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The Best Single Knife

Last updated on July 6, 2020

We looked at the top 10 Single Knives and dug through the reviews from 38 of the most popular review sites including Healthy Kitchen 101, Cookware Judge, Product Diggers, Carnecraft, Knife Planet, Mom Dot and more. The result is a ranking of the best Single Knives.

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Our Picks For The Top Single Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Mercer Culinary Genesis Forged Utility Knife, 5-Inch

Mercer

Culinary Genesis Forged Utility Knife, 5-Inch

Overall Take

Premium FeaturesThe high-end features on this knife put it on par with some of the best knives on the market.

Experts Included
DWYM Kitchen Experts plus Healthy Kitchen 101, Cookware Judge. Along with user reviews from Amazon and WebstaurantStore.
Pros
" The 5” Genesis is still fully forged from German high-carbon stainless steel. It also comes with a bolster and a tang that runs all the way through the handle and fastened with a rivet. These features, which are usually only..."
Cons
"Wash by hand for best results. Dishwashers can tarnish the handle and metal."
  The Best Value

Utopia Kitchen Chef Cooking Knife, 8-Inch

Utopia

Kitchen Chef Cooking Knife, 8-Inch

Overall Take

Razor-Sharp BladeThe stainless-steel 8-inch blade on this knife is extremely sharp, allowing you to cut through almost anything.

Experts Included
DWYM Kitchen Experts plus The Breslin, Heavy, Knife Lover, Home KuKu, Life with Kitchen, Buy The Best 10. Along with user reviews from Amazon.
Pros
" Made of 100% stainless steel, the blade is highly resistant against rust. Furthermore, it does not require as much maintenance as a carbon steel blade usually does."
Cons
"Not full-tang"

ZYLISS Utility Paring Kitchen Knife, 5.5-Inch

ZYLISS

Utility Paring Kitchen Knife, 5.5-Inch

Overall Take

Non-Slip, Comfortable HandleThe handle on this knife is not only ergonomically designed, but it also has a nonslip surface to keep you safe while you're cutting items.

Experts Included
DWYM Kitchen Experts plus Top Guide Pro, Homeplix, Knife Guides, Reviews and More by Rosey and 1 more. Along with user reviews from Amazon, Walmart and Bed Bath & Beyond.
Pros
" The handle is ergonomic and comes with a soft touch rubber grip."

TUO Cutlery Fiery Series German Steel Utility Knife, 5-Inch

TUO

Cutlery Fiery Series Utility Knife, 5-Inch

Overall Take

Pakkawood Full Tang HandleWhat sets this knife apart is its pakkawood handle, which has an eye-catching wood appearance.

Experts Included
DWYM Kitchen Experts plus Knives Sensei, Choppy Choppy. Along with user reviews from Amazon.
Pros
" The blade is also corrosion resistant and won’t rusk, making keeping the knife always clean easy."
Cons
"The handle is slippery"
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the single knives available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

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38

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Healthy Kitchen 101, Cookware Judge, Product Diggers, Carnecraft, Knife Planet.

24,071

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, WebstaurantStore, Bed Bath & Beyond, Walmart and 4 others.

Our experts reviewed the top 10 Single Knives and also dug through the reviews from 38 of the most popular review sites including Healthy Kitchen 101, Cookware Judge, Product Diggers, Carnecraft, Knife Planet, Mom Dot and more. The result is a ranking of the best of the best Single Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Mercer Culinary Genesis Forged Utility Knife, 5-Inch

Our Expert Score
0.0
2 expert reviews
User Summarized Score
9.6
2,976 user reviews
Our Take

This knife comes with a bolster and tang that runs through the handle and is then fastened with a rivet, providing extra durability, as well as giving better balance while you're using it. The extra-sharp blade provides superior slicing even for the toughest items. You'll need to hand wash these knives to keep them in peak condition longer.

What other experts liked
The 5” Genesis is still fully forged from German high-carbon stainless steel. It also comes with a bolster and a tang that runs all the way through the handle and fastened with a rivet. These features, which are usually only...
- Healthy Kitchen 101
The blades are so acute they will cut through a rock-hard turnip and carrots like butter.
- Cookware Judge
What other experts didn't like
Cheap-feeling handle
- Healthy Kitchen 101
Wash by hand for best results. Dishwashers can tarnish the handle and metal.
- Cookware Judge

The Best Bang For Your Buck

Utopia Kitchen Chef Cooking Knife, 8-Inch

Our Expert Score
0.0
6 expert reviews
User Summarized Score
8.8
1,118 user reviews
Our Take

This 100 percent stainless-steel blade is rust resistant and easy to maintain for years of worry-free use. The handle has an ergonomic design to keep your hand from tiring as you cut. This knife is dishwasher-safe for easy cleanup after each use.

