Emile Henry Large Rectangular Baker

Last updated date: December 5, 2019

DWYM Score

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We looked at the top Bakers And Casserole Dishes and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Baker And Casserole Dish you should buy.

Overall Take

In our analysis of 17 expert reviews, the Emile Henry Emile Henry Large Rectangular Baker placed 8th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note March 3, 2020:
Checkout The Best Baker And Casserole Dish for a detailed review of all the top bakers and casserole dishes.

Expert Summarized Score
3 expert reviews
User Summarized Score
160 user reviews
Our Favorite Video Reviews
What experts liked
The sturdy glaze also makes cutting into casseroles and lasagnas with metal utensils no big deal.
- The Spruce Eats
September 18, 2019 | Full review
You can easily bake pasta, lasagna, meatloaf and more in the microwave oven without any worries. It can tolerate very high temperatures.
- All Listings
Heats the food evenly. Its excellent heat distribution capabilities make preparing even demanding meals easy.
- Stone Frying Pans
What experts didn't like
Quite heavy. Considering its size, it’s quite heavy – especially once you fill it with food.
- Stone Frying Pans

From The Manufacturer

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you can make a delicious moussaka or even a tiramisu ! A family dish, it is easy to manipulate thanks to its comfortable handles. All Emile Henry products are made in France and offer a ten years guarantee.

Overall Product Rankings

1. Rachael Ray Stoneware Roasting and Lasagna Pan
Overall Score: 9.3
Expert Reviews: 1
2. Libbey Glass Oval Casserole Baking Dish
Overall Score: 9.2
Expert Reviews: 1
3. Libbey Glass Casserole Baking Dish Set, 3-Piece
Overall Score: 9.1
Expert Reviews: 0
4. Emile Henry Small Rectangular Baker
Overall Score: 9.0
Expert Reviews: 0
5. Le Creuset Stoneware Rectangular Dish
Overall Score: 9.0
Expert Reviews: 2
6. Rachael Ray Stoneware Casserole Set, 3-Piece
Overall Score: 9.0
Expert Reviews: 3
7. Rachael Ray Expandable Lasagna and Casserole Carrier
Overall Score: 9.0
Expert Reviews: 2
8. Emile Henry Large Rectangular Baker
Overall Score: 8.9
Expert Reviews: 3
9. Libbey Glass Casserole Baking Dish
Overall Score: 8.9
Expert Reviews: 2
10. Rachael Ray Stoneware Rectangular Baker
Overall Score: 8.8
Expert Reviews: 0

An Overview On Bakers And Casserole Dishes

Casseroles are a handy dish for busy families and couples who don’t want to prepare a meal after coming home from work late at night. They include all the components of a delicious dinner in one pan and can be cooked and frozen for consumption later on. That means meals can be prepared on Sunday and simply heated up at dinner time throughout the rest of the week.

Simplemost Media

If you’re in the market for a new baker or casserole dish, there are a few features you’ll want to look for.

First, determine whether you want a ceramic casserole pan or one made of glass. While the ceramic models are sturdy and durable, they don’t have clear sides like the glass models that allow you to monitor your dish while it cooks. The Libbey Glass Oval Casserole Baking Dish has this feature and even comes with a handy matching lead-free glass lid that keeps the food nice and moist while it cooks. Another benefit of the Libbey baking dish is that it’s stackable. If you purchase more than one, you won’t use up any extra space in your cabinet.

Simplemost Media

Second, consider the size of the casserole dish you need to make your favorite meals. If you need a variety of sizes, you can go with the Libbey Glass Casserole Baking Dish Set, 3-Piece, which comes with a small, medium and large dish. You could use the small dish for an appetizer, the medium baker for a tasty dessert and the large pan for a main meal.

Simplemost Media

Third, review the casserole dish for ease of use. For example, the Rachael Ray Stoneware Roasting and Lasagna Pan has a glazed interior that is stain-resistant and a cinch to clean. It also comes with side handles to make moving the pan from the oven to a trivet on the dining room table a breeze. Rachel Ray’s brand is even available in eight fun colors.

Finally, you’ll want to pay attention to how much heat the casserole dish can take. The Emile Henry Small Rectangular Baker is oven-safe up to 520 degrees Fahrenheit. Since it is made from all-natural materials, it’s also great at retaining heat, which means the pan stays warmer longer while it rests on your table or countertop.

DYWM Fun Fact

Casseroles have certainly evolved over time. In the 18th century, these tasty dishes referred to a rice patty that was filled with meat. It wasn’t until later that the word casserole came to mean a meal that was cooked all together in one dish. Casseroles gained in popularity in the United States during the 20th century.

Green Giant baked a 1,009-pound green bean casserole to make it into the “Guinness World Records” book for the largest serving of a green bean casserole. Afterward, the company distributed the tasty dish to seniors in senior centers across the state of New York.

The Baker And Casserole Dish Buying Guide

  • Most casserole dishes are not meant to be heated on a stovetop, as they can explode. Stick to cooking casseroles in the oven or microwave unless otherwise noted on the product packaging.
  • If your casserole dish is made of stoneware, you’ll need to care for it following the manufacturer’s directions. This type of pan can chip or crack if not properly cared for.
  • Always wash a casserole dish after purchasing it. They typically are shipped directly from the manufacturer’s warehouse and need to be cleaned before food is placed and cooked in them.
  • Not all casserole dishes have a nonstick surface. If your model fits this description, you’ll want to use a nonstick cooking spray or a little butter to grease the pan before you use it. Otherwise, you may end up with stuck-on foods that are hard to clean.
  • If you prepare your casserole ahead of time for consumption later in the week, don’t freeze it unless you’ve cooked the meat entirely.
  • Always label any casseroles you place in the freezer with a name and the date it was prepared. You can expect most casseroles to last between two and three months in the freezer, although some may be good for as long as six months.
  • Check for a guarantee or warranty before you decide to buy. Some companies only offer a quality-assurance guarantee, while others go above and beyond with a 10-year warranty.
  • When it comes to price, you’ll find the basic casserole models, such as the Libbey Glass Oval Casserole Baking Dish, are the most affordable. The Rachael Ray Stoneware Roasting and Lasagna Pan and the Emile Henry Small Rectangular Baker have a heavier construction and can withstand higher oven temperatures; therefore they are more moderately priced. Sets that include multiple pieces, like the Libbey Glass Casserole Baking Dish Set, 3-Piece, tend to command a higher price.