Maldon Gourmet Sea Salt Flakes For Cooking

Last updated date: February 1, 2021

DWYM Score

9.8

Maldon Gourmet Sea Salt Flakes For Cooking

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We looked at the top Salt For Cooking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Salt For Cooking you should buy.

Editor's Note February 1, 2021:
Checkout The Best Salt For Cooking for a detailed review of all the top salt for cooking.

Overall Take

Made in the U.K., these seat salt flakes are a foodie favorite. The company has been making this high-quality sea salt since 1882, using time-tested, artisanal methods. Each pyramid-shaped flake has a fresh, clean taste that will elevate your dishes and drinks to the next level.


In our analysis, the Maldon Maldon Gourmet Sea Salt Flakes For Cooking placed 1st when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

Contains - 1 - 85 Ounce Box of Maldon Sea Salt Flakes. Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike. Maldon salt is perfect to elevate your classic cocktail to the next level by seasoning or decorating. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods.

An Overview On Salt For Cooking

Sea salt has a different taste and texture than traditional table salt. It is also made differently, as sea salt is produced when sea water evaporates in the sun, and it usually requires little or no processing. Different water sources have varying elements and trace minerals, which can lend added color and flavor to sea salt. Table salt is usually mined from salt deposits in the ground, and has to be processed to get rid of the minerals.

Sea salt and table salt have similar nutritional value, but table salt usually has added iodine, which is important for the thyroid. Both contain about the same amount of sodium.

When choosing the right sea salt for you, consider what you’ll be using it for. This can impact how finely ground a variety you’ll need.

The Salt For Cooking Buying Guide

  • You can buy fine, extra-fine, coarse-ground, flake and other types of sea salt. Larger pieces can pack more of a flavor punch and give your dishes more texture.
  • Himalayan salt has minerals that give it a bold taste, so you might want to try it as a finishing salt. This means that you can use it to add some flavor and texture to a completed recipe.
  • The Dietary Guidelines for Americans suggest limiting sodium to less than 2,300 milligrams per day. Enjoy your sea salt, but do it in moderation.