Imarku Professional Vegetable Kitchen Cleaver, 7-Inch

Last updated: April 24, 2023


This vegetable cleaver is made from high-quality material that is rust- and stain-resistant. The cleaver has an ergonomic pakkawood handle that is comfortable to hold. Keep in mind that it should not be used for cutting tough meat.

Imarku Professional Vegetable Kitchen Cleaver, 7-Inch

We looked at the top Vegetable Cleavers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Vegetable Cleaver you should buy.

Product Details

Key Takeaway: This vegetable cleaver is made from German imported stainless steel.

In our analysis of 47 expert reviews, the Imarku Professional Vegetable Kitchen Cleaver, 7-Inch placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

CLEAVER Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient. If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with imarku sharp butcher’s knife! Tips: *This knife isn’t designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness. *The knife is not designed to be washed inside a dishwasher as this may affect its effectiveness. It should be hand-washed using clean water and mild soap. *It would be unadvisable to cut wood through such cleaver as it isn’t suitable for that task and can make your hands sore. *Keep the knife in a knife block ,drawer or other similar places.When storing a knife make sure that the edge never comes into contact with other metallic objects. *The recommended cutting surfaces are wooden or plastic boards.Never use glass boards. The above recommendations will help you to enjoy the sharpness of the knife for a long time 1 Chopping Mincing Slicing Dicing Chopping Mincing 1 2 How to sharpen a knife properly First place the chefs choice knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife. According to the degree of blunt tool, choose the following one or two steps: ①: Fine grinding: honing knives②: Coarse grinding: blunt knives③: Ceramic grinding: ceramic knives After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water,then dry. Take out the grinder head, clean it, and then dry and store. Features and Specifications : Blade material: High Carbon stainless steel Model of stainless steel blade: 7Cr17Mov Thickness: 2.5 mm Rockwell Hardness Scale (HRC): 57±1 Handle material: Pakka wood Total Length of the knife: 12 inch Blade Lenght: 7 inch Classic Chef Knife, 8-inch Kitchen Knife Chef Knife, 10-inch Kitchen Knife Santoku Kitchen Chef Knife Fishtail Chef Knife, 8-inch Kitchen Knife 7″Nakiri chef kitchen knife Bread knife,10-Inch Serrated Bread Cake Slicer Knife Blade Length 8 inch 10 inch 7 inch 8 inch 7 inch 10 inch Total Length 13 inches 15 inches 12 inches 13 inches 12 inches 15 inches Blade Material Type 7cr17mov 4116 steel 7cr17mov 4116 steel 7cr17mov 4116 steel Handle Material Pakkawood Pakkawood Pakkawood Synthetic wood Pakkawood Pakkawood Rockwell Hardness 57±1 56±2 57±1 56±2 57±1 56±2 imarku About imarku Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Expert Reviews


What reviewers liked

The handle is very comfortable and with its combination of materials maintains a good grip
Its ergonomic handle is not only gentle on the hands but also has antibacterial properties making it really hygienic to use.
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Having been made using food grade stainless steel, this knife will hold its edge retention and remain sharp for long.
The blade is really sharp and proved to be of an excellent durability
The best part of Pakkawood is its handle with a better ergonomic and your hands end up having antibacterial effects applied to them.
The blades are extremely sharp, and they’re resistant to stains and discoloration. The stainless-steel blade features durability whilst retaining great edge quality.
Coming in close second for one of the best cleavers on the market is the Imarku with a seven-inch stainless-steel blade protected by a Pakkawood full-tang handle. It is easy to take care of with its ability to be cleaned without hassle using clean water and mild soap.
The handle has been made of a material that looks like wood and is comfortable to touch but is also resistant to warping, chipping and mold formation
Is made with durable stainless steel
Lightweight: Although the knife may appear large in size, it is very light. This makes it easy to hold and cut precisely.
It is made of high carbon stainless steel.
Offers a 100% satisfaction guarantee and lifetime warranty.
Excellent edge retention and long-lasting sharpness.
The long grip makes it easier to maintain a firm hold on the knife.

What reviewers didn't like

Relatively heavy
Unsuitable for use on frozen foods.
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More expensive than other cleavers
Will rust if left wet.
It cannot be washed in the dishwasher
Needs to be sharpened frequently
Washing it in the dishwasher affects its effectiveness.
Not a full tang blade so the blade may fall off
Not to be used over hot flames or for chopping frozen food.
This is not the longest or heaviest butcher knife, which makes it harder to cut thicker meats.
View our Vegetable Cleaver buying guide for in-depth advice and recommendations.

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