HQO Organic Pink Himalayan Salt For Cooking

Last updated date: November 18, 2020

DWYM Score

9.2

HQO Organic Pink Himalayan Salt For Cooking

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We looked at the top Salt For Cooking and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Salt For Cooking you should buy.

Editor's Note February 1, 2021:
Checkout The Best Salt For Cooking for a detailed review of all the top salt for cooking.

Overall Take


In our analysis, the HQO HQO Organic Pink Himalayan Salt For Cooking placed 9th when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

100% USDA Certified Organic Pink Himalayan Salt - 46 oz. Chef Jar. Quality Since 1977 - Non GMO - Kosher - Gluten Free. Sustainably Farmed Grown Herbicide & Pesticide Free. Flavor Profile - Saline, briny, typical of sea salt. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical “burn” from the additives. Origins - Pakistan.

An Overview On Salt For Cooking

Sea salt has a different taste and texture than traditional table salt. It is also made differently, as sea salt is produced when sea water evaporates in the sun, and it usually requires little or no processing. Different water sources have varying elements and trace minerals, which can lend added color and flavor to sea salt. Table salt is usually mined from salt deposits in the ground, and has to be processed to get rid of the minerals.

Sea salt and table salt have similar nutritional value, but table salt usually has added iodine, which is important for the thyroid. Both contain about the same amount of sodium.

When choosing the right sea salt for you, consider what you’ll be using it for. This can impact how finely ground a variety you’ll need.

The Salt For Cooking Buying Guide

  • You can buy fine, extra-fine, coarse-ground, flake and other types of sea salt. Larger pieces can pack more of a flavor punch and give your dishes more texture.
  • Himalayan salt has minerals that give it a bold taste, so you might want to try it as a finishing salt. This means that you can use it to add some flavor and texture to a completed recipe.
  • The Dietary Guidelines for Americans suggest limiting sodium to less than 2,300 milligrams per day. Enjoy your sea salt, but do it in moderation.