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The Best Roasting Pan

Last updated on January 12, 2023

We looked at the top 15 Roasting Pans and dug through the reviews from 100 of the most popular review sites including and more. The result is a ranking of the best Roasting Pans.

Best Roasting Pan

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Roasting Pans

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Product Overview
Key Takeaway
Pros
Cons
 Top Pick

Viking Culinary Ergonomic Inverted Handles Roasting Pan With Rack

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Viking Culinary

Ergonomic Inverted Handles Roasting Pan With Rack

Whether you're preparing a turkey or ham, this roasting pan is an excellent buy. It's made from a durable and rust-resistant stainless steel and has a non-stick coating to make cleanup a breeze. The v-shaped elevated rack is also a plus, as it allows grease and drippings to fall to the bottom of the pan.

Overall Take

Must-Have Kitchen ToolYou won't want to be without this roasting pan when cooking Thanksgiving, Christmas or Easter dinner.

 Runner Up

Cook Pro Stainless Steel Serving Roasting Pan With Rack

Cook Pro

Stainless Steel Serving Roasting Pan With Rack

You get not one, but two roasting pans when you opt for this set. The pans are constructed using a shiny stainless steel and outfitted with durable side handles. Each pan also comes with a roasting rack to make removing your meat or poultry a breeze.

Overall Take

Budget-Friendly PickThis economically priced roasting pan gets the job done for less.

 We Also Like

Granite Ware Lidded Non-Toxic Roasting Pan

Granite Ware

Lidded Non-Toxic Roasting Pan

When you envision a roasting pan, chances are you picture this roaster. This traditional-style pan is made from a durable ceramic material that heats food evenly and at a faster pace. Additionally, the roasting pan won't retain any odors or stains.

Overall Take

Stain-Resistant CeramicIf you're in search of a roasting pan that comes with a matching lid, this roasting pan is your best bet.

Pros
" Our roasters have no pfoa, ptfe or other harmful chemicals and are dishwasher safe."
 Strong Contender

Circulon Alloy Steel Extra Large Roasting Pan

Circulon

Alloy Steel Extra Large Roasting Pan

Constructed from heavy -gauge steel, this roasting pan is able to heat meat evenly. It utilizes nonstick technology to make cleanup a breeze and is oven-safe up to 450 degrees Fahrenheit. Users will appreciate the included u-shaped rack, which has its own set of carrying handles.

Overall Take

Convenient U-Shaped RackWith this roasting pan and its u-shaped rack, you don't have to worry about your meat touching and sticking to the bottom of the pan.

Pros
" The pan has been constructed from very high-grade carbon steel which allows proper heat distribution throughout the pan while cooking. The pan is coated with a non-stick layer to prevent the food from clinging on and also eases up the..."

Buying Guide

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. Some roasters, for example, are rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
22

Products Considered

We identified the majority of the roasting pans available to purchase.
15

Products Analyzed

We then selected the leading and most popular products for our team to review.

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100

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Ktchn Dad, Heavy, Top 7 Pro, Best Selected Products, Top Ten Review Pro.

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User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Roasting Pans and also dug through the reviews from 100 of the most popular review sites including and more. The result is a ranking of the best of the best Roasting Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Bang For Your Buck

Granite Ware Lidded Non-Toxic Roasting Pan

Key Takeawy

When you envision a roasting pan, chances are you picture this roaster. This traditional-style pan is made from a durable ceramic material that heats food evenly and at a faster pace. Additionally, the roasting pan won't retain any odors or stains.

What other experts liked

Our roasters have no pfoa, ptfe or other harmful chemicals and are dishwasher safe.
- Kitchen Little Helpers

What to Look For

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Smaller¬† models are naturally lower in price. The second thing is the number of accessories that come with the roasting pan. A basic model will be cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.

More to Explore

As long as there’s been fire, there’s been roasting. Of course, the first humans didn’t have pans to cook their meat in. Instead, they used sticks, sort of like our modern-day kabobs. Roasting was wildly popular among hunters during the Middle Ages and among the English in the 17th century, thanks to their growing love for beef.

In 1248, men in Paris formed a group called “The Brotherhood of the Chain of the Roasters.” This group still exists today, although their focus is no longer on simply developing foods fit for a king. In addition to fine cuisine, the group also has an interest in table art.

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