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The Best Baker And Casserole Dish

Last updated on March 8, 2024

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Our Picks For The Top Bakers And Casserole Dishes

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Product Overview
Key Takeaway
 Top Pick

Emile Henry Dishwasher Safe Ceramic Baker And Casserole Dish

Don't Waste Your Money Seal of Approval

Emile Henry

Dishwasher Safe Ceramic Baker And Casserole Dish

This baker and casserole dish has a traditional design that is sure to go well with your existing cookware. It measures 13 inches by 9 inches, which is perfect for cooking up everything from a shepherd's pie to a pan of decadent brownies. The pan is constructed from a high-fired burgundy clay that is safe in temperatures of up to 520 degrees Fahren...

Overall Take

Multiple Color OptionsYou'll find this baker and casserole dish comes in a choice of sugar white, leaves yellow, rouge red, spring green and twilight blue.

 Runner Up

Pyrex Microwave Safe Baker And Casserole Dishes, 6-Piece


Microwave Safe Baker And Casserole Dishes, 6-Piece

If you enjoy cooking for a big family or a group of friends, you'll love that this baker and casserole dish set is deeper than traditional glass cookware sets. You can use the dishes to cook a meal in the oven, store leftovers in the refrigerator or reheat the casserole in a microwave. The included plastic lids are BPA-free and perfect for keeping ...

Overall Take

Stain and Odor ResistantSince this baker and casserole dish set is made from non-porous glass, you won't have to worry about frustrating stains and odors.

 We Also Like

Libbey Glass Casserole Baking Dish Set, 3-Piece


Glass Casserole Baking Dish Set, 3-Piece

Whether you're preparing a side of macaroni and cheese or a large turkey and stuffing casserole, this baker and casserole dish has the right size pan for you. Each of the dishes are free of lead and completely transparent for monitoring the progress of the meal while baking in the oven. When it's time for clean-up, you'll have the choice of washing...

Overall Take

Stackable for StorageWith this baker and casserole dish, you'll get a small, medium and large pan for cooking appetizers, desserts and main meals.

 Strong Contender

Bruntmor 2-In-1 Enameled Cast Iron Baker & Casserole Dish


2-In-1 Enameled Cast Iron Baker & Casserole Dish

You'll find this baker and casserole dish set comes in a choice of four vibrant colors, including whale blue, fire red and pumpkin spice. The set includes one casserole baking pan, one griddle and one lid. All of the pieces are made using a durable cast iron and feature carry handles for ease of use.

Overall Take

Convenient Carry HandleEach of the pieces in this baker and casserole dish set are oven safe in temperatures up to 450 degrees Fahrenheit.

Buying Guide

Casseroles are a handy dish for busy families and couples who don’t want to prepare a meal after coming home from work late at night. They include all the components of a delicious dinner in one pan and can be cooked and frozen for consumption later on. That means meals can be prepared on Sunday and simply heated up at dinner time throughout the rest of the week.

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If you’re in the market for a new baker or casserole dish, there are a few features you’ll want to look for.

First, determine whether you want a ceramic casserole pan or one made of glass. While the ceramic models are sturdy and durable, they don’t have clear sides like the glass models that allow you to monitor your dish while it cooks. The Libbey Glass Oval Casserole Baking Dish has this feature and even comes with a handy matching lead-free glass lid that keeps the food nice and moist while it cooks. Another benefit of the Libbey baking dish is that it’s stackable. If you purchase more than one, you won’t use up any extra space in your cabinet.

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Second, consider the size of the casserole dish you need to make your favorite meals. If you need a variety of sizes, you can go with the Libbey Glass Casserole Baking Dish Set, 3-Piece, which comes with a small, medium and large dish. You could use the small dish for an appetizer, the medium baker for a tasty dessert and the large pan for a main meal.

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Third, review the casserole dish for ease of use. For example, some models have a glazed interior that is stain-resistant and a cinch to clean. They may also come with side handles to make moving the pan from the oven to a trivet on the dining room table a breeze.

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Finally, you’ll want to pay attention to how much heat the casserole dish can take. Quality dishes are oven-safe up to 520 degrees Fahrenheit. Models made from all-natural materials are also great at retaining heat, which means the pan stays warmer longer while it rests on your table or countertop.

What to Look For

  • Most casserole dishes are not meant to be heated on a stovetop, as they can explode. Stick to cooking casseroles in the oven or microwave unless otherwise noted on the product packaging.
  • If your casserole dish is made of stoneware, you’ll need to care for it following the manufacturer’s directions. This type of pan can chip or crack if not properly cared for.
  • Always wash a casserole dish after purchasing it. They typically are shipped directly from the manufacturer’s warehouse and need to be cleaned before food is placed and cooked in them.
  • Not all casserole dishes have a nonstick surface. If your model fits this description, you’ll want to use a nonstick cooking spray or a little butter to grease the pan before you use it. Otherwise, you may end up with stuck-on foods that are hard to clean.
  • If you prepare your casserole ahead of time for consumption later in the week, don’t freeze it unless you’ve cooked the meat entirely.
  • Always label any casseroles you place in the freezer with a name and the date it was prepared. You can expect most casseroles to last between two and three months in the freezer, although some may be good for as long as six months.
  • When it comes to price, you’ll find the basic casserole models are the most affordable. Bakers with a heavier construction that can withstand higher oven temperatures are more moderately priced. Sets that include multiple pieces tend to command a higher price.

More to Explore

Casseroles have certainly evolved over time. In the 18th century, these tasty dishes referred to a rice patty that was filled with meat. It wasn’t until later that the word casserole came to mean a meal that was cooked all together in one dish. Casseroles gained in popularity in the United States during the 20th century.

Green Giant baked a 1,009-pound green bean casserole to make it into the “Guinness World Records” book for the largest serving of a green bean casserole. Afterward, the company distributed the tasty dish to seniors in senior centers across the state of New York.

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