What other experts liked
Made of 100% stainless steel, the blade is highly resistant against rust. Furthermore, it does not require as much maintenance as a carbon steel blade usually does.
- The Breslin
The eight-inch blade on this kitchen knife works well for a variety of tasks, including cutting through larger pieces of food, including squash and melon.
- Heavy
This knife is made of the most durable materials with its 8-inch size and 100% stainless steel blade that can cut through almost anything.
- Knife Lover
The ergonomic handle will provide the perfect grip as you remove bones or trim fat from meat.
- Home KuKu
This 8 Inches Utopia kitchen chef cooking knife made with 100% Stainless Steel. So that it provides the best razor-sharp blade for effortless cutting.
- Life with Kitchen
This knife is dishwasher safe. In essence, this means that cleaning it is a breeze.
- Buy The Best 10
What other experts didn't like
Some people find the product a bit too heavy to hold
- The Breslin
Not full-tang
- Heavy
Rusts easily
- Home KuKu
Would a little bit heavy
- Life with Kitchen

Overall Product Rankings

Mercer Culinary Genesis Forged Utility Knife, 5-Inch

1. Mercer Culinary Genesis Forged Utility Knife, 5-Inch

Overall Score: 9.7
Reviews Included: 5

Utopia Kitchen Chef Cooking Knife, 8-Inch

2. Utopia Kitchen Chef Cooking Knife, 8-Inch

Overall Score: 9.3
Reviews Included: 7

ZYLISS Utility Paring Kitchen Knife, 5.5-Inch

3. ZYLISS Utility Paring Kitchen Knife, 5.5-Inch

Overall Score: 9.2
Reviews Included: 10

Aicok Professional Carbon Chef’s Knife, 8-Inch

5. Aicok Professional Carbon Chef’s Knife, 8-Inch

Overall Score: 9.0
Reviews Included: 5

Home Hero Kitchen Utility Knife, 5-Inch

6. Home Hero Kitchen Utility Knife, 5-Inch

Overall Score: 8.9
Reviews Included: 4

Victorinox Classic Swiss Steak Knife, 4-Inch

7. Victorinox Classic Swiss Steak Knife, 4-Inch

Overall Score: 8.8
Reviews Included: 7

Kai 6716N Wasabi Black Nakiri Knife, 6.5-Inch

8. Kai 6716N Wasabi Black Nakiri Knife, 6.5-Inch

Overall Score: 8.8
Reviews Included: 11

Calphalon Contemporary 2 Piece Paring Knife Set

9. Calphalon Contemporary 2 Piece Paring Knife Set

Overall Score: 8.7
Reviews Included: 8

DALSTRONG Usuba Knife Shogun S Series Knife, 6-Inch

10. DALSTRONG Usuba Knife Shogun S Series Knife, 6-Inch

Overall Score: 8.2
Reviews Included: 1

Our Single Knife Findings

Mercer Culinary Genesis Forged Utility Knife, 5-Inch

What We Liked: This knife comes with a bolster and tang that runs through the handle and is then fastened with a rivet, providing extra durability, as well as giving better balance while you’re using it. The extra-sharp blade provides superior slicing even for the toughest items. You’ll need to hand wash these knives to keep them in peak condition longer.

Simplemost Media

Utopia Kitchen Chef Cooking Knife, 8-Inch

What We Liked: This 100 percent stainless-steel blade is rust resistant and easy to maintain for years of worry-free use. The handle has an ergonomic design to keep your hand from tiring as you cut. This knife is dishwasher-safe for easy cleanup after each use.

Simplemost Media

ZYLISS Utility Paring Kitchen Knife, 5.5-Inch

What We Liked: The thick, round, nonslip handle on this knife makes it easy to stay safe while you’re prepping food. The high-carbon stainless steel blade is designed to stay sharp after many uses, but you can also easily sharpen it if it ever loses its edge. It comes with a shield to cover the blade for safe storage between uses.

