Granite Ware Covered Rectangular Roasting Pan

Last updated date: June 23, 2020

DWYM Score
8.7

Granite Ware Covered Rectangular Roasting Pan

Why Trust The DWYM Score?

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Look for the DWYM seal for products that are the best in the category.

We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Overall Take

In our analysis of 108 expert reviews, the Granite Ware Granite Ware Rectangular Roasting Pan placed 11th when we looked at the top 12 products in the category. For the full ranking, see below.

Editor's Note July 2, 2020:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Expert Summarized Score
10.0
8 expert reviews
User Summarized Score
8.4
669 user reviews
Our Favorite Video Reviews
What experts liked
One major advantage of them is that they are energy efficient because the dark surface absorbs the ovens energy thus lowering the cooking times. They will also not discolor food or even alter the taste.
- All Top Guide
The majority of customers love cooking large things with this roaster, with many saying it will hold the largest turkey they’ll ever have to buy. Praise has been given to the taste of the food from the pan and one person said that with the lid, it can be a very nice lobster steamer too.
- The Spruce Eats
The dark porcelain surface and steel core of the roaster absorb its energy and evenly distribute it to the contents. Each roasting pan and its handles are designed to accommodate the weight of the ingredients that are much safer than foil.
- My Classy Kitchen
The excellence of the distribution of heat that this pan has is quite impressive.
- Best Selected Products
The handles are incredibly strong and will support the full weight of the pan, even when it's full. When it's time to clean up, food slides right off the non-stick surface and the entire pan can be placed in the dishwasher.
- Bestcovery
The carbon steel construction is excellent for distributing and absorbing heat evenly. It can heat up in no time! The porcelain and carbon steel make the pan more energy efficient thus absorbs the oven’s energy even at lowering cooking times.
- Top Ten Review Pro
It’s made of carbon steel for superior heat distribution, and the enamel finish will provide a non-stick surface without any additional coating.
- The Weary Chef
The carbon steel gives you very good heat distribution, making it a great choice for a variety of roasts.
- Kitchenaholic
What experts didn't like
This oven can scald the hands in hot steam because of the side handles of the lid.
- My Classy Kitchen
Enamel finish can chip if dropped or hit.
- The Weary Chef

From The Manufacturer

0511-3 features: -large covered rectangular roaster. -Lightweight and resistant for chipping, staining, scratching, warping and denting. -Nonporous surface. -Porcelain coating bonded to steel conducts heat quickly and evenly. -Dishwasher safe. -Made in the USA. Product Type: -roasting pan. Shape: -Rectangle. Color: -Black. Cover included: -Yes. Dishwasher safe: -yes. Country of manufacture: -United States. Primary material: -porcelain. Dimensions: Overall length - Side to side: -21. 25". Overall Product weight: -6. 63 lbs. Overall depth - Top to bottom: -8. 5". Overall width - Front to back: -14".

Overall Product Rankings

Circulon 56539 Nonstick Roasting Pan & Rack
1. Circulon 56539 Nonstick Roasting Pan & Rack
Overall Score: 9.4
Expert Reviews: 2
Farberware 57026 Nonstick Flat Rack Roasting Pan
3. Farberware 57026 Nonstick Flat Rack Roasting Pan
Overall Score: 9.1
Expert Reviews: 8
Chicago Metallic Professional Nonstick Roasting Pan
4. Chicago Metallic Professional Nonstick Roasting Pan
Overall Score: 9.0
Expert Reviews: 9
Calphalon Classic Hard-Anodized Roasting Pan & Rack
5. Calphalon Classic Hard-Anodized Roasting Pan & Rack
Overall Score: 8.9
Expert Reviews: 0
Granite Ware 0508-2 Covered Oval Roasting Pan
6. Granite Ware 0508-2 Covered Oval Roasting Pan
Overall Score: 8.8
Expert Reviews: 2
Granite Ware F6106-2 Covered Oval Roasting Pan
7. Granite Ware F6106-2 Covered Oval Roasting Pan
Overall Score: 8.8
Expert Reviews: 3
Calphalon Tri-Ply Stainless Steel Roasting Pan
8. Calphalon Tri-Ply Stainless Steel Roasting Pan
Overall Score: 8.8
Expert Reviews: 9
Calphalon Contemporary Stainless Steel Roasting Pan
9. Calphalon Contemporary Stainless Steel Roasting Pan
Overall Score: 8.8
Expert Reviews: 17
Calphalon 1876985 Hard Anodized Nonstick Roasting Pan
10. Calphalon 1876985 Hard Anodized Nonstick Roasting Pan
Overall Score: 8.8
Expert Reviews: 13
Granite Ware Covered Rectangular Roasting Pan
11. Granite Ware Covered Rectangular Roasting Pan
Overall Score: 8.7
Expert Reviews: 8
Granite Ware Covered Oval Roasting Pan
12. Granite Ware Covered Oval Roasting Pan
Overall Score: 8.7
Expert Reviews: 16

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. The Cuisinart Rectangular Roaster, for example, is rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do. Thankfully, this model comes with a rack for quickly lifting your chicken out of the pan.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

DWYM Fun Fact

As long as there’s been fire, there’s been roasting. Of course, the first humans didn’t have pans to cook their meat in. Instead, they used sticks, sort of like our modern-day kabobs. Roasting was wildly popular among hunters during the Middle Ages and among the English in the 17th century, thanks to their growing love for beef.

In 1248, men in Paris formed a group called “The Brotherhood of the Chain of the Roasters.” This group still exists today, although their focus is no longer on simply developing foods fit for a king. In addition to fine cuisine, the group also has an interest in table art.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Although the Cuisinart Chef’s Classic Roasting Pan and the Farberware Nonstick Flat Rack Roasting Pan are alike, the second model is much smaller and, therefore, lower in price. The second thing is the number of accessories that come with the roasting pan. The Chicago Metallic Professional Nonstick Roast Pan is just a basic model, making it cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.