Norpro Easy Flip Cool Handle Omelette Pan, 9.2-Inch

Last updated: September 20, 2023

This sleek black omelette pan is the perfect tool for creating a healthy breakfast for your family. Simply add eggs and your favorite ingredients and close the lid. Flip the pan half way through and you'll have a delicious omelette in no time at all. There's also the option to leave the pan open and cook eggs in one side and sausage in the other.

We looked at the top Omelette Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Omelette Pan you should buy.

Product Details

Key Takeaway: The handle on this omelette pan is designed to stay cool, so you won't need an oven mitt when you use it.

In our analysis of 143 expert reviews, the Ministry of Warehouse Easy Flip Cool Handle Omelette Pan, 9.2-Inch placed 2nd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

Measures: 6.5″ x 9.25″ x 2.5″/16.5cm x 23.5cm x 6cm Now you can make the perfect omelet, filled with all your favorite ingredients, quickly and easily! The pan does the flipping for you! Simply flip the pan and your omelet is folded! Prepare two foods at once! Cook separately; eggs, hash browns, sausage, bacon or your favorite vegetables. Also great for cooking small portions; use one side for cooking, flip the other side closed for a perfectly fit lid! Nonstick coating for easy release and cleaning. Stay cool handle. Easy to use and clean! Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

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