RIGSTYLE German Chef Knife, 8-Inch
Last updated date: February 16, 2020
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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.
Editor's Note March 4, 2020:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.
In our analysis of 60 expert reviews, the RIGSTYLE RIGSTYLE German Chef Knife, 8-Inch placed 7th when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
To give you a quick overview of what you can do with this knife: Rely on this blade for years - German stainless steel won’t rust or dull. Slice, dice and chop without hurting your hand - ergonomic handle. Present it as a gift - comes in a magnetic designer case. Unlock your inner chef and master new culinary techniques - EBook of recipes. With our 8 inch chef’s knife, we set out to make a utensil that can stand with some of the best butcher knives on the market. To do that, we insisted that we only use high grade steel from Germany for our blade. Similarly, we employ Micarta handles for comfort, durability and easy cleanup. We’ve created a high quality, well rounded full tang chinese knife that can be used by the professional chef and the home cook with great results.
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An Overview On Slicing Knives
Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.
There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles such as the Mairico Ultra Sharp Carving Knife and the Saken German Steel Slicing Carving Knife. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.
When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.
Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.
The Slicing Knife Buying Guide
- Get a product with a warranty.
- A slicing knife with three rivets in the handle is the best.
- Buying a knife that is made of steel is very important.
- The ideal blade length is between 11 and 12 inches.
- You want the blade to be a little flexible so it can work through the meat without shredding it.
- A well-angled blade will cut through meat like butter, so look for a small angle on the blade.
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