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The Best Omelette Pan - 2022

Last updated on February 14, 2022

We looked at the top 11 Omelette Pans and dug through the reviews from 143 of the most popular review sites including and more. The result is a ranking of the best Omelette Pans.

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Our Picks For The Top Omelette Pans

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

Caannasweis Scratch-Resistant Stoneware Omelette Pan, 8-Inch

Don't Waste Your Money Seal of Approval

Caannasweis

Scratch-Resistant Stoneware Omelette Pan, 8-Inch

Overall Take

Economical OptionYou'll save big with you opt for this economical omelette pan.

Experts Included
DWYM Kitchen Experts plus . Along with user reviews from Amazon.
  Runner Up

TECHEF Specialty Stay-Cool Handle Omelette Pan, 9-Inch

TECHEF

Specialty Stay-Cool Handle Omelette Pan, 9-Inch

Overall Take

Multiple FinishesThis omelette pan is oven-safe for temperatures of up to 450 degrees.

Experts Included
DWYM Kitchen Experts plus All Top Guide, Food Shark Marfa, Prince La, Two Kitchen Junkies, Mom Dot, Noble Rate and 12 more. Along with user reviews from Amazon.
Pros
" It comes with a two-sided feature allowing you to flip foods without having to turn them. This means that the cover also acts as a pan depending on where it is facing making it versatile."
Cons
"If you want to make a traditional round omelet or a Japanese style rectangular omelet, this is not the ideal pan because the compartments are semi-circles."
  We Also Like

Tramontina Nonstick Omelette Pan, 8-Inch

Tramontina

Nonstick Omelette Pan, 8-Inch

Overall Take

Even HeatingThis omelette pan is a commercial-grade pan with a cool silicone hand grip.

Experts Included
DWYM Kitchen Experts plus Pots And Pans Place, New York Times Wirecutter, Cook Taste Eat, The Review Index, Prince La, Think Cook and 7 more. Along with user reviews from Amazon and Walmart.
Pros
" Slippery surface – The interior coating is slick and food doesn’t stick while cooking. Clean up is also easy as a result."
Cons
"It’s not compatible with induction cooktops."
  Strong Contender

All-Clad PFOA-Free Omelette Pans, 2-Piece

All-Clad

PFOA-Free Omelette Pans, 2-Piece

Overall Take

Easy to CleanThis omelette pan makes delicious omelettes on any cooktop.

Experts Included
DWYM Kitchen Experts plus Enhanced Kitchen, Kitchen Peak, Food Shark Marfa, Top Home Stuff, Theme Country, Think Cook and 2 more. Along with user reviews from Amazon and All-Clad.
Pros
" The material underneath the non-stick layer is aluminum, a great fry pan material that allows for even heating.The bottom of the All-Clad Fry Pan is made out of stainless steel, a durable material that prevents the pans from warping. This..."
Cons
"Uncomfortable handles."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
18

Products Considered

We identified the majority of the omelette pans available to purchase.
11

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

143

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: BestReviews, Wiki EZ Vid, Chef's Resource, Food Shark Marfa, Kitchen Byte.

42,879

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 11 Omelette Pans and also dug through the reviews from 143 of the most popular review sites including and more. The result is a ranking of the best of the best Omelette Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Caannasweis Scratch-Resistant Stoneware Omelette Pan, 8-Inch

User Summarized Score

9.2
7,592 user reviews

Our Take

An attractive granite construction makes this omelette pan stand out. It's designed to cook your eggs evenly, whether you're using an electric, gas or induction stovetop. The added scratch-resistant nonstick coating is also a plus, as your omelettes will effortlessly slide off the pan.


Overall Product Rankings

2. TECHEF Specialty Stay-Cool Handle Omelette Pan, 9-Inch

Overall Score: 9.3
Reviews Included: 19

3. Tramontina Nonstick Omelette Pan, 8-Inch

Overall Score: 9.2
Reviews Included: 16

4. All-Clad PFOA-Free Omelette Pans, 2-Piece

Overall Score: 9.1
Reviews Included: 11

5. Ozeri Stone Earth Non-Toxic Omelette Pan, 8-Inch

Overall Score: 9.0
Reviews Included: 27

6. TECHEF Japanese Nonstick Omelette Pan, 7.5-Inch

Overall Score: 8.9
Reviews Included: 22

7. Calphalon Aluminum Omelette Pans, 2-Piece

Overall Score: 8.9
Reviews Included: 9

8. Cuisinart Even Heating Omelette Pan, 10-Inch

Overall Score: 8.8
Reviews Included: 18

9. Nordic Ware Compact Omelette Pan, 8.4-Inch

Overall Score: 8.5
Reviews Included: 20

10. T-fal Titanium Omelette Pan, 8-Inch

Overall Score: 8.1
Reviews Included: 11

11. Calphalon Classic Lidded Omelette Pan, 12-Inch

Overall Score: 7.9
Reviews Included: 9

Our Omelette Pan Findings


Caannasweis Scratch-Resistant Stoneware Omelette Pan, 8-Inch

What We Liked: An attractive granite construction makes this omelette pan stand out. It’s designed to cook your eggs evenly, whether you’re using an electric, gas or induction stovetop. The added scratch-resistant nonstick coating is also a plus, as your omelettes will effortlessly slide off the pan.


TECHEF Specialty Stay-Cool Handle Omelette Pan, 9-Inch

What We Liked: Whether you’re making frittatas, Western omelettes or crepes, this pan has you covered. It’s constructed from durable aluminum, outfitted with rust-resistant stainless steel handles and coated to keep your foods from sticking to the pan. You’ll even have the option of getting this pan in several colors.


