DALSTRONG Usuba Knife Shogun S Series Knife, 6-Inch

From The Manufacturer

Most traditional Japanese yanagiba, honesuki and deba knives knives are much thicker, heavier an have less flex than Western style equivalents (slicer, filet and boning), and this is also the case with the Dalstrong S-bevel. The 3mm thickness and heavy weight provide the heft required to move through cartilage and joints while also separating meat from bone. The Dalstrong S-bevel is a great option for those looking to explore traditional Japanese design.