NutriChef Nonstick Cast Iron Grill Pan, 11-Inch

Last updated date: June 22, 2020

DWYM Score

9.1

NutriChef Nonstick Cast Iron Grill Pan, 11-Inch

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We looked at the top Cast Iron Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Grill you should buy.

Editor's Note July 7, 2020:
Checkout The Best Cast Iron Grill for a detailed review of all the top cast iron grills.

Overall Take


In our analysis of 10 expert reviews, the NutriChef NutriChef Nonstick Cast Iron Grill Pan, 11-Inch placed 5th when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Kitchen Skillet Grill Pan - Square Cast Iron Skillet Grilling Pan with Non-Stick Enamel CoatingFeatures: Classic Kitchen Skillet Pan Design Long Lasting, Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Stylish, Modern Home Kitchen Color Smooth Porcelain Enamel Outer Coating Extra-Wide Square Skillet Size for Large Meals Ridge-Lined Grill Marks for Chargrilled Food Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsTechnical Specs: Skillet Style: Square Pan Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Grill Pan Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ –inches Sold as: 1 Weight: 8. 15 lbs.

Expert Reviews

User Summarized Score

9.8
31 user reviews

What experts liked

The perfect utensil is as important as the perfect ingredients. You might have all the ingredients needed in cooking a complex or a simple dish. But if you do not have the ideal pan or dish to cook them, then the result might not be what you had hoped for. NutriChef square cast iron grill pan makes life a little easier for you with its non-stick feature and quick-cooking capabilities. Due to the non-stick coating, there is so much need to grease the pan. Thus you can enjoy your favorite dish without having to douse it with butter or oil. The ribbed bottom introduces more flavor into the dish. And you can get rid of the excess liquid by simply tilting the pan and letting it flow out of the spout on either end of the pan.
- Allprorev

What experts didn't like

An Overview On Cast Iron Grills

A cast iron grill is similar to a cast iron skillet, but it has a surface with thick slatted grills. It’s ideal for those who love grilling meats, vegetables and fruit but can’t always be outside to do it. A cast iron grill provides that same beautiful char that you get on an outdoor grill, but on a stovetop. You can find cast iron grill pans in two shapes – round and square. Some are designed to fit over one burner on your stove, while the larger ones can fit over two burners side by side.

Cast iron grill pans are versatile because you can cook a lot of different foods in them. Typically, protein is one of the main things cooked on a cast iron grill, such as steak, lamb chops and chicken thighs. Thicker pieces of fish, particularly salmon, halibut and tuna do well on a cast iron grill as well. You can also grill large, thick slices of vegetables such as eggplant and zucchini on a cast iron grill. Many cooks also venture to fruit and grill pineapple, peaches and apples. For the most part, it’s best to stay away from highly acidic foods such as tomatoes with a cast iron pan.

In order to use a cast iron grill pan, ensure it’s seasoned. This way, your food won’t stick to the pan and you don’t need to add any additional fat. It needs to be used at very high heat, so let it become hot on your stove before putting in your ingredients. Add some fat to your food directly, such as a layer of oil to the surface of the vegetables, and then place them in the pan. The cast iron grill adds in crusty grill marks to your food, but be careful to not turn the food over till it’s ready. If the food sticks to the pan, this means it’s not yet ready to turn over.

The Cast Iron Grill Buying Guide

  • When you’re looking to buy a cast iron grill pan, take a look at whether it’s bare or enameled. A bare pan will need to be seasoned before use, but it is more durable and longer lasting than an enameled pan. An enameled pan does not need to be seasoned, but the coating can chip if it’s not used properly.
  • Consider the shape of the cast iron grill pan and think about how much surface area you need. Square pans will provide a larger surface area than circular pans. Because cast iron is a good heat conductor, all corners of the pan will heat up evenly even if they are not directly over the burners on your stove.
  • Pay attention to the kind of handles the pan has. Many cast iron grills’ handles heat up when you’re cooking, making it difficult to maneuver the pan safely. Opt for a cast iron grill with long handles or strategically placed handles that make it easy to lift up the grill when it’s hot.
  • Be sure to take a look at the weight of the cast iron grill. The heavier it is, the better heat retention it will have. While light cast iron grills are easier to move and hold, they can cook unevenly and may burn your food.
  • Some cast iron grills can be used both indoors on the stove and on the outdoor grill. Think about how your family likes to prepare meals and what method of cooking you most typically use.
  • If you’re looking for added flexibility, you can also find cast iron grills that have a flat side in addition to the grill side. This way, you can sauté veggies or fry up eggs on the flat side when you need to.