The Best Cast Iron Grill
We looked at the top 13 Cast Iron Grills and dug through the reviews from 10 of the most popular review sites including and more. The result is a ranking of the best Cast Iron Grills.
Our Review Process
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Our Picks For The Top Cast Iron Grills
- 1. cuisinel Easy Clean Traditional Cast Iron Grill, 10.5-Inch
- 2. Victoria Naturally Seasoned Non-GMO Cast Iron Grill, 13-Inch
- 3. Lodge LSRG3 Pre-Seasoned Reversible Cast Iron Grill, 10.5-Inch
- 4. Craycort Modular Round Cast Iron Grill, 22.5-Inch
- 5. Fresh O2 Triple-Treated Plant-Based Oil Cast Iron Grill, 12-Inch
- 6. Fresh Australian Kitchen Ridged Cast Iron Grill, 12-Inch
- 7. Le Creuset LS2021-262 Signature Helper Handle Cast Iron Skillet Grill, 10-Inch
- 8. Backcountry Pour Spouts Cast Iron Grill, 8-Inch
- 9. NutriChef Heat-Safe Nonstick Cast Iron Grill Pan, 11-Inch
- 10. Hisencn Professional Searing Cast Iron Grill Grid, 18-Inch
- 11. Swissmar Even Heat Cast Iron Grill Plate, 14.5-Inch
- 12. Coleman Grill Grate RoadTrip Porcelain-Coated Cast Iron Grill, 14-Inch
- 13. Steven Raichlen SR8024 Tuscan Fire Pit Cast Iron Grill, 14-Inch
Included with this cast iron grill is a glass lid, grill scraper and silicone handle cover. The grill is quite versatile and can be used on an indoor stovetop or over a barbecue flame. It even comes pre-seasoned, so you can begin using it right away.
Lots of ExtrasEven heat distribution is what you'll get with this cast iron grill, which means all of your food will cooked perfectly from the center to the edges.
With this cast iron grill, you'll be able to prepare a healthy egg and sausage breakfast on the griddle side and a flavorful grilled steak and vegetable dinner on the grill side. The piece is naturally seasoned with flaxseed oil to produce a non-stick surface that is free of chemicals. The side handles are also a plus, as they allow for better cont...
Affordable OptionYou'll love the budget-friendly price tag on this cast iron grill.
This reversible flat and ribbed cast iron pan can be used on the stove or the grill. It has two easy-grip handles so you can safely maneuver the pan when it's hot. It comes pre-seasoned and ready for use.
Ideal for Indoor and Outdoor CookingThis cast iron grill is flat on one side and ribbed on the other for added versatility.
This grill is designed for charcoal kettle grills and the Superdome from Grilldome. You can make perfect steaks, wings and pizza thanks to it's large size. The non-stick cooking surface makes it easy to clean.
Get Perfect Grill MarksThis cast iron grill gives off more heat so you get the perfect sear.
Buying Guide
A cast iron grill is similar to a cast iron skillet, but it has a surface with thick slatted grills. It’s ideal for those who love grilling meats, vegetables and fruit but can’t always be outside to do it. A cast iron grill provides that same beautiful char that you get on an outdoor grill, but on a stovetop. You can find cast iron grill pans in two shapes – round and square. Some are designed to fit over one burner on your stove, while the larger ones can fit over two burners side by side.
Cast iron grill pans are versatile because you can cook a lot of different foods in them. Typically, protein is one of the main things cooked on a cast iron grill, such as steak, lamb chops and chicken thighs. Thicker pieces of fish, particularly salmon, halibut and tuna do well on a cast iron grill as well. You can also grill large, thick slices of vegetables such as eggplant and zucchini on a cast iron grill. Many cooks also venture to fruit and grill pineapple, peaches and apples. For the most part, it’s best to stay away from highly acidic foods such as tomatoes with a cast iron pan.
In order to use a cast iron grill pan, ensure it’s seasoned. This way, your food won’t stick to the pan and you don’t need to add any additional fat. It needs to be used at very high heat, so let it become hot on your stove before putting in your ingredients. Add some fat to your food directly, such as a layer of oil to the surface of the vegetables, and then place them in the pan. The cast iron grill adds in crusty grill marks to your food, but be careful to not turn the food over till it’s ready. If the food sticks to the pan, this means it’s not yet ready to turn over.
Why we recommend these cast iron grills?
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Our experts reviewed the top 13 Cast Iron Grills and also dug through the reviews from 10 of the most popular review sites including and more. The result is a ranking of the best of the best Cast Iron Grills.
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The Best Bang For Your Buck
Victoria Naturally Seasoned Non-GMO Cast Iron Grill, 13-Inch
Key Takeawy
With this cast iron grill, you'll be able to prepare a healthy egg and sausage breakfast on the griddle side and a flavorful grilled steak and vegetable dinner on the grill side. The piece is naturally seasoned with flaxseed oil to produce a non-stick surface that is free of chemicals. The side handles are also a plus, as they allow for better control when cooking.
What to Look For
- When you’re looking to buy a cast iron grill pan, take a look at whether it’s bare or enameled. A bare pan will need to be seasoned before use, but it is more durable and longer lasting than an enameled pan. An enameled pan does not need to be seasoned, but the coating can chip if it’s not used properly.
- Consider the shape of the cast iron grill pan and think about how much surface area you need. Square pans will provide a larger surface area than circular pans. Because cast iron is a good heat conductor, all corners of the pan will heat up evenly even if they are not directly over the burners on your stove.
- Pay attention to the kind of handles the pan has. Many cast iron grills’ handles heat up when you’re cooking, making it difficult to maneuver the pan safely. Opt for a cast iron grill with long handles or strategically placed handles that make it easy to lift up the grill when it’s hot.
- Be sure to take a look at the weight of the cast iron grill. The heavier it is, the better heat retention it will have. While light cast iron grills are easier to move and hold, they can cook unevenly and may burn your food.
- Some cast iron grills can be used both indoors on the stove and on the outdoor grill. Think about how your family likes to prepare meals and what method of cooking you most typically use.
- If you’re looking for added flexibility, you can also find cast iron grills that have a flat side in addition to the grill side. This way, you can sauté veggies or fry up eggs on the flat side when you need to.
More to Explore
The best way to take care of your cast iron grill is to use it regularly. This will help you build up your layers of seasoning over a long period of time. Be sure to wash your pan carefully directly after using it. It’s actually easier to clean when it’s hot, and you won’t need to use as much soap. Do not use any metallic scrubbers on your cast iron grill as that can chip away at the seasoning. Use a gentle sponge or washcloth to wash your pan carefully.