Emojoy Professional Quality Steak Knife Set, 8-Piece

Overall Take

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Thanks to the ergonomically designed handles, users won't need to exert much effort to slice their favorite cuts of meat. The blades made from German steel also feature dimples that guide meat off the knives and onto the plates. While the eight-piece knife set does come with a satisfaction guarantee, it's important to point out that each knife must be hand-washed, as they are not dishwasher-safe.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

Most households rely on a good set of steak knives for both food preparation and dining. Even for those who don’t eat steak, cutlery like the Emojoy Steak Knives can be extremely useful. Typically, steak knives are serrated, which does allow them to cut meat particularly well. However, this sort of knife can also be used for chopping and slicing foods like apples, carrot sticks, cucumbers, cheeses and other small snack items.

Steak knives often come in sets of four, six or eight, though they can be found in most numbers. If you find a set that you like, but it has fewer knives than you need, you can purchase multiple sets. Some steak knives are sold with sharpeners, cutting board or sturdy forks.

Emojoy Steak Knives are sold in a set of eight. They are a customer favorite, thanks to their ergonomic handles. This makes for easy cutting and less effort on tough meats.

The 5-inch blades of this cutlery are made of a rust-resistant German steel, which is just as strong as it sounds. The blades feature serrations that keep food from sticking. They are hand-sharpened to between 16 and 18 degrees for the ultimate cutting capabilities.

The Pakkawood handles of these knives are beautiful to behold, and they will add instant appeal to your dinner table. They display metal rivets on both sides, and the non-cutting-edge of the blade is exposed on the top of the handle.

Steak knives are often hand-wash only, and the Emojoy set is no exception. In order to maintain the manufacturer’s guarantee, you must only wash your knives in the sink. Drastic temperature changes and caustic cleaning solutions in the dishwasher can be very hard on steak knives.

You should avoid harsh cleaning agents when caring for your knives. Do not use abrasive sponges or rags. Instead, choose a mild detergent and wash the knives in warm water. Rinse them well, then dry them immediately with a soft cloth.

Your knives can either be stored horizontally, in a knife drawer, or vertically, in a knife block. Self-sharpening knife blocks are popular for those who own steak knives. Be sure to keep these knives out of the reach of children or pets. Never store them on the edge of a counter or in a drawer that little hands can open.

In our analysis of 90 expert reviews, the Emojoy Professional Quality Steak Knife Set, 8-Piece placed 8th when we looked at the top 15 products in the category. For the full ranking, see below.