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The Best Meat Slicer - 2021

Last updated on March 5, 2021

We looked at the top 12 Meat Slicers and dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best Meat Slicers.

Best Meat Slicer

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Our Picks For The Top Meat Slicers

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

OSTBA Removable Blade Meat Slicer

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OSTBA

Removable Blade Meat Slicer

Overall Take

Most VersatileEven if your beef is frozen, this meat slicer is able to work quickly to produce thin cuts.

Experts Included
DWYM Kitchen Experts plus BestReviews, The Online Grill, The Cookware Geek, MySmartChoice, Kitchen Rank, Daring Kitchen and 1 more. Along with user reviews from Amazon.
Pros
" Great for users who need something with power to cut through big slices of meat. Its thickness dial offers slices between paper-thin, all the way up to a three-quarter-inch setting. This might sound too thick, but its built upon a..."
Cons
"The meat slicer has a serrated blade that is minus since most people dealing with soft food products may not want it."
  Choose Your Finish

CUSIMAX Non-Slip Feet Meat Slicer

CUSIMAX

Non-Slip Feet Meat Slicer

Overall Take

Adjustable Thickness DialYou can get this attractive meat slicer in a black or stainless steel finish.

Experts Included
DWYM Kitchen Experts plus BestReviews, Meat Ballly, The Online Grill, Boat Basin Cafe, Kitchen Rank, MySmartChoice and 1 more. Along with user reviews from Amazon.
Pros
" The best commercial meat slicer with all necessary features you need. Like an industrial meat slicer, this product offers adjustable thickness for perfect slicing of food items. It has a large 7.5' (inch) stainless steel sharp blade for fine precision."
Cons
"Because of the small and lightweight nature of this machine, it easily moves while in use. It does have suction feet at the bottom, but they’re not that good at supporting its weight."
  Professional Pick

Chef’sChoice Electric Food Slicer

Chef'sChoice

Electric Food Slicer

Overall Take

Clean and QuietLunch meat is sliced with ease using this food slicer, which has several adjustments for both thin and think cuts.

Experts Included
DWYM Kitchen Experts plus BestReviews, Village Bakery, The Z8, My Kitchen Advisor, Do Best Products, Tasty Kitchenn and 3 more. Along with user reviews from Amazon.
Pros
" Professional-grade performance at a home-appliance price point. Stainless steel and die-cast aluminum. Easy to take apart and clean."
Cons
"The blade is a little on the smaller side. The seven-inch blade will suit people cooking for smaller families, but if you want to slice large items or use this slicer in a business setting, then you’re likely to find..."
  We Also Like

Weston Heavy Duty Meat Slicer

Weston

Heavy Duty Meat Slicer

Overall Take

Durable Stainless SteelThis meat slicer features a food pusher with teeth for better control when slicing.

Experts Included
DWYM Kitchen Experts plus Top Best 10 Reviews, Stevie Wonder, Do Best Products, AmaPerfect, Food Gear, Idea Hacks and 3 more. Along with user reviews from Amazon and Walmart.
Pros
" It is also very easy to clean."
Cons
"It is heavy and not easy to store."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
19

Products Considered

We identified the majority of the meat slicers available to purchase.
12

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

93

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, Meat Ballly, The Online Grill, Boat Basin Cafe, Kitchen Rank.

15,315

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 12 Meat Slicers and also dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best of the best Meat Slicers.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Overall

OSTBA Removable Blade Meat Slicer


Our Expert Score

7.4
7 expert reviews

User Summarized Score

8.8
3,407 user reviews

Our Take

In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.

