Paudin Narrow Chef Carving Knife, 8-Inch
Last updated date: January 28, 2021
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We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.
Update as January 28, 2021:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.
This slicing knife features a super stylish wooden handle with a hammered steel blade. This carving knife will cut through dried, cured meats with ease. You will want to show this knife off on your next charcuterie display.
In our analysis of 60 expert reviews, the Paudin Narrow Chef Carving Knife, 8-Inch placed 11th when we looked at the top 13 products in the category. For the full ranking, see below.
From The Manufacturer
The 8 inch carving knife is sharp and slender, it is a versatile narrow chef's knife. The slicing knife's blade is very thin and is ideal for cutting thin slices, such as sashimi, beef slices, fillets etc. The curved design of the blade allows it to cut and peel fish and poultry efficiently, and to easily separate fat and meat. The handle uses a Pakka wood and two stainless steel rivets,and design ergonomical, whatever left-handed or right-handed, you can comfortably hold the knife. Besides, the exquisite hammered pattern on this blade is not only classy, it also serves the purpose of reducing minimizing stuck on food. The smooth, uniform cuts will help you make every meal a work of art.
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An Overview On Slicing Knives
Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.
There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.
When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.
Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.
The Slicing Knife Buying Guide
- Get a product with a warranty.
- A slicing knife with three rivets in the handle is the best.
- Buying a knife that is made of steel is very important.
- The ideal blade length is between 11 and 12 inches.
- You want the blade to be a little flexible so it can work through the meat without shredding it.
- A well-angled blade will cut through meat like butter, so look for a small angle on the blade.
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