Jo Chef Refillable Butane Kitchen Torch
Last updated date: December 29, 2019
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We looked at the top Culinary Torches and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Culinary Torch you should buy.
This torch is powerful and reliable, but its bonus features set it apart from the pack. It comes with a heat-resistant placemat and a recipe ebook to get you started on some new creations. There's also a 90-day money-back guarantee. In our analysis of 62 expert reviews, the Jo Chef Jo Chef Refillable Butane Kitchen Torch placed 2nd when we looked at the top 5 products in the category. For the full ranking, see below.
Editor's Note January 6, 2020:
Checkout The Best Culinary Torch for a detailed review of all the top culinary torches.
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From The Manufacturer
JoChef_KitchenTorch THE ULTIMATE CULINARY ACCESSORY! Imagine never having to leave your house to enjoy mouthwatering pastry dishes, delectable steaks, or crisp, roasted vegetables. With the JoChef Professional Culinary Torch, savor the rich and succulent flavors of well-prepared meals from the comfort of your own home! Whether you’re an experienced chef or learning the basics of cooking and baking, our culinary blowtorch will allow you to create enticing meals and experiment with a variety of food prep techniques from brazing meats to golden pastries. JoChef_KitchenTorch_EBC_02_v2 JoChef_KitchenTorch_EBC_03_v2 JoChef_KitchenTorch_EBC_04_v2 JoChef_KitchenTorch_EBC_05_v2 A Powerful Kitchen Addition With its adjustable flame reaching up to 2,500F you will be able to get that Michelin-Star level of sear on meats, brown brulees, roast peppers, chicken filets, or any main course and desert you wish-let your creativity run free! Extremely Useful Our butane torch is highly versatile and allows you to create amazing dishes at home that were only available at restaurants-from crème brulee to indoor s’mores for the kids! Plus, it’s amazing for soldering and DIY house projects. Gift Ready Our torch arrives in a deluxe gift box so it impresses you first, and once you love it, it will impress any friends or family. The perfect housewarming gift, our culinary torch will be enjoyed for many meals to come. JoChef_KitchenTorch_EBC_06_v2 Safe For Novice Cooks Safety comes always first, and our torch goes through rigorous 3rd party testing to make sure that it meets industry safety guidelines. Plus, with the safety lock and flame adjuster, you can enjoy optimal control and precision. To ensure maximum safety over shipping as well, our butane torches ship without gas so that no accidents occur en route to you. JoChef_KitchenTorch_EBC_07_v2 The Whole 9 Culinary Yards Safety comes always first, and our torch goes through rigorous 3rd party testing to make sure that it meets industry safety guidelines. Plus, with the safety lock and flame adjuster, you can enjoy optimal control and precision. To ensure maximum safety over shipping as well, our butane torches ship without gas so that no accidents occur en route to you. Our packages are a complete deal for all cooking enthusiasts and seasoned chefs alike. With each purchase, you also get 1x Heat Resistant Placemat - for perfectly cooked meats with zero of the mess and cleanup 1x23 Recipe Ebook - Chock-full of delicious, mouthwatering recipes where you cam use your torch right away. Join the Jo Chef Family and find out how easy it is to enjoy 5-Star meals, right at the comfort of your home.
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An Overview On Culinary Torches
Your favorite treats at high-end restaurants might seem out of reach when you’re cooking at home. But crème brûlée, caramelized meringue and that mouthwatering top layer of French onion soup can turn into weeknight meals with a little tool called a culinary torch.
Culinary torches (sometimes called kitchen torches) are handheld butane torches used to melt, brown, toast and caramelize food. They help you create a perfect finish on your dish without risking overcooking from additional time in the oven or on the stovetop. With a culinary torch, you can achieve a crumbly, crispy coating on your macaroni and cheese casserole (minus burnt cheddar in the middle) and browned au gratin potatoes without rock-hard spuds underneath.
Toasting the top of your meals is just the beginning of your culinary torch journey. You can also roast bell peppers with less mess and greater precision, add an extra sear to your steaks and reheat delicate fish with your kitchen torch. Sprinkling a layer of sugar on your desserts and torching it will add a sweet caramelized crunch (and it will help you create crème brûlée, one of the most delectable dishes on the dessert cart).
Butane kitchen torches are simple to use. First, you’ll want to follow your torch’s instructions on how to fill and refill the fuel chamber. A culinary torch with a see-through fuel gauge will help you keep tabs on your fuel status.
Next, take a look at your torch’s controls. Handheld torches use a trigger or a dial to ignite the flame. They often have a locking switch to keep your hands safe from unintended flames. Once the switch is unlocked, just pull the trigger or turn the dial to get cooking. If you want your flame to be larger or smaller, find your torch’s flame control dial or switch and adjust it as needed.
Some torches also come with different flame modes, like a continuous mode that keeps your flame turned on without pressing down on the ignition trigger. This feature is great for caramelizing large batches of brussel sprouts or browning a tray of meringue desserts.
Now that you know your culinary torch basics, head over to our Tips & Advice for the nitty-gritty details.
DYWM Fun Fact
Crème brûlée is often the first dish that comes to mind when people talk about kitchen torches. The creamy custard dessert adds a touch of elegance to any meal — but no one is quite sure where this caramelized creation came from.
Many people think of crème brûlée as a French dessert, but custards were so popular during the Middle Ages that the recipe could have come from any country. The French version of crème brûlée was first noted in 1691, but the French didn’t blowtorch early versions of this custard dish. Instead, they whipped up a separate caramel disc and placed it on top of the custard. The entire dessert was served cold.
Trinity College in Cambridge, England is another potential birthplace of modern-day crème brûlée. Their “Trinity Burnt Cream” featured the school’s crest burnt into sugar atop the custard. They claim that a student in the 17th century invented the dish.
The origins of crème brûlée might be unclear, but you can definitely create it now at home with the right culinary torch.
The Culinary Torch Buying Guide
- Safety always comes first when you’re using your culinary torch. Look for a torch made from heat-resistant materials with a wide, sturdy base. Make sure you can comfortably grip the torch’s handle so you’re not fumbling as you flambé. Finger guards will keep your hands safe from the flame. You should always have a multipurpose fire extinguisher nearby when using a culinary torch.
- If you have young children in your home, make sure there are child-safe locks on your culinary torch.
- Take a look at the kind of butane you’ll need to fill up your torch before you buy it. Most torches require fuel cans with long universal filling tips. Some models are compatible with short-tipped cans, but you’ll need a screwdriver to remove any parts that are in the way.
- Always place your food on a metal cooking tray or cast iron tray before torching it. Keep your counter clear of plastics or other flammable materials while you’re using your torch.
- Clean your kitchen torch after every use — its close proximity to your food makes it susceptible to crumbs and debris. Wait for the torch to cool, then wipe it down with a clean rag.
- Store your torch vertically in a cool place and keep it away from sunlight or hot areas.