NutriChef Heat-Safe Nonstick Cast Iron Grill Pan, 11-Inch

Last updated: September 8, 2022

NutriChef Heat-Safe Nonstick Cast Iron Grill Pan, 11-Inch

We looked at the top Cast Iron Grills and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Grill you should buy.

Product Details

In our analysis of 10 expert reviews, the NutriChef Heat-Safe Nonstick Cast Iron Grill Pan, 11-Inch placed 9th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Kitchen Skillet Grill Pan – Square Cast Iron Skillet Grilling Pan with Non-Stick Enamel CoatingFeatures: Classic Kitchen Skillet Pan Design Long Lasting, Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Stylish, Modern Home Kitchen Color Smooth Porcelain Enamel Outer Coating Extra-Wide Square Skillet Size for Large Meals Ridge-Lined Grill Marks for Chargrilled Food Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsTechnical Specs: Skillet Style: Square Pan Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Grill Pan Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ –inches Sold as: 1 Weight: 8. 15 lbs.

Expert Reviews

What reviewers liked

The perfect utensil is as important as the perfect ingredients. You might have all the ingredients needed in cooking a complex or a simple dish. But if you do not have the ideal pan or dish to cook them, then the result might not be what you had hoped for. NutriChef square cast iron grill pan makes life a little easier for you with its non-stick feature and quick-cooking capabilities. Due to the non-stick coating, there is so much need to grease the pan. Thus you can enjoy your favorite dish without having to douse it with butter or oil. The ribbed bottom introduces more flavor into the dish. And you can get rid of the excess liquid by simply tilting the pan and letting it flow out of the spout on either end of the pan.
View our Cast Iron Grill buying guide for in-depth advice and recommendations.

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