OSTBA Dishwasher Safe Removable Blade Meat Slicer
Last updated: September 13, 2023
In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.
We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.
Product Details
Key Takeaway: Even if your beef is frozen, this meat slicer is able to work quickly to produce thin cuts.
In our analysis of 93 expert reviews, the OSTBA Dishwasher Safe Removable Blade Meat Slicer placed 3rd when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4’’ Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits. Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation. Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working. Universal stainless steel blade: ostba meat slicer machine has the 7. 5’’ stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
