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Invest In One Of The Best Steak Knives

Last updated on March 15, 2024

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Our Picks For The Top Steak Knives

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Product Overview
Key Takeaway
 Top Pick

Farberware High Carbon Steel Steak Knives, 4-Piece

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High Carbon Steel Steak Knives, 4-Piece

With these steak knives, you'll be able to effortless slice through your favorite cut of meat. The blades are riveted and constructed from a strong and durable stainless steel. What's even better is these knives never need re-sharpening.

Overall Take

Economical OptionIf you're just starting out, you'll love the affordable price tag on this set of steak knives.

 Best Seller

DALSTRONG Ultra Sharp Steak Knife, 4-Piece


Ultra Sharp Steak Knife, 4-Piece

Professionals and home chefs alike will love this top-rated steak knife set, which not only features a military-grade ultra-premium G-10 handle, but also a sharp blade that is stain and corrosion resistant. The knives are handcrafted and feature a unique design that is sure to wow the guests at your next dinner party. Each knife also comes with its...

Overall Take

Elegant DesignEach steak knife comes in its own protective sheath and decorative gift box.

 Runner Up

Bellemain Stainless Steel Tang Steak Knives, 4-Piece


Stainless Steel Tang Steak Knives, 4-Piece

You'll get a total of four premium steak knives when you opt for this set. Each full-tang knife is sharp, rust-resistant and dishwasher safe for easy clean up. Diners will appreciate the ergonomically-designed handle, as it allows for better control when slicing through beef, pork or poultry.

Overall Take

Must-Have ToolThese steak knives have a classic design that is sure to complement your existing cutlery.

  The Best Value

AmazonBasics Micro-Serrated Edge Steak Knife Set, 8-Piece


Micro-Serrated Edge Steak Knife Set, 8-Piece

These steak knives don't slack when it comes to quality. The triple-riveted handles mean these knives are sturdy and durable. Each blade is also formed from just one piece of stainless steel. Thanks to the micro-serrated edges, you'll never need to sharpen these knives either, making them maintenance-free.

Overall Take

High-Quality SetWhile you'll need to wash these steak knives by hand, you won't have to sharpen the blades.

Buying Guide

If you’re a carnivore, you’ll want to consider adding a set of steak knives to your dining set.

“Meat-eaters only need apply when we are talking about steak knives,” says our expert Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. “[Steak knives] need to be kept super sharp to cut through thick proteins.”

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This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives aren’t going to be sharp enough to cut through a thick steak or chicken breast.

As you shop for the best set of steak knives, keep the following features in mind:

Start off examining the steak knife’s blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.

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You’ll also want to check the blade’s edges. Straight edges are nice if you’re looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models that feature rock-hollow dimples, which help guide the beef and poultry off the knife after it’s been cut.

Look to see how the blade and handle are connected. Models that feature a blade that extends all the way through to the end of the handle are ideal, as they are less likely to break free from the handle when you put extra pressure on them.

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Verify that the handle is comfortable to hold and that it has an ergonomic design. This ensures you have full control of the knife and that you are able to cut meat with as little effort as possible. A non-slip element to prevent accidental cuts is also nice. It’s a bonus if you find a knife set with handles that are waterproof. You won’t have to immediately dry these handles after use, as they won’t rot like non-waterproof models.

Look for any extras that add value to the steak knife set. Some sets come with sheaths to protect the knives or a beautifully designed gift box. The gift box not only gives you a place to store the knives, but it also makes the set an excellent choice for a housewarming, birthday or wedding gift.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

What to Look For

  • Many steak knife sets are not dishwasher-safe and require owners to wash them by hand. It’s important to note that when you wash your steak knives, you should never toss them in a dishpan of soapy water with other utensils, plates or bowls, as doing this puts you at risk of getting cut.
  • Never use a steak knife for anything other than cutting food. Cutting other surfaces will dull the blades and make them ineffective the next time you go to slice through your steak.
  • Over time, the blades on your steak knife will dull, even when you are using them properly and for strictly cutting food. When that happens, you’ll need to use a sharpening tool to restore the blades back to their former glory. Just keep in mind that steak knives with serrated edges should be sharpened by a handheld knife sharpener instead of an electric knife sharpener, as you’ll need to carefully sharpen in between each edge.
  • In the event that your knife set doesn’t come with its own knife block, you’ll want to purchase a block to safely store them when they’re not in use. They make counter blocks, as well as in-drawer blocks. If you prefer, you can install a magnetic strip on your kitchen wall to hold the knives.
  • You’ll find that the prices for steak knife sets vary greatly. There are several factors involved in setting the price for these knives, with the two most important being the quality of the construction and the presentation. You’ll find the AmazonBasics Kitchen Steak Knife Set, 8-Piece is more basic in design, and therefore has a lower price tag.

More to Explore

While knives have been around in some shape or form since the prehistoric era, they haven’t always been used as part of a dinner table place setting. In fact, during the Middle Ages, people did use knives to eat their meals, but they carried those knives in a special belt that they wrapped around their waist. Those knives also doubled as a toothpick, which annoyed French clergyman Cardinal Richelieu so much that he ordered all knife edges rounded. Not long after that, King Louis XIV made an order that declared all knives illegal in the entire country of France.

Even though the use of knives was alive and well in America, it wasn’t until World War II that steak knives were created. It was Paul C. Culver who designed the first steak knife in 1946; however, he created it as a letter opener and not a tool for cutting meat. He made the letter opener to give as a gift to Charles D. Briddell Jr. Briddell Jr.’s father happened to manufacture cutlery at the time and decided to improve upon the letter opener’s design and sell it as a steak knife meant to be used at dinner tables across the nation.

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