Simplemost Media

TUO Cutlery Fiery Series German Steel Utility Knife, 5-Inch

What We Liked: The handle on this knife is not only visually appealing, but it’s comfortable, as well, featuring a gentle curve that keeps your hand comfortable. The blade is corrosion and stain resistant for easy maintenance. It features premium German high-carbon steel, with an edge that is angled at 12 to 15 degrees per side for precision cuts.

Simplemost Media

Aicok Professional Carbon Chef’s Knife, 8-Inch

What We Liked: This knife weighs 7.7 ounces, making it light enough to avoid hand fatigue while also being heavy enough to tackle the task at hand. The knife is built in one piece, so you don’t have to worry about a handle that won’t hold up over time. The German stainless steel blade and sharp edge give you many reliable slices without having to worry about sharpening.

Simplemost Media

Home Hero Kitchen Utility Knife, 5-Inch

What We Liked: The dark color of this knife sets it apart from others in its range. The five-inch blade has a nonstick surface for ease of use and the 1.2mm blade is built to slice easily. The polypropylene handle is coated in protective TPR for comfort and safety whether you’re cutting meat or slicing through the toughest vegetables.

Simplemost Media

Our Single Knife Buying Guide

If you have a knife set in your kitchen, you may not realize the many different purposes your knives serve. That knife set can be useful, likely holding all the cutlery you’ll need if you’re a casual chef. However, there’s a reason those who are seriously pursuing the culinary arts curate a set of knives that includes exactly the blades they’ll need.

Simplemost Media

The first knife you should buy for your kitchen is a chef’s knife, which is also known as a French knife. This versatile cutting tool features a curved, ridged blade that allows you to set the tip against the cutting board, then pivot to quickly mince items with the rest of the blade. The spine of the blade is used for scraping your ingredients from the board once they’re chopped, while the flat side is ideal for cutting garlic.

Simplemost Media

You’ll also need a paring knife for peeling and coring fruits and vegetables and a serrated knife for cutting through items like bread and tomatoes. A utility knife is another all-purpose knife that you’ll find yourself reaching for on a regular basis. It’s also handy to have a knife sharpener on hand, which you can purchase and have available for whenever your knives need a little extra life breathed back into them.

Simplemost Media

You don’t have to invest in a knife set to get storage for your knife set. Sure, you can keep them in a drawer, but that can be dangerous unless you have a shield for the blade. Instead, some prefer a magnetic knife bar, which mounts to the wall and holds your knives in place when you aren’t using them. If you prefer the knife block format, you can buy those that easily hold the knives in your collection, and you can even buy some that fit into your drawer.

DWYM Fun Fact

As long as humans have been around, we’ve had a need to cut into things. In prehistoric times, knives were made of flint, but eventually, daggers were being made from metal. The first single-edged knife came along about 4,000 years ago and was used for hunting, cooking and carpentry. Knives didn’t make their way to the dinner table until about 500 years ago. Prior to that time, people carried their own knives around on a belt-attached sheath. Early knives were so sharp, though, that King Louis XIV of France said they were dangerous, ordering that the points be ground down a little more. That led to the knife design we see today.

The Single Knife Tips and Advice

  • The most important feature on a knife is, of course, its blade. Stainless steel is the preferred material since it resists rust and stains after many uses. But some manufacturers use high-carbon stainless steel for a little extra durability.
  • The piece connecting the blade to the handle is called a tang. If a knife is labeled “full tang,” that means the tang runs the length of the handle rather than stopping where the handle begins. A full tang knife will often provide more durability, as you won’t have to worry about the handle and blade breaking apart.
  • If you’re concerned about durability, look at how the handle fastens to the blade and make sure it has the strength to last even when pressure is placed on the blade through repeated chopping sessions.
  • Although you can sharpen a blade, some blades maintain their sharpness better than others. Even more are manufactured in a way that maximizes sharpness to ensure you get the most out of every cut.
  • In most cases, you’ll need to hand wash your knives. As convenient as it can be to toss it in the dishwasher, you’ll find that the blade and, in some cases, the handle can become damaged due to the excessive moisture and heat.
  • The build of the handle plays into how easily you’ll be able to control the knife while you’re using it. Look for one that either has a finger guard or a nonslip handle. An ergonomic handle can keep your hand comfortable while you chop.
  • The weight of the knife comes into play when it comes to both comfort and safety. You’ll want a knife that’s lightweight, but if it’s too lightweight, it may not pack the punch you need when you’re cutting through tougher items.

About The Author

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Stephanie Faris 

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.