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The Best Meat Slicer - 2021

Last updated on October 18, 2021

We looked at the top 13 Meat Slicers and dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best Meat Slicers.

Best Meat Slicer

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Our Picks For The Top Meat Slicers

Show Contents
Our Take
Experts Included
Pros
Cons
  Best Overall

Anescra Compact Electric Meat Slicer

Don't Waste Your Money Seal of Approval

Anescra

Compact Electric Meat Slicer

Overall Take

Compact and LightweightThis meat slicer is compact and lightweight, so you won't have any trouble moving it to a storage shelf when not in use.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Sturdy Pick

Nesco Adjustable Meat Slicer

Nesco

Adjustable Meat Slicer

Overall Take

Easy to CleanThe non-slip feet on this meat slicer keep it firmly planted in place while in use.

Experts Included
DWYM Kitchen Experts plus BestReviews, Village Bakery, The Z8, Top Best 10 Reviews, My Kitchen Advisor, Kitchen Byte and 5 more. Along with user reviews from Amazon.
Pros
" Easy to take apart and clean."
Cons
"The only unpleasant thing about this slicer is the wobbly blade that requires plenty of patience to get used to."
  Does It All

OSTBA Removable Blade Meat Slicer

OSTBA

Removable Blade Meat Slicer

Overall Take

Most VersatileEven if your beef is frozen, this meat slicer is able to work quickly to produce thin cuts.

Experts Included
DWYM Kitchen Experts plus BestReviews, The Online Grill, The Cookware Geek, MySmartChoice, Kitchen Rank, Daring Kitchen and 1 more. Along with user reviews from Amazon.
Pros
" Great for users who need something with power to cut through big slices of meat. Its thickness dial offers slices between paper-thin, all the way up to a three-quarter-inch setting. This might sound too thick, but its built upon a..."
Cons
"The meat slicer has a serrated blade that is minus since most people dealing with soft food products may not want it."
  We Also Like

CUSIMAX Non-Slip Feet Meat Slicer

CUSIMAX

Non-Slip Feet Meat Slicer

Overall Take

Another Great ChoiceYou can get this attractive meat slicer in a black or stainless steel finish.

Experts Included
DWYM Kitchen Experts plus BestReviews, Meat Ballly, The Online Grill, Boat Basin Cafe, Kitchen Rank, MySmartChoice and 1 more. Along with user reviews from Amazon.
Pros
" The best commercial meat slicer with all necessary features you need. Like an industrial meat slicer, this product offers adjustable thickness for perfect slicing of food items. It has a large 7.5' (inch) stainless steel sharp blade for fine precision."
Cons
"Because of the small and lightweight nature of this machine, it easily moves while in use. It does have suction feet at the bottom, but they’re not that good at supporting its weight."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
20

Products Considered

We identified the majority of the meat slicers available to purchase.
13

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

93

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, Meat Ballly, The Online Grill, Boat Basin Cafe, Kitchen Rank.

18,126

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 13 Meat Slicers and also dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best of the best Meat Slicers.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Anescra Compact Electric Meat Slicer

User Summarized Score

9.0
2,811 user reviews

Our Take

There isn't anything you can't do with this powerful meat slicer. It features a 200-watt motor and comes with both smooth and serrated stainless steel blades. There's an adjustable thickness knob, a food-grade pusher and a set of anti-slip suction feet.


The Best Bang For Your Buck

Nesco Adjustable Meat Slicer

Our Expert Score

8.1
11 expert reviews

User Summarized Score

7.6
464 user reviews

Our Take

Slice meats, cheeses and vegetables with ease when you have this meat slicer at your disposal. The unit features a large multipurpose 8.7-inch stainless steel serrated blade and a thickness control knob so you can switch from thin to medium to thick cuts. There's also a built-in food carriage that can easily be removed for quick cleaning.

What other experts liked

Easy to take apart and clean.
- BestReviews
The food press is made up of die-cast aluminum. there is a dual safety feature provided in the slicer so that no user faces any type of injury while slicing his or her favorite food item.
- Village Bakery
January 21, 2019 | Full review
With the user’s safety in mind, Dual Safety Feature has been added to prevent accidents.
- The Z8
November 10, 2018 | Full review
This is a beautifully crafted food slicer made for commercial and slightly rigorous home use.
- Top Best 10 Reviews
Comes with removable parts. The blade and the guide can be removed for cleaning. This allows you to clean as much of the slicer as possible without having to actually open it up. It’s also very easy to remove the parts for cleaning; you can get it cleaned up fairly...
- My Kitchen Advisor
It has a strong 180w engine, 8.7 inches in diameter blade and the design looks good.
- Kitchen Byte
The unit also has a control knob that can adjust to slice any food depending on the thickness you want.
- AmaPerfect
February 23, 2019 | Full review
It has an adjustable slicing thickness control knob for a 9/16 thickness. The knob helps you control the thickness of your slices. It also makes it possible for you to slice the food to your desired level of precision.
- Tasty Kitchenn
December 28, 2017 | Full review
This machine is powerful, it comes with 8.7-inch stainless steel blade and allows you to selected the desired thickness of the slices.
- Product Reviews
February 21, 2019 | Full review
The slicer weighs 13.2 pounds and measures 15 by 10.5 by 11 inches. The good thing is that its heavyweight provides enough stability during slicing.
- Furious Grill
February 18, 2019 | Full review
Also, cleaning the slicer is incredibly easy. I simply air-dried it. Wiping it with a wet cloth will also work.
- The Kitchennin
February 24, 2019 | Full review