What other experts liked

Great for users who need something with power to cut through big slices of meat. Its thickness dial offers slices between paper-thin, all the way up to a three-quarter-inch setting. This might sound too thick, but its built upon a...
- The Online Grill
Great models that are built to last while they are the best meat slicers you should buy for efficient food slicing. This machine features a solid anodized aluminum body that is resistant to corrosion. It also comes with a good...
- The Cookware Geek
For meat slicers under $100, the OSTBA Electric Meat Slicer tops our list. This highly rated machine is very well-rounded in terms of the features it offers. In terms of performance, it’s the best in its price range.
- Slice of Kitchen
Even though it is a sturdy commercial meat slicer, it could also be welcomed into your homes due to its safety and cleanliness measures. It is easily the best meat slicer under $100.
- MySmartChoice
The rubber feet keep the slicer stable as it runs. Get a variety of thickness for all types of meat and remove the carriage for easy cleaning. One of the best slicers for those on a budget.
- Kitchen Rank
One of the best things about this cheese and meat slicer is how intuitive it is to use. The design is very straightforward, meaning there is no steep learning curve for even the least tech-savvy home cook. This a very...
- Daring Kitchen

What other experts didn't like

The meat slicer has a serrated blade that is minus since most people dealing with soft food products may not want it.
- The Cookware Geek
The materials used aren’t top notch.The housing is made of anodized aluminum and the blade is stainless steel. However, the clear plastic food carriage is brittle and the motor gear is made of plastic.
- Slice of Kitchen
A tiny piece of food may get stuck at bottom and is difficult to clean.
- MySmartChoice
Serrated blade is the only option available.
- Kitchen Rank

The Best Bang For Your Buck

Weston Heavy Duty Meat Slicer

Our Expert Score

10.0
9 expert reviews

User Summarized Score

7.4
557 user reviews

Our Take

Food prep is made easy with this meat slicer. The blades are sharp, the base is sturdy and the thickness levels adjust to up to 1/2 inch. Users will also love the slicer's compact design, which makes it easy to store inside a kitchen cabinet or on a shelf in your pantry.

What other experts liked

It is also very easy to clean.
- Top Best 10 Reviews
The manufacturer is really concerned about customers' safety, so this unit is equipped with a blade cover and provides a special safe finger position.
- Best Advisor
Using this cutter, you can slice as you want and not just meat you can slice any food like salami, steaks, beef very easily.
- Stevie Wonder
February 9, 2019 | Full review
Moreover, the teethed food pusher delivers excellent slicing control to desired slices.
- Do Best Products
The large capacity food tray easily tilts out for easy cleaning.
- AmaPerfect
February 23, 2019 | Full review
It comes with an easy removable blade that removes the hassles of cleaning by a great extent. The food tray can be tilted for easy cleaning.
- Food Gear
This machine is built with good safety and has a quiet running motor; this meat slicing machine is of excellent quality but also easy to store and transport.
- Idea Hacks
This is a slicer that doubles as a chopper, a feature that transforms it into a versatile kitchen appliance.
- The Z9
January 23, 2019 | Full review
Whats more is that the large capacity stainless steel tray tilts out to ensure that you get an easy time cleaning it.
- Comparabit

What other experts didn't like

A downside to this otherwise flawless slicer is the low torque motor that may struggle when subjected to heavy loads.
- Top Best 10 Reviews
The only tip here - it is not advisable to push the holder hard as it is made of plastic.
- Best Advisor
It is heavy and not easy to store.
- Idea Hacks
The sliding tray is not removable
- Comparabit

