Kai Pure Komachi Hand-Sharpened Food-Safe Cheese Knife, 4.5-Inch

Last updated: October 13, 2023


There's so much to love about this high-quality cheese knife. It's constructed using a stainless steel blade that was hand-sharpened. The 4.5-inch blade is also designed with holes to keep cheese slices from sticking to the knife. That means you'll enjoy a clean cut every time!

We looked at the top Cheese Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cheese Knife you should buy.

Product Details

Key Takeaway: This cheese knife comes with a matching sheath to protect the blade when not in use.

In our analysis of 30 expert reviews, the Kai Pure Komachi Hand-Sharpened Food-Safe Cheese Knife, 4.5-Inch placed 2nd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

No cheese board is complete without the Kai Pure Komachi 2 / 4.5-inch Cheese Knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that it ends up sticking to the blades of most cheese knives. Not the Pure Komachi 2. This cheese cutter features multiple Swiss-cheese-like holes in the blade, so cheese doesn’t stick to it. Since cheese can’t stick to air, the knife moves through it without a hitch – preserving the structural integrity of each delicious slice. The Pure Komachi 2 Cheese Knife features a hand-sharpened 16-degree single-beveled blade that’s razor sharp and made from food-safe coated carbon stainless steel. The molded resin handle is comfortable and offers a secure grip while cutting. The fun color of this knife is sure to brighten up any kitchen. Originally established in Seki City, Japan’s ancient sword and knifemaking center, Kai, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

View our Cheese Knife buying guide for in-depth advice and recommendations.

From our partners