Redmond Unrefined Sea Salt For Cooking

Last updated date: November 18, 2020

DWYM Score

9.6

Redmond Unrefined Sea Salt For Cooking

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We looked at the top Salt For Cooking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Salt For Cooking you should buy.

Update as February 1, 2021:
Checkout The Best Salt For Cooking for a detailed review of all the top salt for cooking.

Overall Take


In our analysis, the Redmond Redmond Unrefined Sea Salt For Cooking placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

FLAVOR – Real Salt is unlike any salt on earth. It’s subtly sweet, never bitter sea salt that makes every bite delicious. First try Real Salt, then try any other salt. The difference will amaze you! NATURAL – Unrefined, unprocessed and ancient sea salt with trace minerals and no additives. Natural sea salt just the way nature made it, with nothing added and nothing removed. HEALTHY – Recommended by doctors! An ancient sea salt recommended by doctors and health professionals for its unique blend of trace minerals. VARIETY – Variety of packaging, sizing, and salt grain size (powder, fine, kosher, coarse), suitable for different application and use. Convenient refill pouches and shakers, perfect for food storage, and excellent for travel. Makes a practical and memorable gift for an individual or a whole family. MINED IN USA – Mined in Utah since 1958 from an ancient seabed protected from modern pollution. Compared to Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, Real Salt means fewer food miles, ethical labor standards, and sustainable practices along with its addictive sweet-salt taste. The only American Pink and Black Salt.

An Overview On Salt For Cooking

Sea salt has a different taste and texture than traditional table salt. It is also made differently, as sea salt is produced when sea water evaporates in the sun, and it usually requires little or no processing. Different water sources have varying elements and trace minerals, which can lend added color and flavor to sea salt. Table salt is usually mined from salt deposits in the ground, and has to be processed to get rid of the minerals.

Sea salt and table salt have similar nutritional value, but table salt usually has added iodine, which is important for the thyroid. Both contain about the same amount of sodium.

When choosing the right sea salt for you, consider what you’ll be using it for. This can impact how finely ground a variety you’ll need.

The Salt For Cooking Buying Guide

  • You can buy fine, extra-fine, coarse-ground, flake and other types of sea salt. Larger pieces can pack more of a flavor punch and give your dishes more texture.
  • Himalayan salt has minerals that give it a bold taste, so you might want to try it as a finishing salt. This means that you can use it to add some flavor and texture to a completed recipe.
  • The Dietary Guidelines for Americans suggest limiting sodium to less than 2,300 milligrams per day. Enjoy your sea salt, but do it in moderation.