CUSIMAX Non-Slip Feet Meat Slicer

Last updated: February 15, 2023

CUSIMAX Non-Slip Feet Meat Slicer

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We looked at the top Meat Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Slicer you should buy.

Overall Take

Thanks to the non-slip feet on this meat slicer, you won't have to worry about the unit shaking during use. The slicer has a durable 7.5-inch stainless steel cutting blade that can handle even the toughest meats. Since the parts are removable and the unit comes with its own cleaning cloth, maintaining the slicer is a breeze.

In our analysis of 93 expert reviews, the CUSIMAX Non-Slip Feet Meat Slicer placed 6th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Easy Clean & Safe – CUSIMAX meat slicer never worry about how to clean up the food hidden in it. Hidden track design and removable blade make it easy to clean the food slicer machine. Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating. Advanced Design – We adopt the most advanced bearing and belt drive structure for blade processing. The slicer operation does not require lubricant. Compared with gear drives, it’s more durable and easier to maintain and operate. It helps manage your work in the kitchen to be easier and more efficient. Upgraded Workmanship – We understand that blade of the slicer is one of the core components, so we have upgraded 7.5 inch stainless steel 420 cutting blade by exquisite craftsmanship, which can help you to cut food in an orderly manner and evenly without getting stuck. Different Thickness – Precise adjustable thickness from super thin to approximately 3/4’’ thick for slicing various of food. Powerful 200 watt AC motor and stainless steel blade make it easy to slice beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for dehydrating, party platters, appetizers and more. Get Yours Now, Risk-Free – CUSIMAX offer a outstanding 30-day hassle-free policy & 18-month promise. We assure you that no other food slicer beats our products’ high-caliber quality & efficiency. All CUSIMAX products are covered by Product Liability Insurance of the United States. Please refer to the instruction manual for more information.

Expert Reviews

What experts liked

The best commercial meat slicer with all necessary features you need. Like an industrial meat slicer, this product offers adjustable thickness for perfect slicing of food items. It has a large 7.5' (inch) stainless steel sharp blade for fine precision.
Its blade parts are built on a track system which makes it extremely easy to remove for cleaning. This kind of feature is often overlooked but is what makes the slicer easy to clean but, more importantly, really safe to use.
It’s SO easy to clean!T he track-like model and removable blade will quickly get cleaned up with hot soapy water. Besides, if you’re someone who doesn’t like manual cleaning, here’s some extra good news for you: It’s dishwasher safe! Disassemble and pop it in the washer to watch it clean itself.
The non-serrated blade is easy to clean and cuts through all meats and cheeses. The large platform accommodates roasts and hams easily and the spiked food pusher keeps meat gripped in place for an even cut. It also keeps your hands away from the blade.
It is not just a meat cutting machine that slices ham, chicken, turkey, sausage and other kinds of meat, but is also very efficient with vegetables and fruits.
This electric slicer can cut diverse sorts of food, for example, hamburger jerkey, shop sandwiches, organic product, vegetables, bread, and considerably more.

What experts didn't like

According to some, the motor speed is a little slow.
Because of the small and lightweight nature of this machine, it easily moves while in use. It does have suction feet at the bottom, but they’re not that good at supporting its weight.
Some have experienced malfunctions.
Some food liquids could seep into machine crevices.
Expensive. Not operate adequately for domestic artisan food or pieces of bread.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.


There’s just something about having a meat slicer on your counter that says “chef at work.” It’s a staple on any deli counter, but it can be just as much of a time-saver at home — and no, you don’t need to be a chef to use one.

The basic design of the meat slicer hasn’t changed much over the years. Essentially, there’s a rotating steel blade with some sort of guard plate covering it. A carriage carries the meat (or other food) over the exposed sharp edge, cutting it into slices that drop on the other side. You can generally make those slices as thick or thin as you need with the use of a knob on the side that lowers or raises the carriage. Needless to say, it’s a vast improvement over the budget alternative of a simple knife, cutting board and elbow grease.

In the last few decades, we’ve seen electric slicers come into prevalence for home units as well as commercial use. Electric meat slicers make the whole process even easier, thanks to an electric motor that moves the carriage back and forth. Just put the food in, turn it on and it slices in seconds. Still, some prefer the control of a manual slicer, where the carriage is moved by hand — especially with tougher meats that might need additional pressure to cut.

While the catch-all name is “meat slicer,” these devices are by no means limited to one job. Depending on the household, meat slicing might not even be the primary use. They can be used to cut onions or tomatoes for a salad, cheese slices for sandwiches, homemade potato chips and more. You’ll get slices down to the last sliver of food, each one cut to a uniform thickness and as thin as you need. And since uncut veggies, meat and cheese cost much less than pre-sliced packages, you’re saving money as well as time.

There are some things you should consider before you buy, though. How often will you actually use it? Is it worth the time and expense, or can you use a mandolin for smaller jobs instead?

“If you do take the plunge, look for adjustable thickness control, easy cleaning, stainless steel parts, a safety guard to prevent inadvertent finger slicing and a good range of motion,” advises culinary expert Julie Chernoff, Les Dames d’Escoffier member, dining editor for Better magazine and food journalist.

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