OSTBA Dishwasher Safe Removable Blade Meat Slicer

Last updated: September 13, 2023

In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.

We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Product Details

Key Takeaway: Even if your beef is frozen, this meat slicer is able to work quickly to produce thin cuts.

In our analysis of 93 expert reviews, the OSTBA Dishwasher Safe Removable Blade Meat Slicer placed 3rd when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4’’ Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits. Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation. Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working. Universal stainless steel blade: ostba meat slicer machine has the 7. 5’’ stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

Great for users who need something with power to cut through big slices of meat. Its thickness dial offers slices between paper-thin, all the way up to a three-quarter-inch setting. This might sound too thick, but its built upon a 150-watt motor that felt up to the job when we tested it.
Great models that are built to last while they are the best meat slicers you should buy for efficient food slicing. This machine features a solid anodized aluminum body that is resistant to corrosion. It also comes with a good size while its blade is 7.5 inches.
For meat slicers under $100, the OSTBA Electric Meat Slicer tops our list. This highly rated machine is very well-rounded in terms of the features it offers. In terms of performance, it’s the best in its price range.
Even though it is a sturdy commercial meat slicer, it could also be welcomed into your homes due to its safety and cleanliness measures. It is easily the best meat slicer under $100.
The rubber feet keep the slicer stable as it runs. Get a variety of thickness for all types of meat and remove the carriage for easy cleaning. One of the best slicers for those on a budget.
One of the best things about this cheese and meat slicer is how intuitive it is to use. The design is very straightforward, meaning there is no steep learning curve for even the least tech-savvy home cook. This a very easy-to-use model.

What reviewers didn't like

The meat slicer has a serrated blade that is minus since most people dealing with soft food products may not want it.
The materials used aren’t top notch.The housing is made of anodized aluminum and the blade is stainless steel. However, the clear plastic food carriage is brittle and the motor gear is made of plastic.
A tiny piece of food may get stuck at bottom and is difficult to clean.
Serrated blade is the only option available.
View our Meat Slicer buying guide for in-depth advice and recommendations.

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