
- 4. Rome Industries Square Cast Iron Pie Iron
- 5. Toas-Tite Stainless Steel Pie Iron
- 6. Texsport Long-Lasting Pre-Seasoned Pie Iron
- 7. Coleman Grilling Aluminum Pie Iron
Non-Stick SurfaceIncluded with this pie iron is a complimentary recipe book
Best for FamiliesThe stainless steel rods and s-hooks on this pie iron ensure it stays securely closed throughout the cooking process.
The Perfect SandwicherNestle this pie iron right in between the coals or place it over the flame to cook up your favorite campfire treats.
It’s an OriginalToast up sammies and pies to your heart’s content with this time-tested heavy-duty wonder.
Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.
Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.
Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.
The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!
The Best Pie Irons
Uno Casa Rust Resistant Pre-Seasoned Pie Iron
Whether you're planning a camping trip or a backyard get-together, this pie iron is a must-have tool. It comes pre-seasoned and is much larger than other models on the market. Hungry guests will love how easy this pie iron is to use when making everything from sausage and eggs to a chicken sandwich.
Features
Specifications
COLIBROX Stainless Steel Pie Iron, 4-Pack
With this pie iron set, you get not one, but four irons. The entire family can cook their meal over the campfire at the same time. The iron itself is extremely durable and features a long handle, so your fingers never get too close to the fire.
Features
Specifications
Coghlan’s Toasting Cast Iron Pie Iron
This cast iron cooker is also a broiler, so it's a great tool to bring on your camping trip or to the backyard fire pit. It has a 27-inch-long handle and a two-part hinge for ease of use. It also features a non-stick coating.
Features
Specifications
Rome Industries Square Cast Iron Pie Iron
Known as the “Original Pie Iron,” this heavy-duty, square cast iron cooking tool cooks beautifully and is so easy to use. You'll be whipping up yummy treats with it in no time. It has a 28-inch total length.
Features
Specifications
Toas-Tite Stainless Steel Pie Iron
Modeled after its original 1949 design, this universal handheld pie iron is perfect for sandwiches, popcorn, omelets, pizza pockets and more. It's made of lightweight stainless steel and features sealed edges.
Features
Specifications
Texsport Long-Lasting Pre-Seasoned Pie Iron
This cast iron pie iron can be seasoned, oiled and baked to cook up the most delicious pie crusts you’ve ever tasted. This is a heavy-duty item that is great at distributing and retaining heat no matter where you are.
Features
Specifications
Coleman Grilling Aluminum Pie Iron
Coleman is known for their wonderful outdoor products and gear, and their aluminum camp cooker is no exception. The almost-25-inch-long, easy-to-clean tool is a great addition to your woodsy adventure lineup.
Features
Specifications
Our Pie Iron Buying Guide
Food experts call the pie iron an “underrated camping tool.” It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.
Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when you’re enjoying the great outdoors.
Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.
The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!
DWYM Fun Fact
Pie irons are referred to by several different names. You can call them toastie irons, tonka toasters, panini grills, snackwichers, sandwichers, jaffle irons and pudgy pie irons. Sometimes pie irons are even called “that thing that you put the sandwiches in over the campfire.”
The food they make can be called hobo pies. toasties. pie shams or mountain pies. However, you can. definitely get creative with the recipes — anything you can make into a sandwich at home, you can try in your pie iron! You may have to think of a new name for your dish, though.
The Pie Iron Tips and Advice
- Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
- Some pie irons come with locking mechanisms for tighter seals.
- Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
- Aluminum pie plates are more prone to warping.
- Pie irons are affordable and great for camping, cabins and motor homes.
- Do not let children use pie irons without adults present.
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About The Author
Danielle Smyth is a writer and content marketing expert based in New York. She has been writing on business and finance, home and garden, DIY, travel and tourism, and a variety of other topics for over a decade, and she holds a Master of Science in Publishing from Pace University. Danielle loves working on product reviews and helping others find the highest quality items and the best values. A self-proclaimed foodie, Danielle loves cooking, baking, and finding just the right products to make the kitchen a more enjoyable and efficient place.
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