The Best Culinary Torch
We looked at the top 9 Culinary Torches and dug through the reviews from 54 of the most popular review sites including and more. The result is a ranking of the best Culinary Torches.
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Our Picks For The Top Culinary Torches
- The Best Culinary Torch
- 1. EurKitchen Refillable Aluminum Culinary Torch
- 2. TBTEEK Portable Refillable Culinary Torch
- 3. Sondiko Burn-Free Guard Culinary Torch
- 4. Tencoz Compact Multi-Use Culinary Torch
- 5. Jo Chef Aluminum Professional Culinary Torch
- 6. Cadrim Safety Locked Instant Flame Culinary Torch
- 7. Kollea Adjustable Long-Lasting Culinary Torch
- 8. Zen Spirit Premium Balanced Culinary Torch
- 9. Tintec Portable Lightweight Culinary Torch
Professional GradeThis culinary kitchen torch is a safe, efficient torch for seasoned home cooks and professional chefs alike.
Most EconomicalThe flame on this culinary torch is completely adjustable, allowing you to do everything from caramelize food to start a campfire.
Complimentary Basting BrushThis culinary torch includes a safety lock to prevent accidental ignition.
Attractive Red FinishThis culinary torch is extremely versatile and can be used for searing meat, lighting a fire when camping and creating unique bar cocktails.
Why we recommend these culinary torches?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 9 Culinary Torches and also dug through the reviews from 54 of the most popular review sites including and more. The result is a ranking of the best of the best Culinary Torches.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
EurKitchen Refillable Aluminum Culinary Torch
Our Take
This culinary torch brings a touch a pro-chef edge into your home kitchen. The adjustable flame delivers the perfect amount of crispy goodness to a range of foods. A refillable butane canister adds value to this smart pick.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
TBTEEK Portable Refillable Culinary Torch
Our Take
This culinary torch is constructed using a durable aluminum alloy, so you can count on it lasting for many years. It also features an ergonomic design that feels comfortable in your hands. The added safety lock ensures the handy kitchen tool is never accidentally ignited.
Our Culinary Torch Findings
EurKitchen Refillable Aluminum Culinary Torch
What We Liked: This culinary torch brings a touch a pro-chef edge into your home kitchen. The adjustable flame delivers the perfect amount of crispy goodness to a range of foods. A refillable butane canister adds value to this smart pick.
TBTEEK Portable Refillable Culinary Torch
What We Liked: This culinary torch is constructed using a durable aluminum alloy, so you can count on it lasting for many years. It also features an ergonomic design that feels comfortable in your hands. The added safety lock ensures the handy kitchen tool is never accidentally ignited.
Sondiko Burn-Free Guard Culinary Torch
What We Liked: Whether you’re looking to glaze a ham or toast some bread crumbs, this culinary torch has you covered. It features a wide base to prevent it from tipping over and a long-angled nozzle for better control. The torch is easy to operate and comes with the ability to adjust the flame or leave it in continuous flame mode.
Tencoz Compact Multi-Use Culinary Torch
What We Liked: Whether you’re a master home cook or a professional chef, you’ll love this culinary torch. It offers a consistent and reliable flame that is ignited quickly with the touch of a button. The flame is able to extend up to 6 inches in length and can reach temperatures as high as 2370 degrees Fahrenheit.
Jo Chef Aluminum Professional Culinary Torch
What We Liked: This culinary torch is powerful and reliable, but its bonus features set it apart from the pack. It comes with a heat-resistant placemat and a recipe ebook to get you started on some new creations. It’s sturdy and built to last.
Our Culinary Torch Buying Guide
Your favorite treats at high-end restaurants might seem out of reach when you’re cooking at home. But crème brûlée, caramelized meringue and that mouthwatering top layer of French onion soup can turn into weeknight meals with a little tool called a culinary torch.
Culinary torches (sometimes called kitchen torches) are handheld butane torches used to melt, brown, toast and caramelize food. They help you create a perfect finish on your dish without risking overcooking from additional time in the oven or on the stovetop. With a culinary torch, you can achieve a crumbly, crispy coating on your macaroni and cheese casserole (minus burnt cheddar in the middle) and browned au gratin potatoes without rock-hard spuds underneath.
Toasting the top of your meals is just the beginning of your culinary torch journey. You can also roast bell peppers with less mess and greater precision, add an extra sear to your steaks and reheat delicate fish with your kitchen torch. Sprinkling a layer of sugar on your desserts and torching it will add a sweet caramelized crunch (and it will help you create crème brûlée, one of the most delectable dishes on the dessert cart).
Butane kitchen torches are simple to use. First, you’ll want to follow your torch’s instructions on how to fill and refill the fuel chamber. A culinary torch with a see-through fuel gauge will help you keep tabs on your fuel status.
Next, take a look at your torch’s controls. Handheld torches use a trigger or a dial to ignite the flame. They often have a locking switch to keep your hands safe from unintended flames. Once the switch is unlocked, just pull the trigger or turn the dial to get cooking. If you want your flame to be larger or smaller, find your torch’s flame control dial or switch and adjust it as needed.
Some torches also come with different flame modes, like a continuous mode that keeps your flame turned on without pressing down on the ignition trigger. This feature is great for caramelizing large batches of Brussels sprouts or browning a tray of meringue desserts.
Now that you know your culinary torch basics, head over to our Tips & Advice for the nitty-gritty details.
DWYM Fun Fact
Crème brûlée is often the first dish that comes to mind when people talk about kitchen torches. The creamy custard dessert adds a touch of elegance to any meal — but no one is quite sure where this caramelized creation came from.
Many people think of crème brûlée as a French dessert, but custards were so popular during the Middle Ages that the recipe could have come from any country. The French version of crème brûlée was first noted in 1691, but the French didn’t blowtorch early versions of this custard dish. Instead, they whipped up a separate caramel disc and placed it on top of the custard. The entire dessert was served cold.
Trinity College in Cambridge, England is another potential birthplace of modern-day crème brûlée. Their “Trinity Burnt Cream” featured the school’s crest burnt into sugar atop the custard. They claim that a student in the 17th century invented the dish.
The origins of crème brûlée might be unclear, but you can definitely create it now at home with the right culinary torch.
The Culinary Torch Tips and Advice
- Safety always comes first when you’re using your culinary torch. Look for a torch made from heat-resistant materials with a wide, sturdy base. Make sure you can comfortably grip the torch’s handle so you’re not fumbling as you flambé. Finger guards will keep your hands safe from the flame. You should always have a multipurpose fire extinguisher nearby when using a culinary torch.
- If you have young children in your home, make sure there are child-safe locks on your culinary torch.
- Take a look at the kind of butane you’ll need to fill up your torch before you buy it. Most torches require fuel cans with long universal filling tips. Some models are compatible with short-tipped cans, but you’ll need a screwdriver to remove any parts that are in the way.
- Always place your food on a metal cooking tray or cast iron tray before torching it. Keep your counter clear of plastics or other flammable materials while you’re using your torch.
- Clean your kitchen torch after every use — its close proximity to your food makes it susceptible to crumbs and debris. Wait for the torch to cool, then wipe it down with a clean rag.
- Store your torch vertically in a cool place and keep it away from sunlight or hot areas.
About The Author
Abby Stassen has a bachelor's degree in English language & literature from the University of Michigan. She's been writing professionally for over a decade. Food is medicine, and if you've got the right tools you can have fun creating delicious medicine every day. Abby loves cooking, and she only uses kitchen products that meet her exacting standards. Whether it's air fryers, electric steamers or the perfect set of cutlery, Abby knows which kitchen products deserve an online mention.
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