What other experts didn't like

180W motor needs a cool down period of one hours after every 10 minutes of use.
- BestReviews
The only unpleasant thing about this slicer is the wobbly blade that requires plenty of patience to get used to.
- Top Best 10 Reviews
A bit noisy. The motor driving the blade is noisy for its power level. It’s nothing too bad, but it can be annoying to use in a domestic setting.
- My Kitchen Advisor
This one is a bit odd; you can basically do everything with it. You just need to work harder than you should. Everything takes more effort than it should, and it started frustrating me quickly.
- Kitchen Byte
You cannot fit a very large piece of meat on the sliding tray.
- Tasty Kitchenn
December 28, 2017 | Full review
It needs an hour of cooling at every 10 minutes of continuous use
- Product Reviews
February 21, 2019 | Full review
The main complaint about the machine, among some consumers, is that it is not super-fast or powerful as perceived.
- Furious Grill
February 18, 2019 | Full review
I haven’t tried it on cheese but you better not do that as well because bits of cheese might get stuck in the teeth of the blade.
- The Kitchennin
February 24, 2019 | Full review

Overall Product Rankings

Anescra Compact Electric Meat Slicer

1. Anescra Compact Electric Meat Slicer

Overall Score: 9.1
Reviews Included: 1

Nesco Adjustable Meat Slicer

2. Nesco Adjustable Meat Slicer

Overall Score: 9.0
Reviews Included: 12

OSTBA Removable Blade Meat Slicer

3. OSTBA Removable Blade Meat Slicer

Overall Score: 8.9
Reviews Included: 8

CUSIMAX Non-Slip Feet Meat Slicer

4. CUSIMAX Non-Slip Feet Meat Slicer

Overall Score: 8.8
Reviews Included: 8

Chef’sChoice Electric Stainless Steel Meat Slicer

5. Chef’sChoice Electric Stainless Steel Meat Slicer

Overall Score: 8.7
Reviews Included: 11

Weston Heavy Duty Meat Slicer

6. Weston Heavy Duty Meat Slicer

Overall Score: 8.6
Reviews Included: 12

F2C Professional Semi-Auto Meat Slicer

7. F2C Professional Semi-Auto Meat Slicer

Overall Score: 8.5
Reviews Included: 8

Chef’sChoice Food Slicer

8. Chef’sChoice Food Slicer

Overall Score: 8.4
Reviews Included: 10

Cuisinart Kitchen Pro Food Slicer

9. Cuisinart Kitchen Pro Food Slicer

Overall Score: 8.3
Reviews Included: 11

Elite Platinum Ultimate Precision Meat Slicer

10. Elite Platinum Ultimate Precision Meat Slicer

Overall Score: 8.2
Reviews Included: 12

Best Choice Products Commercial Meat Slicer

11. Best Choice Products Commercial Meat Slicer

Overall Score: 8.0
Reviews Included: 12

Continental Electric Meat Slicer

12. Continental Electric Meat Slicer

Overall Score: 7.8
Reviews Included: 9

Chicago Food Machinery Deli Meat Slicer

13. Chicago Food Machinery Deli Meat Slicer

Overall Score: 7.0
Reviews Included: 1

Our Meat Slicer Findings


Anescra Compact Electric Meat Slicer

What We Liked: There isn’t anything you can’t do with this powerful meat slicer. It features a 200-watt motor and comes with both smooth and serrated stainless steel blades. There’s an adjustable thickness knob, a food-grade pusher and a set of anti-slip suction feet.


Nesco Adjustable Meat Slicer

What We Liked: Slice meats, cheeses and vegetables with ease when you have this meat slicer at your disposal. The unit features a large multipurpose 8.7-inch stainless steel serrated blade and a thickness control knob so you can switch from thin to medium to thick cuts. There’s also a built-in food carriage that can easily be removed for quick cleaning.


OSTBA Removable Blade Meat Slicer

What We Liked: In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.


CUSIMAX Non-Slip Feet Meat Slicer

What We Liked: Thanks to the non-slip feet on this meat slicer, you won’t have to worry about the unit shaking during use. The slicer has a durable 7.5-inch stainless steel cutting blade that can handle even the toughest meats. Since the parts are removable and the unit comes with its own cleaning cloth, maintaining the slicer is a breeze.


Chef’sChoice Electric Stainless Steel Meat Slicer

What We Liked: Precision is a high point with this meat slicer, which boasts an easy-to-control thickness adjustment. Thanks to its electric operation, there’s little effort to the job, and it runs quietly throughout. Afterward, easily removable parts make for quick cleaning.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Meat Slicer Buying Guide

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

DWYM Fun Fact

According to Guinness Book of World Records, the title for the longest meat-slicing marathon was won in — where else? — Paris, France. Spaniard Noé Bonillo Ramos set the record over three days in February 2015 at Les Grands d’Espagne, slicing away for 72 hours, 13 minutes and 8 seconds. That blew past Gregorio Perez Fernandez’s previous record of 40 hours the previous year.

What’s even more impressive is that Ramos cut more than 150 kilograms of ham during the attempt and did it all with a traditional, hand-held blade. No meat slicer involved. (Guinness doesn’t say who got to eat all the sandwiches that resulted from Ramos’ run, but the meat was donated to a local charity.)

The Meat Slicer Tips and Advice

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, look for a compact model.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.

About The Author

Tod Caviness 

Tod Caviness is a professional writer and journalist for the past 20 years. Tod's years of experience writing a nightlife column for the Orlando Sentinel have cursed him with an affinity for cocktails he can't afford. He makes up for it with his cheap yet killer slow cooker cuisine. At least, his wife hasn't kicked him out for them yet.