F2C Professional Semi-Auto Meat Slicer

Last updated: February 15, 2023

This meat slicer is constructed from a heavy-duty metal that is designed to last. The rubber feet protect your countertops, while also providing a solid non-slip grip. The unit itself is able to slice through meat, potatoes, bread and cheese in thickness levels of up to 13 millimeters.

F2C Professional Semi-Auto Meat Slicer

We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Product Details

Key Takeaway: Families with pets and small children at home will appreciate how quietly this meat slicer runs.

In our analysis of 93 expert reviews, the F2C Professional Semi-Auto Meat Slicer placed 15th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Specifications: power: 110v, 240w 1/3hp blade diameter: 10″ rotary speed: 530 rpm material: durable stainless steel blade & fixed device overall dimension: 19″ x 18-7/10″ x 16-1/2″ approximate maximum slicing thickness: 1/2″ (13 mm) package lists: 1x meat slicer machine 2x whetstones(one rough, one less rough) 1x instruction manual warm note: for safety purpose, please read the instruction before using. This is a professional meat slicer for boneless meat. It also can slice some cheese, please make sure keep your cheese in cold storage before slicing. Otherwise, it may stick to blade when it turns soft and won’t be able to be sliced. Advanced features: sharpening control buttons for controlling the whetstones to sharpen two sides of the blade easily convenient to adjust the precise thickness of meat from 0 to 1/2″ with the numerical scale knob numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat the adjustable plate fixed knob for fixing the adjustable plate stainless steel baffle plate and transparent plastic plate avoid meat falling off when slicing thicker meat two baffle plates and the stainless steel fixed device with steel nails for fixing meat to slice fixed device handle for pushing the fixed meat to slice moving handle and the fixed device handle compose of dual handles system to slice meat effortlessly big sliced meat exit behind the machine for sliced meat sliding out quickly heat output holes under the meat slicer to disperse heat.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Expert Reviews

What reviewers liked

One of the most notable features of this model is the sharpening control buttons, which allow you to sharpen the blade with whetstones without taking it off.
It boasts sharpening control buttons for effortless control of the whetstones.
It’s also easy to keep clean and well-maintained, and skid-proof rubber feet will keep it securely on the table or counter while in use.
It has low noise level and also features skid-proof rubber feet for countertop use.
Dialing in your desired width is easy thanks to the side-mounted width control, and the ring guard keeps you and everyone near you safe from the blade while you are cutting.
The consistent thickness has a high aesthetic appeal as it brings the illusion of being assembled just to be served.
It is a heavy duty slicer that runs surprisingly quietly for a machine that can handle large jobs.

What reviewers didn't like

Bulky and heavy, as are most commercial grade kitchen products
The instruction manual can be more detailed and less confusing.
The tray behind the blade is actually a bit small to handle the large jobs the blade is designed for and food can get stuck at the blade.
View our Meat Slicer buying guide for in-depth advice and recommendations.

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