Tramontina Nonstick Omelette Pan, 8-Inch

We Also Like

What We Liked: This non-stick omelette pan is made from commercial-grade aluminum. A silicone grip keeps your hands cool as you cook. Consistent heating also creates fluffy eggs for the perfect omelette.


All-Clad PFOA-Free Omelette Pans, 2-Piece

What We Liked: You’ll get two premium non-stick omelette pan with this set. They’re compatible with all stovetops, including induction heating. The sturdy base keeps this set in fighting shape.


Ozeri Stone Earth Non-Toxic Omelette Pan, 8-Inch

What We Liked: This stone earth pan conducts heat evenly. The non-stick coating is free from the chemicals found in standard non-stick pans. You can also use it on induction heating surfaces, thanks to the magnetic bottom.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Omelette Pan Buying Guide

When you’re craving a classic American breakfast, you can’t do much better than an omelet. The mighty omelet is a customizable eggy favorite for any day of the week. But your omelets can wind up limp and deflated without the perfect omelette pan.

Kristin Forte/Simplemost Media

Omelette pans, or sauté pans, are shallow stovetop pans that heat up quickly and evenly. Many home cooks prefer to use non-stick sauté pans. The slick surface makes it easier to flip your omelet, and non-stick pans rinse clean in seconds.

“Non-stick pans are, for my money, one of the most important inventions of the 20th century,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “That said, not all non-stick pans are created equal. You’re looking for a well-balanced pan; it should be solid, with a heavy stainless steel or copper base for even heating, but should not be so heavy you can’t pick it up with one hand.”

Kristin Forte/Simplemost Media

If you’re using a stainless steel pan, you’ll have to add a little oil.

“The sides should be gently sloped, which makes it easier to get a spatula around the sides,” Chernoff advises. “Only wood, plastic or silicone utensils should be used on the surface to avoid scraping or damaging the non-stick surface.”

Cast iron pans aren’t recommended for making omelets; they’re better for slow cooking, braising and stewing hearty foods.

Kristin Forte/Simplemost Media

Eco-friendly stone earth pans are another option for cooks who want the benefits of a non-stick pan without the chemicals in the non-stick coating. These pans are covered in a stone-derived coating that resists scratching. The stone earth doesn’t use any controversial chemicals that you might find in other non-stick pans. 

The best omelette pans have flat, wide bottoms for conducting heat evenly. Good pans also have long handles that don’t conduct heat to keep your hands and skin safe. Some pans come with silicone handle covers for extra grip and added safety; if you’re looking to make fritattas or other dishes that get finished in the oven, make sure your handle is metal or silicone only.

Heavier pans made from tough metals will last longer. If the surface of your pan is damaged, consider replacing it immediately.

Now that you know your omelette pan basics, check out our Tips & Advice for more tidbits.

DWYM Fun Fact

The eggs in your omelets are the most versatile, affordable and nutritious ingredients in your kitchen. There’s a lot you can learn about your eggs simply by looking at them. If you’re eating a brown egg, the color tells you that it came from a larger, heavier breed of chicken. Does your egg have a very thin shell? That means it was laid by an older hen. Eggs from young hens have thick shells. 

If the eggs you bought this week have a darker yellow or orange yolk compared to your last grocery trip, that means they have higher levels of cancer-fighting antioxidants. The shade is determined by your hen’s diet, and hens eating on a free-range eat more nutrient-dense foods.

If you can’t remember how long ago you bought your eggs, dunk one in a glass of water. Older eggs have more air beneath the shell, so they’ll float. Fresh eggs will sink to the bottom. 

The Omelette Pan Tips and Advice

  • Omelette pans come in an array of sizes. The right size for you will depend on the size of your cooktop, the size of the omelettes you want to make and the amount of storage space you have. Smaller pans are about eight inches in diameter, while larger pans can run up to 14 inches in diameter.
  • If you have a dorm-sized oven or limited storage space, you’ll want to go for eight-inch pans. If you have a standard-size oven and a large kitchen, you can buy whatever size you’d like.
  • Omelettes don’t need to be finished with a few minutes in the oven, but hundreds of other dishes do. Many non-stick omelette pans are oven-safe up to a certain temperature. Check the instructions on the packaging and your pan’s temperature rating before you toss it in the oven. You’ll also want to make sure that there’s no plastic anywhere in the pan, especially in the handle. 
  • You can create incredible breakfasts for years if you properly care for and store your omelette pan. In general, stainless steel cookware is dishwasher safe. Aluminum cookware and non-stick pans are not. Hot temperatures from the dishwasher can even cause cracks or chips in a non-stick coating. 
  • To clean non-stick or aluminum omelette pans, take them off the burner and let them cool down. Once they’ve reached room temperature, you can wipe the pan down with dish liquid and a no-scratch sponge. Let the pan air-dry.
  • The way you store non-stick omelette pans affects their longevity. You don’t want to stack other pans or cookware on top of the non-stick pan; this can damage the coating. Storing it on its side or hanging it from a hook will help maintain the non-stick coating.

About The Author

Abby Stassen 

Abby Stassen has a bachelor's degree in English language & literature from the University of Michigan. She's been writing professionally for over a decade. Food is medicine, and if you've got the right tools you can have fun creating delicious medicine every day. Abby loves cooking, and she only uses kitchen products that meet her exacting standards. Whether it's air fryers, electric steamers or the perfect set of cutlery, Abby knows which kitchen products deserve an online mention.