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Portion With Ease Using The Best Meat Slicer

Last updated on February 15, 2023

We looked at the top 15 Meat Slicers and dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best Meat Slicers.

Best Meat Slicer

Our Review Process

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Our Picks For The Top Meat Slicers

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Product Overview
Key Takeaway
 Top Pick

MIDONE Aluminum Serrated Blade Meat Slicer

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Aluminum Serrated Blade Meat Slicer

With this meat slicer, you'll be able to adjust the thickness to produce thin slices for your children and thicker slices for yourself. The must-have kitchen tool is made using a durable aluminum and features removable parts for easy cleaning. The blades are constructed from a German high-carbon stainless steel, so you can be sure they're nice and ...

Overall Take

Economical OptionWhen shopping on a budget, you'll find this meat slicer is one of the most affordable.

 Runner Up

BESWOOD Anti-Rust High-Carbon Steel Meat Slicer


Anti-Rust High-Carbon Steel Meat Slicer

Stunning is the best word to describe this meat slicer. It's made using a sharp steel blade that doesn't need to be sharped and offers a beautiful chromium finish. To use the slicer, all you need to do is hit the power switch and turn the knob to your desired thickness.

Overall Take

Doesn't Require SharpeningThis meat slicer also works well for prepping fruits and veggies.

 We Also Like

OSTBA Dishwasher Safe Removable Blade Meat Slicer


Dishwasher Safe Removable Blade Meat Slicer

In addition to beef, this meat slicer also works on cheese, vegetables and bread. The blade is removable for easy cleaning and the unit offers an adjustable thickness dial, so you can produce both thin and thick slices of your favorite foods.

Overall Take

Most VersatileEven if your beef is frozen, this meat slicer is able to work quickly to produce thin cuts.

" Great for users who need something with power to cut through big slices of meat. Its thickness dial offers slices between paper-thin, all the way up to a three-quarter-inch setting. This might sound too thick, but its built upon a..."
"The meat slicer has a serrated blade that is minus since most people dealing with soft food products may not want it."
 Strong Contender

Anescra Compact Electric Meat Slicer


Compact Electric Meat Slicer

There isn't anything you can't do with this powerful meat slicer. It features a 200-watt motor and comes with both smooth and serrated stainless steel blades. There's an adjustable thickness knob, a food-grade pusher and a set of anti-slip suction feet.

Overall Take

Compact and LightweightThis meat slicer is compact and lightweight, so you won't have any trouble moving it to a storage shelf when not in use.

Buying Guide

There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the meat slicers available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, Meat Ballly, The Online Grill, Boat Basin Cafe, Kitchen Rank.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Meat Slicers and also dug through the reviews from 93 of the most popular review sites including and more. The result is a ranking of the best of the best Meat Slicers.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Bang For Your Buck

Anescra Compact Electric Meat Slicer

Key Takeawy

There isn't anything you can't do with this powerful meat slicer. It features a 200-watt motor and comes with both smooth and serrated stainless steel blades. There's an adjustable thickness knob, a food-grade pusher and a set of anti-slip suction feet.

What to Look For

  • When you’re buying this appliance, the first thing you want to ask yourself is what you’ll be slicing. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more. If that’s the case, there might not be a need for a high-powered machine. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more — though slicers in the latter range will be primarily for commercial use. If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability.
  • The same considerations apply when selecting a blade size. Most commercial slicers have a 7-inch diameter saw. That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast.
  • The next thing you’ll want to look at is the future home for your device. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery — and that’s for safety as much as anything else. But if counter space is at a premium, look for a compact model.
  • Be on the lookout for cheap materials, too. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing.
  • Speaking of messes, you’re going to be cleaning that meat slicer after nearly every use. Make sure that process is as painless as possible, literally as well as figuratively. You’ll find that most slicers have detachable parts that might include the blade guard, blade, carriage and meat tray. Ideally, those parts can all be removed easily. If not, a sharp saw blade is not something you want to fumble with. You may also want to check which parts, if any, are dishwasher safe. It’s a feature that cuts down on hazards as well as cleaning time.
  • Cleaning aside, how safe is your slicer in general? Meat slicers can be powerful time savers, but it’s best not to forget that you’re dealing with a whirling sharp blade. A good blade guard is key, but there are other safety features to consider, especially for those with young children in the house. An often-overlooked feature is the base. Are the legs of the slicer bare metal? Rubber? Suction-cupped? A secure, non-wobbly surface is crucial – especially for manual slicers – and can make sure there are no slips while you’re pushing your food across the carriage. Many models also incorporate a safety lever to lock the carriage when it’s not in use.
  • Again, most every slicer has an adjustable thickness knob, but you’ll want a nice sharp blade for consistently thin cuts. Make sure you sharpen the blade at regular intervals, as directed by the manual. Some models include whetstones specific to their blade types.

More to Explore

According to Guinness Book of World Records, the title for the longest meat-slicing marathon was won in — where else? — Paris, France. Spaniard Noé Bonillo Ramos set the record over three days in February 2015 at Les Grands d’Espagne, slicing away for 72 hours, 13 minutes and 8 seconds. That blew past Gregorio Perez Fernandez’s previous record of 40 hours the previous year.

What’s even more impressive is that Ramos cut more than 150 kilograms of ham during the attempt and did it all with a traditional, hand-held blade. No meat slicer involved. (Guinness doesn’t say who got to eat all the sandwiches that resulted from Ramos’ run, but the meat was donated to a local charity.)

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