Hamilton Beach One-Pot Meal Rice Cooker, 8-Cup
Last updated: January 12, 2022
Use the Hamilton Beach Digital Rice Cooker, 8 Cup to cook everything from rice to vegetables to a bowl of oatmeal. Once your meal is ready, you have the option of clicking the "Warm" button to keep your food at the appropriate temperature until you're ready to serve and eat it. The inner pot is even dishwasher safe, so you'll save on cleanup time.
We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.
Product Details
Key Takeaway: The Hamilton Beach Digital Rice Cooker, 8 Cup is made of a durable stainless steel that resists rust and corrosion.
In our analysis of 82 expert reviews, the Hamilton Beach One-Pot Meal Rice Cooker, 8-Cup placed 15th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
Making a complete and balanced meal in the Hamilton Beach Electric Rice Cooker and Steamer is as easy as placing the ingredients in the bowl and turning it on. Not only does it cook rice and whole grains perfectly, but an integrated basket can be used to steam seafood, poultry and vegetables even while the rice cooks below. That means with just a few presses of a button, it’s quick and easy to serve salmon with kale and quinoa one night and chicken and broccoli over white rice the next. The 2-in-1 steamer basket can also be used to rinse grains before cooking, which prevents clumping and results in a fresher taste. Clean up is a snap with the dishwasher safe nonstick cooking pot. Its compact size makes for easy storage. Cooking healthy, delicious meals doesn’t get any simpler than that.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
