Sondiko Refillable Butane Culinary Torch

Last updated date: March 11, 2021

DWYM Score

9.3

Sondiko Refillable Butane Culinary Torch

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We looked at the top Culinary Torches and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Culinary Torch you should buy.

Editor's Note March 11, 2021:
Checkout The Best Culinary Torch for a detailed review of all the top culinary torches.

Overall Take

Whether you're looking to glaze a ham or toast some bread crumbs, this culinary torch has you covered. It features a wide base to prevent it from tipping over and a long-angled nozzle for better control. The torch is easy to operate and comes with the ability to adjust the flame or leave it in continuous flame mode.


In our analysis of 52 expert reviews, the Sondiko Sondiko Refillable Butane Culinary Torch placed 1st when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Note: Butane Gas Not Included. Safe&Durable - With safety lock prevents accidental ignition and a wide set base helps to prevent it falling over. Long angled nozzle and burn-free finger guard keep your hand safely away from the flame. Made with durable Aluminum alloy body for long lasting use. Refillable&Easy to Operate - Refill the kitchen torch with any brand of butane(Butane Gas Isn't Included), simply slide the security lock to open, light up with Piezo Ignition Technology. It is a portable&mini torch that you can take it for many outdoor activities like camping and BBQ. Great Gift&Versatile - Ideal for caramelizing sugar atop creme brulee, glazing a baked ham, searing a steak, roasting bell peppers, melting cheese and toasting bread crumbs. Also useful for lighting your fireplace, candles or cigars, for hobby, arts and crafts projects, jewelry making, welding, for multiple camping applications, dabs, and much more. Adjustable Flame&Continuously Flame Mode - Piezo Ignition Technology allows for using at any angle even upside down with effortless one hand operation, adjustable temperature regulator for complete control of flame and allows flame temperature to reach up to 1300 °C/2372 °F. Press the button to light fire, turn the safety lock clockwise at the same time, then it will keep firing without your pressing. Baking, cooking is much easier. We are a professional torch manufacturer with advanced R&D and Sales department. If you have any problem, please feel free to contact us. We will provide you with the best service.

Expert Reviews

Expert Summarized Score

8.3
3 expert reviews

User Summarized Score

9.2
14,523 user reviews

What experts liked

You can set the torch into a continuous flame mode to keep it firing without you touching it
- L'Academie
As we’ve mentioned above, this product prides itself on its high burning temperature. In fact, you can use it in welding and make jewelry! Its usefulness does not end inside your kitchen.
- Kitchen Surfing
Other products we've considered
- BestReviews

What experts didn't like

Refilling fuel might be a bit hard at first
- L'Academie

An Overview On Culinary Torches

Your favorite treats at high-end restaurants might seem out of reach when you’re cooking at home. But crème brûlée, caramelized meringue and that mouthwatering top layer of French onion soup can turn into weeknight meals with a little tool called a culinary torch. 

Culinary torches (sometimes called kitchen torches) are handheld butane torches used to melt, brown, toast and caramelize food. They help you create a perfect finish on your dish without risking overcooking from additional time in the oven or on the stovetop. With a culinary torch, you can achieve a crumbly, crispy coating on your macaroni and cheese casserole (minus burnt cheddar in the middle) and browned au gratin potatoes without rock-hard spuds underneath. 

Toasting the top of your meals is just the beginning of your culinary torch journey. You can also roast bell peppers with less mess and greater precision, add an extra sear to your steaks and reheat delicate fish with your kitchen torch. Sprinkling a layer of sugar on your desserts and torching it will add a sweet caramelized crunch (and it will help you create crème brûlée, one of the most delectable dishes on the dessert cart).

Butane kitchen torches are simple to use. First, you’ll want to follow your torch’s instructions on how to fill and refill the fuel chamber. A culinary torch with a see-through fuel gauge will help you keep tabs on your fuel status. 

Next, take a look at your torch’s controls. Handheld torches use a trigger or a dial to ignite the flame. They often have a locking switch to keep your hands safe from unintended flames. Once the switch is unlocked, just pull the trigger or turn the dial to get cooking. If you want your flame to be larger or smaller, find your torch’s flame control dial or switch and adjust it as needed. 

Some torches also come with different flame modes, like a continuous mode that keeps your flame turned on without pressing down on the ignition trigger. This feature is great for caramelizing large batches of Brussels sprouts or browning a tray of meringue desserts.

Now that you know your culinary torch basics, head over to our Tips & Advice for the nitty-gritty details.

The Culinary Torch Buying Guide

  • Safety always comes first when you’re using your culinary torch. Look for a torch made from heat-resistant materials with a wide, sturdy base. Make sure you can comfortably grip the torch’s handle so you’re not fumbling as you flambé. Finger guards will keep your hands safe from the flame. You should always have a multipurpose fire extinguisher nearby when using a culinary torch.
  • If you have young children in your home, make sure there are child-safe locks on your culinary torch. 
  • Take a look at the kind of butane you’ll need to fill up your torch before you buy it. Most torches require fuel cans with long universal filling tips. Some models are compatible with short-tipped cans, but you’ll need a screwdriver to remove any parts that are in the way.
  • Always place your food on a metal cooking tray or cast iron tray before torching it. Keep your counter clear of plastics or other flammable materials while you’re using your torch.
  • Clean your kitchen torch after every use — its close proximity to your food makes it susceptible to crumbs and debris. Wait for the torch to cool, then wipe it down with a clean rag. 
  • Store your torch vertically in a cool place and keep it away from sunlight or hot areas.