Overall Product Rankings

OSTBA Removable Blade Meat Slicer

1. OSTBA Removable Blade Meat Slicer

Overall Score: 9.1
Reviews Included: 8

CUSIMAX Non-Slip Feet Meat Slicer

2. CUSIMAX Non-Slip Feet Meat Slicer

Overall Score: 9.0
Reviews Included: 8

Chef’sChoice Electric Food Slicer

3. Chef’sChoice Electric Food Slicer

Overall Score: 8.9
Reviews Included: 11

Weston Heavy Duty Meat Slicer

4. Weston Heavy Duty Meat Slicer

Overall Score: 8.7
Reviews Included: 12

F2C Professional Semi-Auto Meat Slicer

5. F2C Professional Semi-Auto Meat Slicer

Overall Score: 8.5
Reviews Included: 8

Chef’sChoice Food Slicer

6. Chef’sChoice Food Slicer

Overall Score: 8.4
Reviews Included: 10

Cuisinart Kitchen Pro Food Slicer

7. Cuisinart Kitchen Pro Food Slicer

Overall Score: 8.3
Reviews Included: 11

Elite Platinum Ultimate Precision Meat Slicer

8. Elite Platinum Ultimate Precision Meat Slicer

Overall Score: 8.2
Reviews Included: 12

Nesco Food Slicer

9. Nesco Food Slicer

Overall Score: 8.0
Reviews Included: 12

Best Choice Products Commercial Meat Slicer

10. Best Choice Products Commercial Meat Slicer

Overall Score: 8.0
Reviews Included: 12

Continental Electric Meat Slicer

11. Continental Electric Meat Slicer

Overall Score: 7.8
Reviews Included: 9

Chicago Food Machinery Deli Meat Slicer

12. Chicago Food Machinery Deli Meat Slicer

Overall Score: 7.0
Reviews Included: 1

Our Meat Slicer Findings


OSTBA Removable Blade Meat Slicer

What We Liked: In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.


CUSIMAX Non-Slip Feet Meat Slicer

What We Liked: Thanks to the non-slip feet on this meat slicer, you won’t have to worry about the unit shaking during use. The slicer has a durable 7.5-inch stainless steel 420 cutting blade that can handle even the toughest meats. Since the parts are removable and the unit comes with its own cleaning cloth, maintaining the slicer is a breeze.


Chef’sChoice Electric Food Slicer

What We Liked: Precision is a high point with this meat slicer, which boasts an easy-to-control thickness adjustment. Thanks to its electric operation, there’s little effort to the job, and it runs quietly throughout. Afterward, easily removable parts make for quick cleaning.


Weston Heavy Duty Meat Slicer

What We Liked: Food prep is made easy with this meat slicer. The blades are sharp, the base is sturdy and the thickness levels adjust to up to 1/2 inch. Users will also love the slicer’s compact design, which makes it easy to store inside a kitchen cabinet or on a shelf in your pantry.


F2C Professional Semi-Auto Meat Slicer

What We Liked: This meat slicer is constructed from a heavy-duty metal that is designed to last. The rubber feet protect your countertops, while also providing a solid non-slip grip. The unit itself is able to slice through meat, potatoes, bread and cheese in thickness levels of up to 13 millimeters.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Meat Slicer Buying Guide

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Meat slicers, like the Chef’s Choice Electric, make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

DWYM Fun Fact

According to Guinness Book of World Records, the title for the longest meat-slicing marathon was won in — where else? — Paris, France. Spaniard Noé Bonillo Ramos set the record over three days in February 2015 at Les Grands d’Espagne, slicing away for 72 hours, 13 minutes and 8 seconds. That blew past Gregorio Perez Fernandez’s previous record of 40 hours the previous year.

What’s even more impressive is that Ramos cut more than 150 kilograms of ham during the attempt and did it all with a traditional, hand-held blade. No meat slicer involved. (Guinness doesn’t say who got to eat all the sandwiches that resulted from Ramos’ run, but the meat was donated to a local charity.)

The Meat Slicer Tips and Advice

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw, like the Continental Electric. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, the relatively svelte Chef’s Choice series is a good, compact example.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use, such as those in the Chef’s Choice series.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.

About The Author

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Tod Caviness 

Tod Caviness is a professional writer and journalist for the past 20 years. Tod's years of experience writing a nightlife column for the Orlando Sentinel have cursed him with an affinity for cocktails he can't afford. He makes up for it with his cheap yet killer slow cooker cuisine. At least, his wife hasn't kicked him out for them yet.